OPS (C708 C716) MCD (1308)

Controls Operating Procedures Troubleshooting Quiz
models
Operator Training
Controls
C708 Symbols
Power Switch
C716 Symbols
When placed in the ON
Heat Treatment position, the power switch
allows control panel operation.
Hard/Soft Locks
Manager’s Menu
C708
Controls
C708 Symbols
Fluorescent Display
C716 Symbols
The fluorescent display is located
Heat Treatment on the front control panel. During
normal operation the display is
Hard/Soft Locks blank. The display is used to show
Manager’s Menu menu options and notifies the
operator if a fault is detected. On
International models, the display
will indicate the temperature of the
mix in the hopper.
C708
Controls
C708 Symbols
Brush Clean Counter
C716 Symbols
Every 14 days this machine must
Heat Treatment be disassembled, brush cleaned,
and sanitized. When the BRUSH
Hard/Soft Locks CLEAN COUNTER display has
Manager’s Menu counted down to “1”, the machine
must be disassembled and brush
cleaned within 24 hours. If this
step is not completed by the end
of the 14th day, the machine will
go into a hard lock.
Note: Never fill the hopper

completely full the night before
the unit will be disassembled.
This mix will be wasted during
the cleaning process.
C708
Controls AUTO Key

C708 Symbols Sets the machine in the AUTO
C716 Symbols mode of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls HEAT CYCLE Key

C708 Symbols When illuminated, the freezer is in
C716 Symbols the process of a heat treatment
cycle. This key may be selected to
Heat Treatment start a heat cycle following a
freezer soft lock condition.
Hard/Soft Locks
Manager’s Menu
C708
Controls WASH Key

C708 Symbols Used to enter the WASH mode
C716 Symbols of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls MIX PUMP Key

C708 Symbols Used to turn on the pump.
C716 Symbols
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls MIX LOW Indicator

C708 Symbols When the MIX LOW symbol is
C716 Symbols illuminated, the mix hopper has
a low supply of mix and should
Heat Treatment be refilled as soon as possible.
Hard/Soft Locks
Open the hopper lid and fill the
Manager’s Menu hopper with new mix. The
indicator light will turn off after
the mix covers the top sensor.
Make sure the mix low

indicators on the front of the
machine are off to assure
successful operation and
product dispensing.
Milkstone build-up can cause an

erroneous mix low indication.
C708
Controls MIX OUT Indicator

C708 Symbols When the MIX OUT symbol is
been almost completely
Heat Treatment exhausted and has an insufficient
supply of mix to operate the
Hard/Soft Locks
freezer. At this time, the AUTO
Manager’s Menu mode is locked out and the
freezer will be placed in the
STANDBY mode. To initiate the
refrigeration system, add mix to
the mix hopper and touch the
AUTO symbol . The freezer will
automatically begin operation.
C708
Controls STANDBY Indicator

C708 Symbols Indicates when the machine is in
C716 Symbols the STANDBY mode of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls Arrow Keys

C708 Symbols Allows users to browse different
C716 Symbols items within the menu screen or
increase/decrease values above
Heat Treatment the cursor.
Hard/Soft Locks
Manager’s Menu
C708
Controls SELECT Key

C708 Symbols Allows users to select specific
C716 Symbols settings/options.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls MENU DISPLAY Key

C708 Symbols Used to select the Manager’s
C716 Symbols Menu or to exit the Menu Display.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C708
Controls
C708 Symbols
Power Switch
C716 Symbols
When placed in the ON
Heat Treatment position, the power switch
allows control panel operation.
Hard/Soft Locks
Manager’s Menu
C716
Controls
C708 Symbols
Fluorescent Display
C716 Symbols
The fluorescent display is located
Heat Treatment on the front control panel. During
normal operation the display is
Hard/Soft Locks blank. The display is used to show
Manager’s Menu menu options and notifies the
operator if a fault is detected. On
International models, the display
will indicate the temperature of the
mix in the hopper.
C716
Controls
C708 Symbols
Brush Clean Counter
C716 Symbols
Every 14 days this machine must
Heat Treatment be disassembled, brush cleaned,
and sanitized. When the BRUSH
Hard/Soft Locks CLEAN COUNTER display has
Manager’s Menu counted down to “1”, the machine
must be disassembled and brush
cleaned within 24 hours. If this
step is not completed by the end
of the 14th day, the machine will
go into a hard lock.
Note: Never fill the hopper

completely full the night before
the unit will be disassembled.
This mix will be wasted during
the cleaning process.
C716
Controls AUTO Key

C708 Symbols Sets the machine in the AUTO
C716 Symbols mode of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls HEAT CYCLE Key

C708 Symbols When illuminated, the freezer is in
C716 Symbols the process of a heat treatment
cycle. This key may be selected to
Heat Treatment start a heat cycle following a
freezer soft lock condition.
Hard/Soft Locks
Manager’s Menu
C716
Controls WASH Key

C708 Symbols Used to enter the WASH mode
C716 Symbols of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls MIX PUMP Key

C708 Symbols Used to turn on the pump.
C716 Symbols
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls MIX LOW Indicator

C708 Symbols When the MIX LOW symbol is
a low supply of mix and should
Heat Treatment be refilled as soon as possible.
Hard/Soft Locks
Open the hopper lid and fill the
Manager’s Menu hopper with new mix. The
indicator light will turn off after
the mix covers the top sensor.
Make sure the mix low

indicators on the front of the
machine are off to assure
successful operation and
product dispensing.
Milkstone build-up can cause an

erroneous mix low indication.
C716
Controls MIX OUT Indicator

C708 Symbols When the MIX OUT symbol is
been almost completely
Heat Treatment exhausted and has an insufficient
supply of mix to operate the
Hard/Soft Locks
freezer. At this time, the AUTO
Manager’s Menu mode is locked out and the
freezer will be placed in the
STANDBY mode. To initiate the
refrigeration system, add mix to
the mix hopper and touch the
AUTO symbol . The freezer will
automatically begin operation.
C716
Controls STANDBY Indicator

C708 Symbols Indicates when the machine is in
C716 Symbols the STANDBY mode of operation.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls Arrow Keys

C708 Symbols Allows users to browse different
C716 Symbols items within the menu screen or
increase/decrease values above
Heat Treatment the cursor.
Hard/Soft Locks
Manager’s Menu
C716
Controls SELECT Key

C708 Symbols Allows users to select specific
C716 Symbols settings/options.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls Topping Heater Key

C708 Symbols Select the Topping Heater Key
C716 Symbols to begin heating the topping
wells. This heating process will
Heat Treatment take approximately 2-1/2 hours
to reach temperature.
Hard/Soft Locks
Manager’s Menu
C716
Controls MENU DISPLAY Key

C708 Symbols Used to select the Manager’s
C716 Symbols Menu or to exit the Menu Display.
Heat Treatment
Hard/Soft Locks
Manager’s Menu
C716
Controls
Heat Treatment
C708 Symbols
C716 Symbols Every night the machine must complete a heat
treatment cycle to remove any bacteria from
Heat Treatment the mix in the machine. This may take up to 4
Hard/Soft Locks hours. The default start time is 2:00 am;
however, the start time can be changed in the
Manager’s Menu control panel menu.
Adjusting the time to begin at a “sooner” time is

acceptable. Adjusting the heat cycle time to a
later time, however, may result in unexpected
failures. Therefore, adjust the time for a later
period, only when the machine has been
cleaned.
The heat mode light will be lit during the entire

heat treatment cycle.
NOTE: Cold mix put into the hopper during the

heat cycle will lead to a heat cycle failure.
Controls Heat Treatment

C708 Symbols A successful heat cycle must be
performed daily. There are 3
C716 Symbols stages to the heat treatment cycle. COMPLETE PROCESS 4 HR MAXIMUM
If any of them fail within their
Heat Treatment
specified allowable time, SOAK PHASE TIMER 115 MIN. MAXIMUM
Hard/Soft Locks the machine will enter into a soft

lock mode. 151.5º F / 66.1º c
Manager’s Menu
The heat cycle creates the heat 90 MIN.
necessary to kill bacteria. MAXIMUM
MIX TEMP
The hold cycle holds product for
35 MIN.
the length of time necessary to kill
MINIMUM
bacteria.
The cool cycle returns the product

to a refrigerated state. 90 MIN.
MAXIMUM
Following are the time and
41º F / 5º c
temperature requirements for each
HEAT UP PHASE HOLD PHASE COOL DOWN PHASE
phase of the heat cycle:
Heat = 151.5°F (66.1°C) / 90mins

Hold = 151.5°F (66.1°C) / 35mins
Cool = 41.0°F (5°C) / 90mins
Controls Hard/Soft Locks

C708 Symbols Hard/Soft locks are designed to insure
product safety. The machine will go into
C716 Symbols one of these modes when the product mix
quality becomes compromised.
Heat Treatment
Hard/Soft Locks Typical reasons:
Manager’s Menu • Problem during the heat treatment cycle.

