FICHA DE IDENTIFICACIÓN DE TRABAJO DE INVESTIGACIÓN

Título
Nombres y Apellidos Código de estudiantes
BEYMAR ROCHA MENESES
Autor/es

Fecha 14/05/2021

Carrera ING. COMERCIAL

Asignatura IDIOMA I
Grupo B
Docente LIC. VALERIA CARLA ALAVE SAAVEDRA
Periodo Académico I-2021
Subsede CBBA
Copyright © (2021) por (BEYMAR ROCHA MENESES). Todos los derechos reservados.
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 Título: IDIOMA I
Autor/es:Beymar Rocha Meneses

SUCCESS OF PIQUE MACHO

Ingredients
• 2 lb OBJECTIVE OF beef loin
• 1 lb THINK ABOUT WINNING OF sausages , sliced
• 8 medium DEVELOP A PLAN OF potatoes , cut into French fries
• 3 tablespoons TAKE THE OPPORTUNITIES OF vegetable oil
• 4 large SURROUND YOURSELF WITH POSITIVITY OF onions , chopped
• 2 medium BELIEVE IN YOURSELF OF tomatoes , peeled, seeded and diced
• 8 un MARK THE DIFFERENCE OF chili peppers , diced
• 2 cloves DO NOT BE AFRAID TO FAIL OF garlic , chopped
• 1 teaspoon STAY IN CONSTANT MOTION OF cumin
• GET BETTER DAY BY DA OF Frying oil
• INSPIRE OTHERS OF Salt
• REWARD YOUR ACHIEVEMENTS OF Ground black pepper
• 4 un NEVER UNDERESTIMATE YOUR EFFORTS OF hard-boiled eggs

Instructions
1. In a pot, heat a large volume of oil at 350 F / 170 C, and add the potatoes. Fry for 8 minutes.
2. Drain and set aside. Keep the cooking oil.
3. Heat 5 tablespoons of the cooking oil in a pan and fry the sausage slices for a few minutes. Drain and set
aside.
4. Cut the meat into small pieces and season with salt, garlic, black pepper and cumin. Mix well by hand to
soak the seasoning.
5. Heat 3 tablespoons of vegetable oil in a pan and fry the locotos for 2 minutes, stirring constantly. Add the
onion, tomato and a pinch of salt. Mix well.
6. Add the meat and mix well.
7. For the cooking time of the beef:- Rare: 2 minutes, over very high heat.- Medium-rare: 3 minutes over high
heat.- Medium: 4 minutes, over medium heat.- Well done: 5 minutes over low heat.
8. Heat the large volume of oil again to 375 F / 190 C, and fry the potatoes again for 3 minutes. Drain and
season with salt immediately.
9. Add the reserved sausages to the meat and mix everything.
10. Serve with hard-boiled eggs.
11. Garnish with strips of raw locotos, sliced raw tomatoes, mustard and mayonnaise.

Asignatura: IDIOMA I
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