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benefits of black garlic

benefits of black garlic

 Black Garlic fights Cancer

Black garlic can block synthesis of carcinogen —–
 nitrosamines, inhibit the growth of cancer cells, killing effect on cancer cells.

Black garlic contains ethane the thio sulfonic acid ethyl ester and diallyl trisulfide from

many aspects blocking the formation and accumulation of nitrosamines in the stomach,

containing elements of germanium is a strong anti-cancer minerals, can inhibit the

induced carcinogen nitrosamine, played the role of anti-cancer.

High selenium’s antioxidant capacity, can prevent excessive cell oxidation, protects cell

membranes to increase immunity, inhibit cancer. The the black garlic dietary fiber

absorbent promote intestinal peristalsis, the intestinal absorption of carcinogens, can

reduce the incidence of rectal cancer. Amino acid phenylalanine can inhibit cancerous

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tumor growth. Vitamin A, vitamin C has anti-cancer effect, on the one hand, can improve

the immune system, on the other hand can capture singlet oxygen and free radicals.

black garlic prevention conditioning diabetes

Diabetes is caused by genetic factors, immune disorders, microbial infections and their

toxins, free radical toxins, psychological factors, and so on by agents acting on the body

cause islet dysfunction, insulin resistance induced sugar, protein, fat, water a series of

metabolic and electrolyte disturbance syndrome, the clinical symptoms of high blood

sugar as the main features of typical cases, there may be polyuria, polydipsia, polyphagia,

weight loss, such as performance, that is ”a little”.

Diabetes biggest threat is a complication of diabetes.

Black garlic can affect the synthesis of glycogen in the liver to reduce their blood sugar

levels and increase plasma insulin levels. Wherein allicin can make a normal blood

glucose levels drop, black garlic further containing S-methyl-L-cysteine ​​sulfoxide and S-

allyl-cysteine ​​sulfoxide, sulfide-containing inhibit G-6 -P enzyme NADPH, to prevent the

destruction of insulin, hypoglycemic effect. The black garlic diallyl disulfide this role. Black

garlic contains alkaloids, but also the composition having a lower blood glucose, increase

insulin function, the more important is its normal glucose values ​​no effect. Glycine to

reduce blood glucose levels in the blood, prevention and treatment of diabetes. Isoleucine

promote insulin secretion, and the regulation of blood sugar.

The long-term consumption of black garlic can not only prevent diabetes, mild diabetes

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With the continuous improvement of quality of life, followed by people are increasingly

concerned about the quality newborn, prenatal and postnatal care more and more

attention has been paid to the many newborn birth defects can be avoided by prenatal and

postnatal care, but also to many families to restore the loss.

Black garlic can be an effective complement to kidney substances to improve the

symptoms of feeling weak due to insufficient kidney, and may contribute to the formation of

sperm, sperm quality and quantity has improved significantly. And improve sperm motility,

so as to achieve the purpose of prenatal and postnatal care.

Beauty and anti-aging

Black garlic contains protein, fat, carbohydrates, vitamins and minerals, and the prevention

of vascular aging, immunity recession. Black garlic and its water-soluble extract,

selenium-containing protein and selenium polysaccharide radicals and superoxide radicals

and other reactive oxygen radicals super clear, so as to achieve the anti-aging to improve

the role of the immune system.

Alliin and ethanol extract of black garlic have a certain role in the anti-aging, black garlic is

allicin can be combined and esters quality, combined with vitamin E function — the

prevention of atherosclerosis and anti-aging.

Anti-aging effect of antioxidant vitamin B15, vitamin E can delay aging and prolong cell life,

cystine promote cell growth, detoxifies, contained the element germanium

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