• More than 14 days since last cleaning.
Solutions: FREEZER LOCKED
Hard Lock: Turn off machine, disassemble

and clean.
Soft Lock: Check VFD screen to determine

problem. Fix the problem and restart a heat
treatment cycle.
Examples of common failures: agitators

not installed properly, insufficient mix in the
hopper, the machine not in the AUTO mode
prior to the start of the heat cycle.
Controls Manager’s Menu

C708 Symbols The Manager's Menu is used to enter the
operator function displays. To access the
C716 Symbols Menu, touch the center of the CONE symbol
on the control panel.
Heat Treatment
Hard/Soft Locks The arrow symbols, the SEL symbol and the
CONE symbol will be lit when the ACCESS
Manager’s Menu CODE screen is displayed.
In the Menu program, the arrow symbols and

the SEL symbol will function as menu keys.
While in the Manager's Menu, if no activity

occurs within a two minute period, the display
will exit to the Main Menu. There is one
exception to this time-out, and that is the
Current Conditions Display.
Controls Entering Access Code
C708 Symbols With the ACCESS CODE screen on the

display, use the SEL symbol to set the first
C716 Symbols code number in the cursor position. When
the correct number is selected, touch the ENTER ACCESS CODE
Heat Treatment
SEL symbol to move the cursor to the next
8 3 0 9
Hard/Soft Locks number position.
_
Manager’s Menu Continue to enter the proper access code
numbers (8309) until all four numbers are
displayed, then touch the SEL symbol. The
Manager's Menu list will display on the
screen, provided the correct access code is
entered.
If an incorrect number is entered for the

access code, the display will exit the Menu
program when the SEL symbol is touched.
Touch the ARROW symbols to move up or

down through the Menu. Select a Menu
option by touching the SEL symbol. Exit the
Menu program by selecting EXIT FROM
MENU or touch the CONE symbol.
Controls Manager Menu Options

Reset the SERVINGS COUNTER by
C708 Symbols The SERVINGS COUNTER screen is touching the SEL symbol to advance to
used to check or reset the number of
C716 Symbols the next screen. Touch the UP arrow
servings dispensed from the symbol to move the arrow (>) to YES
Heat Treatment machine. The SERVINGS COUNTER and touch the SEL symbol. The
will automatically reset to zero when
Hard/Soft Locks servings counter will reset to zero and
the machine is brush cleaned. exit back to the Manager's Menu.
Manager’s Menu
SERVINGS COUNTER RESET COUNTERS

ARE YOU SURE?
Draws 0 > Ye s
> Next No

SET CLOCK
C708 Symbols The SET CLOCK option allows the 12:01 6/10/2010
Manager to adjust the control clock Change
C716 Symbols > Exit
date and time. The date and time may
Heat Treatment only be changed after the freezer has
been manually cleaned but before it
Hard/Soft Locks Change the time by touching the UP
has been placed in the AUTO or
Manager’s Menu STANDBY mode. The following arrow with the cursor under the hour
message will be displayed if the SET position. Move the cursor to the
CLOCK option is selected when the minutes position by touching the SEL
machine is not in a brush clean state: symbol. Once the correct minutes are
entered, touch the SEL symbol to
advance the cursor to the month.
SET CLOCK
12:01 6/10/2010
NO CHANGES ALLOWED SET CLOCK
Press Any Key 12:01 6/10/2010
> Exit
To change the date or time, select the
SET CLOCK option in the menu. Touch
the UP arrow symbol to advance the Enter the correct month, day, and year. Then
arrow from Exit to Change, then touch the touch the SEL symbol to advance to the
SEL symbol to select the Change option. DAYLIGHT SAVING TIME (DST) screen.
C708 Symbols The AUTO HEAT TIME screen allows

A U T O H E AT T I M E
the Manager to set the time of day in
C716 Symbols 00:00
which the heat treatment cycle will
Heat Treatment start.
Hard/Soft Locks A U T O H E AT T I M E
Manager’s Menu 00:00 Touch the arrow symbols to increase or
Change decrease the hour to the desired
> Exit
setting. Then move the cursor to the
minutes position by touching the SEL
symbol. Adjust the setting for minutes.
To set the AUTO HEAT TIME, touch the Then touch the SEL symbol to save the
UP arrow symbol to move the arrow to setting and return to the AUTO HEAT
“Change”. Then touch the SEL symbol. TIME screen. Touch the SEL symbol to
The screen will display the time with the exit the screen and return to the Menu.
cursor under the hour position.

A U T O S TA R T T I M E
00:00
C708 Symbols The AUTO START TIME option allows
Change
the Manager to set the time of day at
C716 Symbols > Exit
which the machine automatically enters
Heat Treatment the AUTO mode from the STANDBY
mode. The machine must be in the Program the AUTO START TIME by
Hard/Soft Locks touching the UP arrow symbol to move
STANDBY mode without a freezer lock
Manager’s Menu condition in order to AUTO start at the the arrow to “Change”. Touch the SEL
programmable time. The AUTO START symbol to advance to the next screen.
TIME can also be Disabled and require
starting the AUTO mode manually.
00:00
DISABLED
Enable
> Disable Use the arrow symbols to program the AUTO
START TIME by increasing or decreasing the
hour setting above the cursor. Touch the SEL
symbol to advance the cursor and program
Enable the AUTO START TIME by
the minutes setting. Touch the SEL symbol to
touching the UP arrow symbol to move
return to the previous screen with the new
the arrow up to “Enable”. Touch the SEL
time setting displayed. Touch the SEL symbol
symbol to advance to the next screen.
to exit the screen and return to the Menu.
C708 Symbols The STANDBY option is used to manually The MIX LEVEL AUDIBLE option,
place the machine in the standby mode when enabled, will alert the operator
C716 Symbols
during long, no draw periods. Select the with an audible tone when there is Mix
Heat Treatment STANDBY screen from the Manager's Low or Mix Out condition. The
Menu. Touch the SEL symbol to activate following screen is displayed upon
Hard/Soft Locks
Standby. Standby may also be entered by selecting this option.
Manager’s Menu touching the STANDBY key when not in
the Manager's Menu. Discontinue Standby
operation by exiting the Manager's Menu MIX LEVEL AUDIBLE
and select the AUTO mode. ENABLED
> Enable
Disable
S TA N D B Y M O D E
Ye s
Disable the audible tone feature by
No
> Exit touching the DOWN arrow symbol to move
the arrow to “Disable”. Touch the SEL
symbol to save the new setting and return
to the Menu. The control panel icons for
Mix Low and Mix Out will illuminate as the
mix level drops in the hopper, but the
audible tone will be disabled.
C708 Symbols The Fault Description screen will The FAULT HISTORY will display up to
indicate if there is a fault with the freezer 100 faults that have occurred. The most
C716 Symbols
and where the fault occurred. When no recent fault is displayed on screen 1.
Heat Treatment faults are detected, the following screen The date, time, and fault description is
will be displayed: displayed on each screen.
Hard/Soft Locks
Manager’s Menu
FA U LT D E S C R I P T I O N FA U LT H I S T O R Y 1
N O FA U LT F O U N D 00/00/00 00:00
REASON
> Exit
Touch the SEL symbol to display the next

fault found or return to the Manager Menu if
no other faults exist. Touching the SEL
symbol any time faults are displayed will
clear the faults, if corrected, upon returning
to the Menu screen.
A complete list of fault descriptions can be

