Angel Hair Pasta with Shrimp, Chili & Lime Recipe

Ingredients:
2-3 tbsp Olive oil (extra virgin)
1 tbsp butter (optional)
6 oz shrimp (peeled & cleaned)
5-6 cloves of garlic
2-3 red chili peppers
1 lime
5-6 green onions/scallions
1 cup of white wine
Salt & pepper for seasoning
Handful of flat leaf parsley
1/2 box of angel hair pasta

Method:
- Boil the angel hair pasta in salted water.
- While the pasta is boiling you can prep all your ingredients by rinsing the shrimp and finely
chopping the garlic, green onion, red chili peppers and parsley.
- Once the pasta is half way cooked. Heat the olive oil in a deep pan (with a knob of butter,
optional), add the finely chopped garlic…
-Then the finely chopped spring onion and red chili peppers, saute and season generously with
salt and pepper.
- Add white wine & reduce to half.
- Squeeze a little bit of lime and add the shrimp.
- Drain the pasta to the shrimp and sprinkle with fresh parsley. Season again with salt pepper.
- Toss well and serve with a drizzle of olive oil and a squeeze of lime.