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2015 Organics Brasil Biofach Conference Painel
2015 Organics Brasil Biofach Conference Painel
INTERNATIONAL
NATIONAL
Turnover US$ 13,0 Billion US$ 24,7 Billion US$ 11,1 Billion
% of Consumers trying to
% of Consumers trying to increase
Decrease
• Whole Grains 53%
• Sodium 53%
• Fiber content 53%
• Sugar content 50%
• Protein 50%
• Fat Trans 49%
• Calcium 36%
• Saturated fat 47%
• Omega3 21%
• Oils and fats 39%
• Potassim 19%
• Food preserves 37%
• Probiotic 18%
• Mono/poli Fats 26%
• Omega6 11%
• Cafeine 31%
• Omega9 19%
• Food Coloring 21%
• Oils and fats 8%
• Gluten 13%
Brazil – Natural & Organic Market - 2014
Ming C. Liu
mingliu@organicsbrazil.org