found in the C708/C716 Operator Manual.
C708 Symbols The LOCKOUT HISTORY screen displays The second line of the screen displays
a history of the last 100 soft locks, hard the date and time a failure occurs. The
C716 Symbols
locks, brush clean dates, or aborted heat third line indicates the reason for a
Heat Treatment cycles. Page numbers are indicated in the failure, or will indicate if a successful
upper right hand corner. Page 1 always brush cleaning has occurred. Some
Hard/Soft Locks
contains the most recent failure. failures occur with multiple reasons.
Manager’s Menu When this occurs, a page will be
generated for each reason. Use the
LOCKOUT HISTORY 1 arrow symbols to advance forward or
00/00/00 00:00 move backward to view each screen.
REASON
> Exit A complete list of faults can be found in
the C708/C716 Operator Manual.
C708 Symbols The HEAT CYCLE SUMMARY screen

displays the hours since the last heat
C716 Symbols
cycle, the hours since the product
Heat Treatment temperature was above 150°F (65.6°C),
and the number of heat cycles completed
Hard/Soft Locks
since the last brush clean date.
Manager’s Menu
H E AT C Y C L E S U M M A R Y
HRS SINCE HC 0
HRS SINCE 150 0
HC SINCE BC 0
C708 Symbols The HEAT CYCLE DATA screen Touch the UP arrow symbol to advance
contains a record of up to 366 heat forward through the data pages. Touch
C716 Symbols
treatment cycles. The most recent heat the DOWN arrow symbol to reverse the
Heat Treatment cycle data will be shown first. page direction.
Hard/Soft Locks
Each heat cycle record has three Hopper and barrel temperature
Manager’s Menu screens. The first screen displays the records for each side of the freezer are
month and day of the heat cycle, the displayed in the second and third
start time and end time, and the fault screens. The second screen shows the
description. The bottom line displays left side (L) side of the freezer.
the record number and indicates if a
power failure occurred during the heat The third screen shows the right side
cycle (POWER FAILURE IN HC). (R) of the freezer.
The top line of these screens shows the

H E A T T R E AT C Y C L E
hopper (H) and barrel (B) temperatures
01/01 02:00 05:14 recorded at the end of the Heat Treat
N O FA U LT F O U N D Cycle and indicates the side (L or R) of
1 the freezer.
C708 Symbols The remaining lines indicate the following: H: 38.0 B: 23.7 R
H E AT O V E R C O O L PEAK
C716 Symbols 1:09 0 : 5 2 h 1 : 11 161.0
HEAT = Total time for the hopper (h) and
0:66 1 : 0 0 b 0 : 11 169.9
Heat Treatment barrel (b) to reach 150.9°F (66.1°C).
Hard/Soft Locks
OVER = Total time the hopper (h) and
The HEAT time indicates the amount of
Manager’s Menu barrel (b) temperature was above 150°F
time taken in each zone to reach
(65.6°C).
150.9°F (66.1°C). Each zone must
remain above 150°F (65.6°C) for a
COOL = Total time the hopper (h) and
minimum of 35 minutes.
barrel (b) temperature was above
41°F(5°C) during the COOL phase.
Touch the UP arrow symbol to advance
to the next page or the DOWN arrow
PEAK = Highest temperature reading for
symbol to view the previous page. A
the hopper (h) and barrel (b) during the
Heat Cycle Failure message will display
Heat Treatment Cycle.
on the first screen if a failure occurred.
H: 40.9 B: 26.3 L
A complete list of failure code
H E AT O V E R C O O L PEAK messages can be found in the
1:12 0:49 h 1:19 161.0 C708/C716 Operator Manual.
0:46 1 : 11 b 0 : 1 5 169.7
C708 Symbols The SYSTEM INFORMATION is Touch the SEL symbol to advance to
displayed on three separate screens. The the third system information screen
C716 Symbols
first screen contains the control and containing the model bill of material
Heat Treatment software version installed in the machine. and machine serial number. Touching
the SEL symbol again will return to the
Hard/Soft Locks
Menu list.
Manager’s Menu SOFTWARE VERSION
C708 CONTROL UVC
VERSION X.XX
B.O.M. C70827C000
> Next
S/N M0000000
> Next
Touch the SEL symbol to advance to the
next system information screen containing
the software language version.
Language
V3.00 English
>Next
C708 Symbols The CURRENT CONDITIONS screen

provides the viscosity readings for the The NET SERVICE PIN screen allows
C716 Symbols
product when the machine is running, and the manager or service technician to
Heat Treatment the hopper and the freezing cylinder initialize a network connection for
temperatures for the machine. networking kitchens.
Hard/Soft Locks
Manager’s Menu
VISC 0.0 NET SERVICE PIN
HOPPER 41.0 ARE YOU SURE?
BARREL 41.0 Ye s
> No
CURRENT CONDITIONS is the only Menu Pressing the UP or DOWN key will move
screen that will return the control panel the arrow to “Yes” or “No”. Pressing the
keys to normal operation. The Menu SEL key with the arrow next to either
symbols will not be lit when this option is option selects that option and returns to
selected but the panel touch keys are fully the Menu screen.
functional. Exit the CURRENT
CONDITIONS screen and return to the
Menu by touching the SEL symbol.
C708 Symbols The NET SERVICE PIN screen allows

the manager or service technician to
C716 Symbols
initialize a network connection for
Heat Treatment networking kitchens.
Hard/Soft Locks
Manager’s Menu NET SERVICE PIN
ARE YOU SURE?
Ye s
> No
Pressing the UP or DOWN key will move

the arrow to “Yes” or “No”. Pressing the
SEL key with the arrow next to either
option selects that option and returns to
the Menu screen.
Operating Step 1
Procedures Before installing the beater drive
shaft, lubricate the groove on
Assembly the beater drive shaft.
Sanitizing
Step 2
Priming Slide the beater drive shaft boot
seal (convex or extended out)
Daily Opening over the small end of the beater
Daily Closing drive shaft and engage into the
groove on the shaft.
Weekly Cleaning
Step 3
Draining Heavily lubricate the inside
Rinsing portion of the boot seal and also
lubricate the flat end of the boot
Hopper Cleaning seal that comes in contact with
Disassembly the rear shell bearing.
Brush Cleaning Step 4

Apply an even coat of lubricant
to the shaft. DO NOT lubricate
the hex end.
Freezing Cylinder Assembly
Operating Step 5
Procedures
Insert the beater drive shaft
Assembly through the rear shell bearing
Sanitizing in the freezing cylinder and
engage the hex end firmly into
Priming the drive coupling.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Step 6
Procedures
Before installing the beater
Assembly assembly, check the scraper
Sanitizing blades for any nicks or signs of
wear. If any nicks are present,
Priming or if the blades are worn,
replace both blades.
Daily Opening
Daily Closing If the blades are in good
condition, install the scraper
Weekly Cleaning blade clips over the scraper
blades. Place the rear scraper
Draining blade over the rear holding pin
Rinsing on the beater.
Hopper Cleaning Scraper blades should be

Disassembly replaced every 3 months.
Brush Cleaning The hole on the scraper blade

must fit securely over the pin
to prevent costly damage.

Operating Step 7
Procedures
Holding the rear blade on the
Assembly beater, slide it into the freezing
Sanitizing cylinder halfway. Install the
front scraper blade over the
Priming front holding pin.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Step 8
Procedures
Install the beater shoes.
Assembly
Sanitizing
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Step 9
Procedures
Slide the beater assembly the
Assembly rest of the way into the freezing
Sanitizing cylinder.
Priming Make sure the beater assembly

is in position over the drive shaft
Daily Opening by turning the beater slightly
Daily Closing until the beater is properly
seated. When in position, the
Weekly Cleaning beater will not protrude beyond
the front of the freezing cylinder.
Draining
Rinsing Repeat these steps for the
other side of the Model C716.
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Model C708 Only

Procedures
Assembly Step 1
Sanitizing Place the door gasket into the

groove on the back of the freezer
Priming door. Slide the front bearing over
Daily Opening the baffle rod so the flanged
edge is against the door.
Daily Closing
DO NOT lubricate the gasket
Weekly Cleaning or bearing.
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Freezer Door Assembly


Procedures
Assembly Step 2
Sanitizing Slide the three o-rings into

the grooves on the draw
Priming valve and lubricate.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 3
Sanitizing Lightly lubricate the inside of

the top of the freezer door
Priming valve cavity.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 4
Sanitizing Insert the draw valve from the

top, with the draw handle slot
Priming facing forward.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 5
Sanitizing Insert the baffle rod through

the beater in the freezing
Priming cylinder. With the door
Daily Opening seated on the freezer studs,
install the handscrews, with
Daily Closing the longer ones on top.
Tighten equally in a criss-
Weekly Cleaning cross pattern to insure the
Draining door is snug.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 6
Sanitizing Slide the fork of the draw

handle into the slot of the
Priming draw valve. Secure with
Daily Opening pivot pin.
Daily Closing The draw handle should be

adjusted to provide a flow
Weekly Cleaning rate of 5 to 7-1/2 oz. (142
Draining g. to 213 g.) of product by
weight per 10 seconds. To
Rinsing INCREASE the flow rate,
turn the adjustment screw
Hopper Cleaning
CLOCKWISE. Turn the
Disassembly adjustment screw
COUNTER-CLOCKWISE to
Brush Cleaning DECREASE the flow rate.


