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Question in Cam 7 (Test 2 – Page 53)

The graph below shows the consumption of fish and some different kinds of meat in a European
country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons
where relevant.

ANSWER:
The line graph illustrates the consumption of some kinds of meat include fish, lamb, beef
and chicken in a European country from 1979 to 2004.

Overal, the consumption of fish, lamb and beef were fructuation and decrease after that
while the same figure of chicken went up sharply. In addition, this figure of fish was
lowest than the others all the time surveyed.

In 1979, the consumption of beef was highest, at over 200 grams per person per week and
significant fructuation until equal to chicken before 1989. Lamb was a kind of meet that
consumed only after beef in 1979 and reach the highest point at 150 in the same year.
Right below lamb was chicken, but 1979 saw the lowest point of that figure which was
just 10 grams lower than lamb. During the same year, European saw the figure of fish
sitting at the bottom of the graph at 60 grams.

By 2004, except for chicken, the consumption of the remaining types of meat decreased
significantly. After being taken the first place, the figure of beef dropped significantly and
had only over 100 grams per person per week left. There was a rapid decline at
consumption of lamb, about 60 grams while that figure of fish fell slightly to below 50 at
the same year. In contract, the grams of chicken which was being used by European by
2004 dramatically increase and reach about 250 grams and become the highest meet.