This document is List of Services.

It is part of the supporting assessment resources for Assessment Task 2 of SITXCCS006.

Bridge Hotel

List of Services

Wedding packages
We offer wedding packages that can be suited to guest needs.
Packages can include venue hire and catering and additional services such as accommodation can
also be included.
Costs are usually calculated per head as follows:
Starlight wedding package including venue set up and 3 course meals $165 per head
Champagne wedding package including venue set up, 2 nights’ accommodation for bridal couple and
champagne for all guests and 3 course meals $195 per head
Budget wedding package including venue set up, 2 course meals $145 per head.
All diets can be catered for.
Additional services can also be offered such as entertainment which are organised by the
Entertainment Services Manager.

Conference packages
We offer conference packages that can be suited to guest needs.
Packages can include venue hire and catering and additional services such as accommodation can
also be included.
Costs are usually calculated per head as follows:
Starlight conference package including venue set up, morning tea, lunch and afternoon tea $65 per
head
Executive conference package including venue set up, 1-night accommodation for each guest and
morning tea, lunch and afternoon tea $250 per head
Budget conference package including venue set up and lunch only $45 per head.
All diets can be catered for.
Drink packages for groups meeting at the end of the day can be organised. Packages range from $20
per head to $40 per head.
Additional services can also be offered such as entertainment which are organised by the
Entertainment Services Manager.

Lunch or Dinner packages

We offer lunch or dinner packages that can be suited to guest needs.
Packages can include reserved tables and food and/or drinks.
Costs are usually calculated per head as follows:
 Starlight lunch/dinner package including reserved table and 3 course meals but no drinks for
$70 per person.
 Executive lunch/dinner package including reserved table and 3 course meal and drinks for $150
per person.
 Budget lunch/dinner package including reserved table and 2 course meal, no drinks.

SITXCCS006 Provide service to customers 1

 This document is List of Services.
It is part of the supporting assessment resources for Assessment Task 2 of SITXCCS006.
All diets can be catered for.

SITXCCS006 Provide service to customers 2