Procedures
Assembly Step 7
Sanitizing Slide the two drip pans

into the holes in the left
Priming and rear panels.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 8
Sanitizing Install the front drip tray

and splash shield under
Priming the door spout.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 1
Sanitizing Place the door gaskets

into the grooves on the
Priming back of the freezer door.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 2
Sanitizing Slide the front bearings

over the baffle rods. The
Priming flanged edges should be
Daily Opening against the door.
Daily Closing DO NOT lubricate the

gaskets or bearings.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 3
Sanitizing Insert the baffle rods

through the beaters in
Priming the freezing cylinders.
Daily Opening With the door seated on
the freezer studs, install
Daily Closing the handscrews, with the
longer ones on top.
Weekly Cleaning Tighten equally in a
Draining criss-cross pattern to
insure the door is snug.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 4
Sanitizing Slide the three o-rings into

the grooves of each
Priming standard draw valve. Slide
Daily Opening the H-ring and o-ring into
the grooves of the center
Daily Closing draw valve. Lubricate the
H-ring and o-rings.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 5
Sanitizing Lubricate the inside of

the freezer door spouts,
Priming top and bottom.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 6
Sanitizing Insert the draw valves

from the bottom until the
Priming slot in each draw valve
Daily Opening comes into view.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 7
Position each draw handle
Sanitizing with the adjustment screw
facing down. Slide the fork of
Priming each draw handle into the
Daily Opening slot of each draw valve,
starting from the right.
Daily Closing
Step 8
Weekly Cleaning Slide the pivot pin through
Draining the draw handles as the
handles are inserted into the
Rinsing draw valves.
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Note: This freezer features
adjustable draw handles to
Sanitizing provide portion control, giving
a better consistent quality to
Priming your product and controlling
Daily Opening costs. The draw handles
should be adjusted to provide
Daily Closing a flow rate of 5 to 7-1/2 oz.
(142 g. to 213 g.) of product
Weekly Cleaning by weight per 10 seconds.
Draining
To INCREASE the flow rate,
Rinsing turn the adjustment screw
CLOCKWISE. To
Hopper Cleaning
DECREASE the flow rate,
Disassembly turn the adjustment screw
COUNTERCLOCKWISE.
Brush Cleaning


Procedures
Assembly Step 9
Snap the design caps over the
Sanitizing bottom of the door spouts.
Priming Step 10
Daily Opening Slide the two short drip pans
into the holes in the back panel.
Daily Closing Slide the two long drip pans into
the holes in the side panels.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning


Procedures
Assembly Step 11
Sanitizing Install the front drip tray

and splash shield under
Priming the door spouts.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Step 1
Procedures Inspect the rubber pump parts.
O-rings and gasket must be in
Assembly 100% good condition for the pump
Sanitizing and entire machine to operate
properly. The o-rings and gasket
Priming cannot properly serve their
intended function if nicks, cuts, or
Daily Opening holes in the material are present.
Daily Closing
Replace any defective parts
Weekly Cleaning immediately and discard the old.
Draining Step 2
Rinsing Assemble the piston. Slide the red
o-ring into the groove of the piston.
Hopper Cleaning DO NOT lubricate the o-ring.
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 3
Procedures
Apply a thin layer of lubricant to
Assembly the inside of the pump cylinder
Sanitizing at the retaining pin hole end.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 4
Procedures
Insert the piston into the
Assembly retaining pin hole end of the
Sanitizing pump cylinder.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 5
Procedures
Assemble the valve cap. Slide the
Assembly o-ring into the groove of the valve
Sanitizing cap. DO NOT lubricate the o-ring.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 6
Procedures
Slide the pump valve gasket
Assembly into the holes on the cap. DO
Sanitizing NOT lubricate the gasket.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 7
Procedures
Insert the valve body cap into
Assembly the hole in the mix inlet adapter.
Sanitizing
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 8
Procedures
Insert the mix inlet assembly
Assembly into the pump cylinder.
Sanitizing
The adapter must be positioned
Priming into the notch located at the
end of the pump cylinder.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 9
Procedures
Secure the pump parts in
Assembly position by sliding the
Sanitizing retaining pin through the
cross holes located at one
Priming end of the pump cylinder.
Daily Opening The head of the retaining pin
Daily Closing should located at the top of
the pump when installed.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 10
Procedures
Assemble the feed tube
Assembly assembly. Slide the check
Sanitizing ring into the groove of the
feed tube.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 11
Procedures
Install one red o-ring on each
Assembly end of the mix feed tube, and
Sanitizing thoroughly lubricate.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 12
Procedures
Lay the pump assembly,
Assembly pump clip, cotter pin, mix
Sanitizing feed tube assembly, and
agitator in the bottom of the
Priming mix hopper for sanitizing.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 13
Procedures
Slide the large black o-ring
Assembly and the two smaller black
Sanitizing o-rings into the grooves on
the drive shaft. Thoroughly
Priming lubricate the o-rings and
shaft. DO NOT lubricate the
Daily Opening hex end of the shaft.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 14
Procedures
Install the hex end of the
Assembly drive shaft into the drive
Sanitizing hub at the rear wall of the
mix hopper.
Priming
For ease in installing the
Daily Opening pump, position the ball
Daily Closing crank of the drive shaft in
the 3 o'clock position.
Weekly Cleaning
Repeat these steps for
Draining the other side of the
Rinsing Model C716.
Hopper Cleaning
Disassembly
Brush Cleaning
Mix Pump Assembly

Operating Step 1
Procedures Prepare an approved 100
PPM sanitizing solution.
Assembly USE WARM WATER AND
Sanitizing FOLLOW THE
MANUFACTURER'S
Priming SPECIFICATIONS.
Daily Opening Step 2
Daily Closing Pour the sanitizing solution
over all the parts in the
Weekly Cleaning bottom of the mix hopper
and allow it to flow into the
Draining freezing cylinder.
Rinsing
You have just sanitized the
Hopper Cleaning mix hopper and parts;
Disassembly therefore, be sure your
hands are clean and
Brush Cleaning sanitized before going on in
these instructions.
Sanitizing
Operating Step 3
Procedures While the solution is flowing into
the freezing cylinder, take
Assembly particular care to brush-clean
Sanitizing the mix level sensing probe on
the bottom of the hopper, the
Priming mix hopper, the mix inlet hole,
the air/mix pump, the pump clip,
Daily Opening the mix feed tube, and the
Daily Closing locking clip.
Weekly Cleaning Step 4

Install the pump assembly at
Draining the rear of the mix hopper. To
Rinsing position the pump on the drive
hub, align the drive hole in the
Hopper Cleaning piston with the drive crank of
Disassembly the drive shaft. Secure the
pump in place by slipping the
Brush Cleaning pump clip over the collar of the
pump, making sure the clip fits
into the grooves in the collar.
Sanitizing
Operating Step 5
Procedures
Install the pump end of the
Assembly mix feed tube and secure
Sanitizing with the cotter pin. Failure to
follow this instruction could
Priming result in sanitizer spraying on
the operator.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Sanitizing
Operating Step 6
Procedures Prepare another pail of
approved 100 PPM
Assembly sanitizing Solution. USE
Sanitizing WARM WATER AND
FOLLOW THE
Priming MANUFACTURER'S
SPECIFICATIONS.
Daily Opening
Daily Closing Step 7
Pour the sanitizing solution
Weekly Cleaning into the mix hopper.
Draining Step 8
Rinsing Brush the exposed sides of
the hopper.
Hopper Cleaning
Disassembly Step 9
Place the power switch in
Brush Cleaning the ON position.
Sanitizing
Operating Step 10
Procedures Touch the WASH symbol.
This will cause the
Assembly sanitizing solution in the
Sanitizing freezing cylinder to be
agitated. Wait at least 5
Priming minutes before proceeding
with these instructions.
Daily Opening
With a pail beneath the door
Weekly Cleaning spout(s), open the draw
valve and touch the PUMP
Draining symbol. Open and close the
Rinsing draw valve 6 times.
Hopper Cleaning Momentarily open the

