JeanRo - A Cincinnati French Bistro » Dinner Menu Page 1 of 3

Jean-Robert French Restaurant Group

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JeanRo - A Cincinnati French Bistro

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1/2 $ Wine Night

Half the price and double the fun. Half price wine night in the bar or dining room on Sundays at JeanRo
Bistro.

Beaujolais Nouveau

Le Beaujolais Nouveau est arrivée! Join us for a special meal, Thursday November 15th for lunch or dinner as
we celebrate the arrival of the Beaujolais Nouveau. View Events

Private Dining

JeanRo Bistro can provide extra life to your next party or event like no other restaurant in town. There are
many options available to accommodate you, including your exclusive use of the restaurant.Read More

   about
 lunch
 dinner
 wines

Hors d'Oeuvre, Soups & Salads

Assortment of Crudites $ 12.00
Boudin Blanc with White Bean Salad and Sherry Vinaigrette $ 12.00
Belgian Endive, Walnuts, Swiss Cheese and Apple with Cider Vinaigrette $ 8.00
Yellow Beet Salad with Tarragon Horseradish Vinaigrette $ 8.00
Gazpacho $ 6.00
French Onion Soup Gratinee $ 6.25
Avocado and Shrimp Salad $ 10.50
Steak Tartare $ 11.50
Frog Legs Provencale with Roasted Tomatoes $ 9.50
Brandade of Cod $ 6.75

Entrees
Sauteed Calf's Liver with Onion, Vinegar Sauce and Mashed Potatoes $ 16.00
Lamb Shank a la Basquaise with Basmati Rice $ 23.00

http://jeanrobertgroup.com/bistro/dinner 8/26/2008
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Braised Double Cut Pork Chop with Beluga Lentils, Roasted Red Peppers, $ 24.00
and Basil Beurre Blanc
Filet of Tenderloin with Blue Cheese Ravioli, Mushrooms, Pommes Rosti $ 31.00
and Sauce Espagnole
Steak Frites, Classique $ 20.00
Duck Breast with Roasted Potatoes, Sauteed Spinich and Green Peppercorn $ 23.00
Sauce
Roasted Cornish Hen with Warm Spinach Salad, Caramelized Pearl Onions $ 24.00
and Lardons
Chicken in Red Wine Sauce $ 18.50
Sauteed Scallops with Cucumber Orzo Salad, and Lime Beurre Noisette $ 20.00
Sauteed Salmon with Eggplant Squash Galette and Caper Creme Fraiche $ 21.00

Side Dishes
Sauteed Spinach $ 4.50
Medley of Mushrooms $ 4.50
New Potatoes with Zest, Scallions, Almonds and Olive Oil $ 6.25
Sauteed Asparagus with Lemon Compound Butter $ 5.00
Pommes Frites $ 2.75
Mashed Potatoes $ 3.00
Field Greens, Vinaigrette $ 4.00

Desserts
Carmelized Apples, Puff Pastry, Vanilla Ice Cream $ 6.50
Decadent In House Chocolate Mousse $ 6.75
Traditional Chocolate Custard & Whipped Cream $ 6.50
Meringues, Creme Anglaise, Almonds & Caramel $ 6.00
Chilled Vanilla Custard & Caramel Glace $ 6.00
Spiced Poached Pear with Vanilla Ice Cream $ 6.50
Fromage du Jour & Dried Fruit Compote $
8.00/11.00
Hours & Directions

pp

Reservations

 Jean-Robert Group
 Jean-Robert at Pigall's
 JeanRo Bistro
 Greenup Café
 Chalk Food + Wine

 Contact Us

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http://jeanrobertgroup.com/bistro/dinner 8/26/2008