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    Market 14.95 Market: in Homage To Jimmy Hussey, The King of Tableside Cooks

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    eatlocalmenus
    This document is the menu for Jeff Ruby's Steakhouse in Cincinnati. It lists appetizers such as king crab legs, shrimp cocktail, and oysters. Salads and sides include tomatoes and mozzarella, Caesar salad, and hash browns. Seafood options include shrimp and crab saute and fettuccine. The menu also features various steaks including filet mignon, ribeye, and New York strip cooked to order. Other entrees include lamb chops, veal chop, salmon, and lobster.

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    Market 14.95 Market: in Homage To Jimmy Hussey, The King of Tableside Cooks

    Uploaded by

    eatlocalmenus
    25 views2 pages
    This document is the menu for Jeff Ruby's Steakhouse in Cincinnati. It lists appetizers such as king crab legs, shrimp cocktail, and oysters. Salads and sides include tomatoes and mozzarella, Caesar salad, and hash browns. Seafood options include shrimp and crab saute and fettuccine. The menu also features various steaks including filet mignon, ribeye, and New York strip cooked to order. Other entrees include lamb chops, veal chop, salmon, and lobster.

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    This document is the menu for Jeff Ruby's Steakhouse in Cincinnati. It lists appetizers such as king crab legs, shrimp cocktail, and oysters. Salads and sides include tomatoes and mozzarella, Caesar salad, and hash browns. Seafood options include shrimp and crab saute and fettuccine. The menu also features various steaks including filet mignon, ribeye, and New York strip cooked to order. Other entrees include lamb chops, veal chop, salmon, and lobster.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    25 views2 pages

    Market 14.95 Market: in Homage To Jimmy Hussey, The King of Tableside Cooks

    Uploaded by

    eatlocalmenus
    This document is the menu for Jeff Ruby's Steakhouse in Cincinnati. It lists appetizers such as king crab legs, shrimp cocktail, and oysters. Salads and sides include tomatoes and mozzarella, Caesar salad, and hash browns. Seafood options include shrimp and crab saute and fettuccine. The menu also features various steaks including filet mignon, ribeye, and New York strip cooked to order. Other entrees include lamb chops, veal chop, salmon, and lobster.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    Jeff Ruby's Steakhouse - Cincinnati Page 1 of 2

    Alaskan King Crab Legs - Market


    Huge Tiger Shrimp Cocktail - Fresh Horseradish Cocktail Sauce - 14.95
    Florida Stone Crab - Seasonal
    Oysters on the Half Shell - Market

    Beefsteak Tomato - Sweet Onion, Smoked Mozzarella - 6.95


    Caesar ala Precinct - 6.95
    Iceberg Wedge - Choice of Housemade Dressings - 6.50

    Mixed Mushroom Garlic Toast - Grilled Mushrooms, Challa, Truffle Vinaigrette - 6.25
    Pan Fried Crab Cake - Sweet Red Pepper Salad, Two Sauces - 11.95

    In Homage to Jimmy Hussey, The King of Tableside Cooks.


    Cajun Shrimp - 8.95
    Shrimp & Crab Saute - 13.95
    Hussey's Famous Fettuccine for Two - Shrimp, Crab & Mushrooms, Alfredo Style - 9.95 p.p.

    Fresh Asparagus - 6.50


    Creamed Spinach - 5.95
    Hash Browns - 5.95
    Precinct French Fries - Homemade Balsamic Ketchup - 4.75

    We Serve Hand Chosen Aged Beef Exclusively Selected For The Precinct
    Entrees Include House Salads & Potato

    http://www.jeffruby.com/precinct-menu.html 8/28/2008
    Jeff Ruby's Steakhouse - Cincinnati Page 2 of 2

    The Willie Anderson - New York King Sirloin - 39.25


    Precinct Porterhouse - First Served in the Porterhouses in the 19th Century - 43.25
    Brandon Phillips - Our Large Center-cut Filet Mignon - 42.95
    Steak Collinsworth - Filet, King Crab & Asparagus, Two Sauces - 35.50
    Bronson Arroyo - Our Regular Cut Filet Mignon - 35.75
    Brian Kelly - Twin Tournedos, Portabello, Bearnaise - 32.50
    Dusty Baker - Blackened Tournedos, Creole Sauce, Shrimp - 32.50
    Jeff Ruby's Jewel - Bone-in Ribeye - 41.50
    Oscar Robertson - New York Sirloin, Collinsworth Topping - 36.95
    Jeff Ruby's Gem - Our Finest Bone-in Filet Mignon, Chateaubriand Cut - 45.50
    Marvin Lewis - New York Sirloin - 33.50
    Anthony Munoz - Blackened New York Sirloin - 34.75
    Steak ala Roth - Pepper Crusted Filet, Two Peppercorn-Cognac Demi - 36.75
    Sean Miller - Small Filet, Blackened Scallops, Beurre Blanc Sword - 32.50
    Steak and Lobster - Our Bellwether, Filet Mignon & Lobster Tail - Market
    Grilled Lamb Chops - Fresh Seasonal Vegetables - 39.50
    Steakhouse Veal Chop - Sage Demi Glace - 39.00

    Roasted Garlic Butter - 1.50


    Sauce Bearnaise - 1.95
    Mushrooms & Onions - 2.25

    Pan Roasted Grouper - Sweet Potato Shoestring, Balsamic Butter - 28.50


    Simply Grilled Salmon - Watercress Salad, X.V.O.O. & Lemon - 25.75
    Wood Grilled Swordfish - Israeli Couscous, Tomatoes, Olives, Capers - 29.50
    '81 Halibut Forte - Shrimp, Crab, Mushrooms - 29.95
    Lobster Tail - Market

    http://www.jeffruby.com/precinct-menu.html 8/28/2008

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