Disassembly center draw valve to
sanitize the center door
Brush Cleaning spout (C716 only).
Draw off the remaining

sanitizing solution.
Sanitizing
Operating Step 12
Procedures
Touch the WASH and
Assembly PUMP symbols and close
Sanitizing the draw valve.
Priming Be sure your hands are

clean and sanitized
Daily Opening before going on in these
Daily Closing instructions.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Sanitizing
Operating Step 13
Procedures
Place the agitator on the
Assembly agitator drive shaft housing.
Sanitizing
If agitator should stop
Priming turning during normal
operation, with sanitized
Daily Opening hands, remove agitator
Daily Closing from agitator drive shaft
housing and brush clean
Weekly Cleaning with sanitizing solution.
Install the agitator back
Draining onto the agitator drive
Rinsing shaft housing.
Hopper Cleaning
Disassembly
Brush Cleaning
Sanitizing
Operating Step 14
Procedures
Remove the cotter pin
Assembly from the pump. Remove
Sanitizing the feed tube and
position it as shown in the
Priming illustration below. Place
the cotter pin in position
Daily Opening on the outlet fitting of the
Daily Closing pump assembly.
Weekly Cleaning Repeat these steps for

the other side of the
Draining Model C716.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Sanitizing
Operating Use only FRESH MIX when

Procedures priming the freezer.
Assembly Step 1
Sanitizing Place an empty pail beneath
the door spout(s). Pour 2-1/2
Priming gallons (9.5 liters) of FRESH
mix into the mix hopper and
Daily Opening allow it to flow into the freezing
Daily Closing cylinder.

Open the draw valve to
Draining remove all sanitizing solution.
Rinsing When only fresh mix is flowing,
close the draw valve.
Hopper Cleaning
Disassembly Momentarily open the center
draw valve to remove sanitizer
Brush Cleaning from the center door spout
(C716 only).
Priming
Operating Step 3
Procedures When mix stops bubbling down
into the freezing cylinder,
Assembly remove the cotter pin from the
Sanitizing outlet fitting of the mix pump.
Insert the outlet end of the mix
Priming feed tube into the mix inlet hole
in the mix hopper. Place the inlet
Daily Opening end of the mix feed tube into the
Daily Closing outlet fitting of the mix pump.
Secure with cotter pin.
Weekly Cleaning
Step 4
Draining Select the AUTO symbol.
Rinsing
Step 5
Hopper Cleaning Fill the hopper with fresh mix
Disassembly and place the mix hopper cover
in position.
Brush Cleaning
Repeat these steps for the
Priming
Operating Step 1 Step 3

Procedures With the drain plugs closed,
check the water level in the two
Fill the topping containers with
topping. Place the caramel and
Assembly heated topping wells. Fill the fudge topping containers in the
wells with water to the indicating heated wells. Place the remaining
Sanitizing mark on the bottom of the well. two topping containers in the
unheated wells. Cover the
Priming
Step 2 containers.
Daily Opening Place the topping heaters in
the ON position by touching the Step 4
Daily Closing topping heater symbols. Sanitize the two topping ladles
and place in the cold topping
Weekly Cleaning
containers.
Draining
Step 5
Rinsing For C708's equipped with
Hopper Cleaning As soon as the heaters are optional shake syrup
turned on, the topping wells containers and pumps:
Disassembly will begin heating. This Remove the syrup pumps and fill
heating process will take the containers with shake syrup.
Brush Cleaning
approximately 2-1/2 hours to
reach temperature. The water
level in the wells should be
Daily Opening Procedures

checked daily.

Procedures Fill the cup dispensers, cup lid
holder, and cone dispenser.
Return to the freezer with a small
amount of sanitizing solution. Dip
Assembly the door spout brush into the
Step 7 sanitizing solution and brush
Sanitizing To fill the cone dispenser, slide clean the door spouts and
the drawer up and pull out. Push bottom of the draw valves.
Priming
the spring guide all the way back
Daily Opening to its locking position. Place the To assure sanitary conditions are
cones in the drawer and release maintained, brush clean each
Daily Closing the spring guide. item for a total of 60 seconds,
repeatedly dipping the brush in
Weekly Cleaning
Step 8 sanitizing solution.
Draining Prepare a small amount of KAY
5® Sanitizer (HCS) solution. Step 10
Rinsing Use one packet in 2.5 gallons Using a clean, sanitized towel,
Hopper Cleaning (9.5 liters) of water (100 PPM). wipe down the freezer door,
front panel, the area around the
Disassembly bottom of the freezer door, and
any other areas that demonstrate
Brush Cleaning
a build-up of either moisture or
food substance.

Operating
Procedures
Step 11
Install the front drip tray and splash shield.
Assembly
Step 12
Sanitizing Install the design caps (C716, only).
Priming Step 13
When ready to resume normal operation,
Daily Opening
touch the AUTO symbol.
Daily Closing
The control has a feature in the Manager's
Weekly Cleaning Menu to enable or disable the AUTO
START feature. When AUTO START in
Draining
enabled, the machine will automatically
Rinsing exit the STANDBY mode and start the
machine in the AUTO mode at a
Hopper Cleaning designated time each day.
Disassembly
This procedure should be performed 15
Brush Cleaning minutes prior to serving product.

Operating The function of the Heat Treatment

Procedures Cycle is to destroy bacteria by
raising the temperature of the mix in
Assembly the freezing cylinder and the hopper
to a specified temperature for a
Sanitizing specified period of time, and then
bringing the temperature back down
Priming
low enough to retard spoilage.
Daily Opening
The Heat Treatment Cycle will start
Daily Closing at the time designated in the Auto
Heat Time.
Weekly Cleaning
Draining IMPORTANT: The level of mix in
the mix hoppers must be above
Rinsing the mix low probe(s). (The mix low
Hopper Cleaning light must not be ON.)
Disassembly Note: If the BRUSH CLEAN

COUNTER display has counted
Brush Cleaning
down to one day, do not add mix.
The machine must be disassembled
and brush cleaned within 24 hours.
Daily Closing Procedures

Operating The freezer must be in the Note: Pressing either one of the arrow
Procedures AUTO (AUTO symbol
illuminated) or in the STANDBY
symbols will stop agitator movement.
The agitator will automatically restart
Assembly mode (STANDBY symbol after 10 seconds.
illuminated) before the HEAT
Sanitizing cycle may be started.
Priming
Step 1
Daily Opening Place the topping heaters in the
OFF position by touching the Step 3
Daily Closing heater symbols. The symbols Remove the agitators from the
will not be illuminated when the mix hoppers.
Weekly Cleaning
heaters are off.
Draining Step 4
Remove the design caps (C716 only).
Rinsing
Hopper Cleaning Step 5
Take the agitators, hopper covers and
Disassembly Step 2 design caps to the sink for further
Remove the hopper cover(s). cleaning and sanitizing.
Brush Cleaning
Make sure your hands are
clean and sanitized before

performing these next steps.
Operating Step 6 IMPORTANT: If you do not install the

Procedures Rinse these parts in cool, clean water. agitators correctly, the machine will
fail the heat cycle and lock out in the
Assembly Step 7 morning.
Draw a small amount of
Sanitizing SolidSense™ All Purpose Super Step 10
Concentrate (APSC) (HCS) cleaning Return to the freezer with a small
Priming
solution from the sink proportioner and amount of cleaning solution. Dip the door
Daily Opening brush clean the parts. spout brush into the cleaning solution
and brush clean the door spouts and
Daily Closing Step 8 bottom of the draw valves.
Prepare a small amount of KAY-5®
Weekly Cleaning
Sanitizer (HCS) solution. Use one To assure sanitary conditions are
Draining packet in 2.5 gallons (9.5 liters) of maintained, brush each item for a total of
water (100 PPM). Sanitize the 60 seconds, repeatedly dipping the
Rinsing agitator(s) and hopper cover(s). brush in cleaning solution.
Hopper Cleaning
Step 9
Disassembly Install the agitators back onto the
agitator drive shaft housings. Replace
Brush Cleaning
the hopper covers.

