Professional Documents
Culture Documents
References
References
References
Smit, P.J., Cronge, G.J., Brevis, T. and Vrba, M.J (2013). Management
principles a contemporary Edition for Africa Cape Town: Juta and Company.
Bhutta, N.T. & Hasan, A. (2013). Impact of firm specific factors on profitability
of firms in food sector. Open journal of accounting 2: 19-25
KIM, K. H.; JEON, B. J.; JUNG, H. S.; LU, W.; JONES, J. Effective
employment brand equity through sustainable competitive advantage,
marketing strategy, and corporate image. Journal of Business Research, v.
65, p. 1612-1617, 2012.
Rojo, L. G. ሺ 2008 ሻ, Bar and Beverage Ser‐ vice, Manila: Mindshapers Com ‐
pany.
Kim, K.-J.; Choi, K. Bridging the Perception Gap between Management and
Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffffet.
Sustainability 2019, 11, 5212.