Professional Documents
Culture Documents
Menu
Menu
Market Priced
Jumbo Shrimp Cocktail
Jumbo Lump Crabmeat Cocktail
Alaskan King Crab
Oysters on the Half Shell
Specialty Oysters on the Half Shell
Tiffany - Mixed Greens, Roma Tomato, Red Onion, Haricot Verts et al,
Vinaigrette or Maytag Bleu Dressing - 5.95
Broadway - Iceberg, Maytag Bleu, Ported Pears, Pecans - 5.95
Aronoff - Baby Arugula, Endive, Toasted Almonds, Hearts of Palm,
Grannysmith Apples, Indiana Goat Cheese, Apple Vinaigrette - 8.95
Caesar - Traditional - 5.25
Beefsteak Tomato Mozzarella & Onion - Basil Vinaigrette - 6.95
Freddie - Romaine, Roma Tomato, Bacon, Ranch - 5.95
Pan Fried Crab Cake - Sherried Mustard Sauce, White Truffle Mayo - 9.95
Bluecrab Bisque - 5.95
Season Soup - Market Priced
Wild Mushroom & Goat Cheese Ravioli - With Garlic Cream - 7.95
Raosted Chicken Spring Rolls - Dipping Sauce & Seaweed Salad - 8.50
http://jeffruby.com/cincinnati-menu.html 8/26/2008
Jeff Ruby's Steakhouse - Cincinnati Page 2 of 2
Serves Two
Fresh Asparagus - Bearnaise - 6.95
Skillet Steakhouse Mushroom Caps - In Sherry & Garlic Butter - 5.95
Steamed Broccoli - Bearnaise - 5.95
Sauteed Fresh Green Beans - 5.95
Classic Creamed Spinach - 6.95
Bearnaise - 1.95
Sauteed Mushrooms & Onions - 1.95
Garlic Butter - 1.00
Cognac Peppercorn Sauce - 1.95
White Truffle Butter - 2.50
Foie Gras Butter - 3.95
Lobster & Potato Crusted Trout - Grain Mustard Sauce & Basil Oil - 22.95
Crispy Salmon - Ponzu Butter Broth - 19.95
Char-Grilled Tuna - Sweet & Spicy Portabella Demi Glace - 27.95
Imported Dover Sole - Market Priced
Halibut Forte - Seasonal Fish, King Crab, Shiitake Mushrooms, Lemon Butter - 27.95
Beer Can Chicken - Whole Roasted, with Fresh Rosemary - 22.95
http://jeffruby.com/cincinnati-menu.html 8/26/2008