Operating Step 11
Procedures Remove, clean and reinstall all
drip pans.
Assembly
Step 12
Sanitizing Using a clean, sanitized towel,
wipe down the freezer door,
Priming
front panel, the area around the
Daily Opening bottom of the freezer door, and
any other areas that
Daily Closing demonstrate a build-up of either
moisture or food substance.
Weekly Cleaning
Draining The heat cycle will start when
the clock on the machine
Rinsing reaches the AUTO HEAT TIME
Hopper Cleaning set in the Manager's Menu.
Disassembly
Brush Cleaning

Operating There are 3 phases of the heat cycle:

Procedures 1. The HEAT Phase
Assembly 2. The HOLD Phase
3. The COOL Phase
Sanitizing
Each phase has a time limit. If any one
Priming
of the three phases fail to reach the proper
Daily Opening temperatures within the time limit, the cycle
will automatically abort and return to the
Daily Closing STANDBY mode.
Weekly Cleaning
A failure message will appear on the
Draining fluorescent display to inform the operator that
the machine did not successfully complete the
Rinsing heat treatment cycle. The product may not be
Hopper Cleaning safe to serve. The freezer will be locked out
(softlock) of the AUTO mode.
Disassembly
The operator will be given the option of
Brush Cleaning
selecting the HEAT symbol which will begin a
new heat cycle, or touching the WASH symbol
which will place the freezer into the OFF mode

to allow a brush clean of the machine.
Operating Note: Once the heating cycle has

Procedures started, it cannot be interrupted. The
heating cycle will take a maximum of
Assembly 3.5 hours to complete with full
hoppers.
Sanitizing
DO NOT attempt to draw product or
Priming
disassemble the machine during the
Daily Opening HEAT cycle. The product is hot and
under extreme pressure.
Daily Closing
When the heating cycle is complete,
Weekly Cleaning
the control will return to the STANDBY
Draining mode. The STANDBY symbol(s) will
be illuminated.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning

Operating Water Bath Cleaning Step 4

Procedures Step 1
Fill the water bath with SolidSense™
All Purpose Super Concentrate
Assembly Place the topping heaters in the (APSC) (HCS) solution. Use a clean,
OFF position by touching the sanitized towel and thoroughly clean
Sanitizing the inside of the water bath. Drain the
heater symbols . The symbols
solution.
Priming will not be illuminated when the
heaters are off.
Fill the water bath with clean tap
Daily Closing water. Use a clean, sanitized towel
and rinse the inside of the water bath.
Weekly Cleaning
Drain the water.
Draining Step 2
Remove the topping container Step 6
Rinsing Use a clean, single service towel and
assemblies and take them to the
Hopper Cleaning 3-compartment sink for dry the inside of the water bath.
cleaning and sanitizing.
Disassembly Step 7
Step 3 Repeat the previous 3 steps to
Brush Cleaning
Allow the water in the water clean the other water bath(s).
baths to cool for 10 minutes
and then drain the water.
Weekly Cleaning
Operating Topping & Shake Step 5

Procedures Syrup Container Cleaning Prepare a small amount of KAY-5®
Sanitizer (HCS) solution. Use one
Assembly Step 1 packet in 2.5 gallons (9.5 liters) of
Remove the lids and syrup topping water (100 PPM).
Sanitizing
pumps from the syrup containers.
Step 6
Priming
Step 2 Sanitize the parts in the KAY-5®
Daily Opening Discard the topping from the Sanitizer (HCS) solution for a
containers. minimum of 60 seconds. Allow the
Daily Closing parts to air dry after sanitizing.
Rinse the topping containers, lids,
Draining and ladles in warm water at the sink.
Rinsing
Step 4
Hopper Cleaning Draw a small amount of
SolidSense™ All Purpose Super
Disassembly
Concentrate (APSC) (HCS) cleaning
Brush Cleaning solution from the sink proportioner
and brush clean these parts.
Weekly Cleaning
Operating Topping & Shake

Procedures Syrup Pump Disassembly
Assembly Step 1
Sanitizing Flush and rinse the pump in a
container of warm water. Place
Priming the lower end of the pump into
the water container. Operate the
Daily Opening pump until only warm water flows
Daily Closing from the discharge tube.

Remove the pump from the
Draining container of water for
Rinsing disassembly.

Remove the plunger assembly
Disassembly
from the pump body by turning
Brush Cleaning the plunger nut counterclockwise.
Weekly Cleaning

Assembly Step 4
Sanitizing
To remove the knob, compress
Priming the spring by holding the nut and
pressing on the end of the
Daily Opening plunger. Turn the knob
Daily Closing counterclockwise.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 5
Sanitizing
Remove the plunger nut, tube, and
Priming insert from the plunger assembly.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 6
Sanitizing
Remove the spring and washer
Priming from the plunger assembly.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 7
Sanitizing
Remove the seal assembly from
Priming the plunger assembly.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 8
Sanitizing
Remove the o-ring from the seal.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 9
Sanitizing
Remove the discharge tube lock
Priming nut by turning it counterclockwise
and sliding it off the discharge tube.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 10
Sanitizing Remove the lid by sliding it off the
discharge tube.
Priming
Step 11
Daily Opening Remove the cylinder from the
Daily Closing valve body by turning it
counterclockwise.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 12
Sanitizing Remove the discharge tube from
the valve body by turning it
Priming counterclockwise.

Daily Closing Remove the 1-5/16” o-ring from
the valve body and remove the 1”
Weekly Cleaning o-ring from the discharge tube.
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Procedures Syrup Pump Cleaning
Assembly Step 1
Sanitizing Wash and scrub all parts in
SolidSense™ All Purpose
Priming Super Concentrate (APSC)
(HCS).
Daily Opening
Insert the black shielded brush
Weekly Cleaning through the tip of the discharge
tube. Move the brush back and
Draining forth to scrub the tip of the
Rinsing discharge tube.

Advance the brush completely
Disassembly
through the discharge tube and
Brush Cleaning pull the brush from the bottom of
the tube.
Weekly Cleaning

Assembly Step 4
Sanitizing
Priming into the top side of the inlet
valve. Scrub this area,
Daily Opening specifically around the steel ball.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 5
Sanitizing
Priming into the top side of the outlet
valve. Scrub this area,
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 6
Sanitizing
Insert the black shielded brush,
Priming by the non-bristle end, into the
passageway between the inlet
Daily Opening valve and the outlet valve.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 7
Sanitizing
Move the brush back and forth to
Priming scrub this passageway. Advance
the brush completely, and pull
Daily Opening the brush out of the valve body.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 8
Sanitizing Insert the black shielded brush
into the bottom side of the inlet
Priming valve. Move the brush back and
forth to scrub this area,
Daily Closing
Step 9
Weekly Cleaning Advance the brush completely
through the inlet valve, and pull
Draining the brush out of the valve body.
Rinsing
Step 10
Hopper Cleaning Rinse all parts with clear water.
Disassembly
Step 11
Brush Cleaning Sanitize the parts in KAY-5®
Sanitizer (HCS) solution for a
minimum of 60 seconds. Allow
the parts to air dry after sanitizing.
Weekly Cleaning

Procedures Syrup Pump Assembly
Assembly Step 1
Sanitizing Lubricate and install the seal
o-ring into the seal.
Priming
Step 2
Daily Opening Install the seal assembly
Daily Closing onto the piston end of the
plunger assembly.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 3
Sanitizing
Install the washer and spring
Priming onto the plunger assembly.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 4
Sanitizing
Install the plunger insert into
Priming the plunger tube by
positioning the end of the
Daily Opening insert with small hole and
Daily Closing beveled edge to enter the
plunger tube first.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 5
Sanitizing
Install the plunger nut onto
Priming the plunger tube.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 6
Sanitizing
Install the flared end of the
Priming plunger tube (assembled
with insert and nut) onto the
Daily Opening plunger assembly.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 7
Sanitizing
Holding the nut, press the
Priming end of the plunger to
compress the spring until the
Daily Opening threaded end of the stem
Daily Closing projects through the opening
on the plunger tube. Install
Weekly Cleaning the knob onto the threaded
end of the plunger assembly
Draining and tighten the knob by
Rinsing turning it clockwise.
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 8
Sanitizing
Lubricate and install the 1” o-ring
Priming onto the groove provided on the
discharge tube.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 9
Sanitizing Lubricate and install the 1-5/16”
o-ring into the valve body.
Priming
Step 10
Daily Opening Install the discharge tube onto
Daily Closing the smaller opening in the
valve body by aligning the flats
Weekly Cleaning on the discharge tube with the
locking grooves on the valve
Draining body. Push down the discharge
Rinsing tube until it is seated into the
valve body opening. Turn the
Hopper Cleaning discharge tube clockwise to
fully engage it into locking
Disassembly
grooves on the valve body.
Brush Cleaning
Weekly Cleaning

Assembly Step 11 Step 12
Install the cylinder onto the Install the lid by inserting the
Sanitizing
larger opening in the valve body discharge tube through the smaller
Priming by tilting the cylinder away from hole in the lid. Slide the lid until the
the discharge tube and sliding the larger hole fits around the top of the
Daily Opening widest section of flange under the cylinder. The discharge tube lock
center locking groove on the nut will secure the lid in position.
Daily Closing
valve body. Align the tabs on the
Weekly Cleaning cylinder with the locking grooves Step 13
on the valve body. Turn the Install the discharge tube lock nut
Draining cylinder clockwise until the tabs and tighten, by turning it clockwise.
Rinsing fully engage into the locking
grooves on the valve body.
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 14
Sanitizing
Lubricate the seal assembly
Priming and install the plunger
assembly into the cylinder
Daily Opening opening in the pump body.
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning

Assembly Step 15
Sanitizing
Tighten the plunger nut by
Priming turning it clockwise.
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Weekly Cleaning
Operating Step 1
Procedures With a pail beneath the door
spout(s), open the draw
Assembly valve. Touch the WASH and
PUMP symbols.
Sanitizing
Do not allow the pump to
Priming
keep running when the
Daily Opening draw valve is closed.
Excessive pressure will
Daily Closing build up, causing product
to spurt out when the draw
Weekly Cleaning
valve is opened.
Draining
Step 2
Rinsing Drain the product from the
Hopper Cleaning freezing cylinder and the mix
hopper.
Disassembly
Brush Cleaning
Draining Product From The

Freezing Cylinder
Operating Step 3
Procedures When the flow of product
stops, touch the WASH
Assembly and PUMP symbols,
cancelling the WASH and
Sanitizing PUMP modes. Close the
draw valve. Properly
Priming
dispose of the mix.
Daily Opening
Step 4
Daily Closing Remove the locking clip,
mix feed tube, pump clip
Weekly Cleaning
and the assembled
Draining air/mix pump.
Rinsing Repeat these steps for

Hopper Cleaning the other side of the
Model C716.
Disassembly
Brush Cleaning
Draining Product From The

Freezing Cylinder
Operating Step 1
Procedures Pour two gallons (7.6 liters)
Assembly of cool, clean water into the
mix hopper. With the blue
Sanitizing hopper brush, scrub the mix
hopper, mix level sensing
Priming
probe, and the outside of the
Daily Opening agitator drive shaft housing.
Using the double ended
Daily Closing brush, brush clean the mix
inlet hole.
Weekly Cleaning
Draining Do not brush clean the mix
inlet hole while the machine
Rinsing is in the WASH mode.
Hopper Cleaning
Disassembly
Brush Cleaning
Rinsing
Operating Step 2
Procedures With a pail beneath the
door spout,(s) open the
Assembly draw valve and touch the
WASH symbol.
Sanitizing
Step 3
Priming
Drain all the rinse water
Daily Opening from the door spout. Close
the draw valve and touch
Daily Closing the WASH symbol,
cancelling the WASH mode.
Weekly Cleaning
Draining Step 4
Repeat this procedure
Rinsing using clean, warm water,
Hopper Cleaning until the water being
discharged is clear.
Disassembly
Repeat these steps for
Brush Cleaning
Model C716.
Rinsing

Procedures Prepare an approved 100 PPM
cleaning solution. USE WARM
Touch the WASH symbol. This will
cause the cleaning solution in the
Assembly WATER AND FOLLOW THE freezing cylinder to come in contact with
MANUFACTURER'S all areas of the freezing cylinder..
Sanitizing SPECIFICATIONS.
Step 5
Priming
Step 2 Place an empty pail beneath the door
Daily Opening Pour the solution into the spout(s).
hopper and allow it to flow
Daily Closing into the freezing cylinder. Step 6
Open the draw valve on the freezer
Weekly Cleaning
Step 3 door and draw off all the solution.
Draining Using the blue hopper brush,
clean the mix hopper, mix level Step 7
Rinsing sensing probes and the outside Once the cleaning solution stops
Hopper Cleaning of the agitator drive shaft flowing from the door spout, close the
housing. Using the double draw valve and touch the WASH
Disassembly ended brush, clean the mix inlet symbol, cancelling the WASH mode.
hole.
Brush Cleaning
Repeat these steps on the other side
Do not brush clean the mix inlet of the Model C716.
hole while the machine is in the
Hopper Cleaning
WASH mode.
Operating Failure to remove the parts Step 4

Procedures specified for brush cleaning and
lubrication will result in damage
From the pump cylinder, remove the
retaining pin, mix inlet adaptor, valve
Assembly to the machine. cap, pump gasket, and the piston.
Remove the o-ring from the piston and
Sanitizing Make sure the power switch is valve cap.
in the OFF position.
Priming
Step 5
Daily Opening Step 1 Remove the freezer door gasket, front
Remove the handscrews, bearing, pivot pin, draw handle, and
Daily Closing freezer door, beater and scraper draw valve. Remove the three o-rings
blades, and drive shaft with from the draw valve.
Weekly Cleaning
drive shaft seal from the
Draining freezing cylinder. Remove the design caps (C716 only).
Rinsing Step 2
Hopper Cleaning Remove the scraper blade clips
from the scraper blades.
Disassembly
Step 3
Brush Cleaning
Remove the drive shaft seal
from the drive shaft.
Disassembly
Operating Step 6
Procedures Remove the pump drive
shaft from the drive hub in
Assembly the rear wall of the mix
hopper.
Sanitizing
Step 7
Priming
Remove the two small
Daily Opening o-rings and one large o-ring
from the pump drive shaft.
Daily Closing
Repeat these steps on
Weekly Cleaning
Draining Model C716.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Disassembly
Operating Step 8
Procedures Remove the front drip tray
and splash shield.
Assembly
Step 9
Sanitizing Remove all drip pans. Take
them to the sink for cleaning.
Priming
Daily Opening If the drip pans are filled with
an excessive amount of mix, it
Daily Closing is an indication that the drive
shaft seal(s), or o-ring(s)
Weekly Cleaning
should be replaced or
Draining properly lubricated.
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Disassembly
Operating Step 1
Procedures Prepare an approved 100 PPM
cleaning solution. USE WARM
Assembly WATER AND FOLLOW THE
MANUFACTURER'S
Sanitizing SPECIFICATIONS. Make sure all
brushes provided with the freezer
Priming
are available for brush cleaning.
Daily Opening
Step 2
Daily Closing Thoroughly brush clean all
disassembled parts in the cleaning
Weekly Cleaning
solution, making sure all lubricant
Draining and mix film is removed. Be sure
to brush all surfaces and holes,
Rinsing especially the holes in the pump
Hopper Cleaning components and the draw valve
hole in the freezer door.
Disassembly
Rinse all parts with clean, warm
Brush Cleaning
water. Place the parts on a clean,
dry surface to air dry overnight.
Brush Cleaning
Operating Step 3
Procedures Return to the freezer with a small
Assembly amount of cleaning solution. Using
the black brush, clean the rear
Sanitizing shell bearing at the back of the
freezing cylinder.
Priming
Daily Opening
Daily Closing
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Brush Cleaning
Operating Step 4
Procedures Using the black brush, clean
the drive hub opening in the
Assembly rear wall of the mix hopper.
Sanitizing Repeat these steps on the

Priming
Wipe all exterior surfaces of the
Daily Closing freezer with a clean, sanitized
towel.
Weekly Cleaning
Draining
Rinsing
Hopper Cleaning
Disassembly
Brush Cleaning
Brush Cleaning
Troubleshooting Cause: The agitator is not installed.

Remedy: The agitator must be cleaned and
installed before starting the HEAT cycle. The
Soft lock message appears on freezer must now be disassembled and brush
cleaned or placed in a heat cycle.
display.
Cause: Mix out or mix low condition.
Cause: The power switch is in the OFF Remedy: The level of mix in the mix hopper
position. must be above the mix low probe. The freezer
Remedy: The power switch must be in the must now be disassembled and brush cleaned
ON position. The freezer must now be or placed in a heat cycle.
disassembled and brush cleaned or placed
in a heat cycle. Cause: The freezer was not in the AUTO or
STANDBY mode when the heat cycle was
Cause: More than 24 hours since the last programmed to start.
HEAT cycle. Remedy: The freezer must be in the AUTO or
Remedy: The freezer must go through a STANDBY mode. The freezer must now be
HEAT cycle every 24 hours. The freezer disassembled and brush cleaned or placed in a
must now be disassembled and brush heat cycle.
cleaned or placed in a heat cycle.
Cause: There was a power failure.
Remedy: Check fault messages and product
temperature. Disassemble and brush clean, or
initiate a heat treatment cycle.
Troubleshooting
No control panel functions with
Hard lock message appears on power switch ON.
display.
Cause: Machine is unplugged.
Cause: Brush clean interval exceeded. Remedy: Plug into wall receptacle.
Remedy: The freezer must be disassembled
and brush cleaned within 24 hours when the Cause: Circuit breaker OFF or blown fuse.
counter indicates one day remaining. Remedy: Turn the breaker ON or replace
the fuse.
Cause: A barrel or hopper thermistor is faulty.
Remedy: Call an authorized service
technician. Machine makes a squealing noise.
Cause: Starved barrel.

Remedy: Remove, clean, and reinstall
the pump.
Troubleshooting
No product is being dispensed.

Cause: Beater motor is out on reset. The
BEATER OVERLOAD message displayed.
Cause: The power switch is in the OFF Remedy: Turn the machine off. Press the
position. reset button. Restart the machine in AUTO.
Remedy: Place the power switch to ON and
select AUTO.
Cause: The pump motor is not running in the
AUTO mode.
Cause: Low on mix. The MIX OUT light is on. Remedy: Push the pump reset button.
Remedy: Add mix to the hopper. Return to Check pump motor is operating when the
AUTO mode. draw valve is raised.
Cause: Machine not in AUTO mode.
Cause: Freeze-up in the mix inlet hole.
Remedy: Place the power switch to ON and
select AUTO.
technician.
Cause: Feed tube or check ring not properly
Cause: The mix pump ball crank is broken.
installed.
Remedy: Make sure feed tube and rubber
technician.
check ring are properly installed.
Troubleshooting
The product is too thick.
The product is too soft.
Cause: Freezing cylinder not primed correctly.
Cause: Draw rate is set too fast. Remedy: Drain the freezing cylinder and
Remedy: Adjust draw rate of 5 to 7 1/2 oz. reprime the machine.
(142 g. to 213 g.) of product by weight in 10
seconds. Cause: Butterfat is in the pump.
Remedy: Disassemble, clean, and reinstall the
pump.
Cause: Air/mix pump incorrectly assembled.

Remedy: Follow assembly procedures
carefully.
Cause: The viscosity control is set too cold.

Remedy: Call an authorized service technician.
Cause: Freeze-up in mix inlet hole.

Troubleshooting
The mix in the hopper is too warm. The mix in the hopper is too cold.
Cause: Hopper cover is not in position. Cause: The hopper temperature is out of
Remedy: Clean and sanitize hopper cover and adjustment.
place in position. Remedy: Call an authorized service technician.
Cause: The agitator is not installed.

Remedy: Clean and sanitize the agitator and Mix Low and Mix Out probes are not
install. functioning.
Cause: The hopper temperature is out of
Cause: Milkstone build-up in the hopper.
adjustment.
Remedy: Clean hoppers thoroughly.
technician.
Troubleshooting
Product is collecting on top of the Excessive mix leakage from the

freezer door. bottom of door spout.
Cause: The top o-ring on draw valve is Cause: Bottom o-ring on draw valve is
improperly lubricated or worn. improperly lubricated or worn.
Remedy: Lubricate properly or replace Remedy: Lubricate properly or replace
the o-ring. the o-ring.
Troubleshooting
Excessive mix leakage into the

long drip pan.
Cause: The seal is installed inside-out on

the drive shaft.
Cause: The drive shaft and beater assembly
Remedy: Install correctly.
work forward.
Cause: Inadequate lubrication of the
drive shaft.
Cause: Worn rear shell bearing.
Remedy: Lubricate properly.
Cause: The seal on drive shaft is improperly Cause: Gear box out of alignment.
lubricated or worn. Remedy: Call an authorized service technician.
Remedy: Lubricate properly or replace
the seal.
Troubleshooting
The drive shaft is stuck in the drive The freezing cylinder walls are scored.
coupling.
Cause: Missing or worn front bearing and
beater shoes.
Cause: Mix and lubricant collected in drive Remedy: Install or replace the front bearing
coupling. and beater shoes.
Remedy: Brush clean the rear shell bearing
area regularly. Cause: Broken freezer door baffle rod.
Remedy: Replace freezer door.
Cause: Rounded corners of drive shaft,
drive coupling, or both. Cause: Broken beater pins.
Remedy: Call an authorized service Remedy: Replace beater assembly.
technician.
Cause: Beater assembly is bent.
Cause: Gear box is out of alignment. Remedy: Replace beater assembly.
technician. Cause: Gear box is out of alignment.
Troubleshooting
The product makes a popping

sound when drawn.
Cause: Draw rate is set too fast.

Remedy: Adjust draw rate of 5 to 7 1/2 oz.
(142 g. to 213 g.) of product by weight in 10
seconds.
Cause: Pump assembled incorrectly.

Remedy: Assemble and lubricate according
to instructions in this manual.
Cause: Freezing cylinder not primed

correctly.
Remedy: Drain the freezing cylinder and
reprime the machine.
Quiz
Instructions:
This quiz is intended to reemphasize some of the
information provided in this program, but should not be
used as a formal evaluation.
’
A B
C D
A B
C D
A B
C D
A B
C D
A B
C D
A B
C D
A B
½
C D
½
A B
C D
A B
C D
A B
C D
You now have a great understanding of
your Taylor C708/C716 Heat Treatment
Freezers. With this knowledge, you'll be
able to keep it running at its optimum level.

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Controls Operating Procedures Troubleshooting Quiz

Note: Never fill the hopper

Controls AUTO Key

Controls HEAT CYCLE Key

Controls WASH Key

Controls MIX PUMP Key

Controls MIX LOW Indicator

Make sure the mix low

Milkstone build-up can cause an

Controls MIX OUT Indicator

Controls STANDBY Indicator

Controls Arrow Keys

Controls SELECT Key

Controls MENU DISPLAY Key

Note: Never fill the hopper

Controls AUTO Key

Controls HEAT CYCLE Key

Controls WASH Key

Controls MIX PUMP Key

Controls MIX LOW Indicator

Make sure the mix low

Milkstone build-up can cause an

Controls MIX OUT Indicator

Controls STANDBY Indicator

Controls Arrow Keys

Controls SELECT Key

Controls Topping Heater Key

Controls MENU DISPLAY Key

Adjusting the time to begin at a “sooner” time is

The heat mode light will be lit during the entire

NOTE: Cold mix put into the hopper during the

Controls Heat Treatment

Hard/Soft Locks the machine will enter into a soft

The cool cycle returns the product

Heat = 151.5°F (66.1°C) / 90mins

Controls Hard/Soft Locks

Manager’s Menu • Problem during the heat treatment cycle.

Solutions: FREEZER LOCKED

Hard Lock: Turn off machine, disassemble

Soft Lock: Check VFD screen to determine

Examples of common failures: agitators

Controls Manager’s Menu

In the Menu program, the arrow symbols and

While in the Manager's Menu, if no activity

Controls Entering Access Code

C708 Symbols With the ACCESS CODE screen on the

If an incorrect number is entered for the

Touch the ARROW symbols to move up or

Controls Manager Menu Options

SERVINGS COUNTER RESET COUNTERS

Controls Manager Menu Options

Controls Manager Menu Options

C708 Symbols The AUTO HEAT TIME screen allows

Controls Manager Menu Options

Controls Manager Menu Options

Controls Manager Menu Options

Touch the SEL symbol to display the next

A complete list of fault descriptions can be