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Credit Risk of Fu-Wang Foods
Credit Risk of Fu-Wang Foods
Serial Name ID
1 Shaily Barua 23-024
2 Minhajur Rahman Joy 23-106
3 Md. Foyez Alam 23-155
4 H. M. Rahat Fida 23-187
5 Md. Riaj Morshed 23-197
COMPANY PROFILE
1 Financial Risk
2 Business/Industry Risk
3 Management Risk
4 Security Risk
5 Relationship Risk
Calculation of Credit Risk Grading
Financial Risks
2014 2015 2016 2017 2018 2019 Average
Particulars (BDT mn)
Total Liabilities and Equity 1179.30 1343.23 1482.20 1581.86 1752.93 1901.52
Total Equity 838.65 951.78 1038.91 1101.64 1208.85 1297.52
Total Liabilities 340.65 391.46 443.29 480.22 544.08 603.99
Leverage Ratio 0.41 0.41 0.43 0.44 0.45 0.47 0.43
794.41 819.85 767.11 586.79 712.63 981.86
Turnover (net of VAT)
179.47 240.16 203.46 167.42 189.65 253.56
Gross Profit
Gross Profit Margin 0.23 0.29 0.27 0.29 0.27 0.26 0.27
Operating Income 92.65 154.08 120.62 86.52 89.06 139.07
Operating Profit Margin 0.12 0.19 0.16 0.15 0.12 0.14 0.15
Net Profit after tax 59.69 110.05 86.16 61.80 63.41 88.18
Net Profit Margin 0.08 0.13 0.11 0.11 0.09 0.09 0.10
Retention 0.98
Current Assets: 649.32 780.95 873.65 967.76 1139.41 1246.20
Current Liabilities: 262.56 325.45 386.60 384.10 448.50 506.40
Current Ratio 2.47 2.40 2.26 2.52 2.54 2.46 2.44
Operating Profit before
Financial Expenses 104.92 169.90 134.36 101.92 107.16 160.44
Financial Expenses -12.27 -15.83 -13.74 -15.40 -18.09 -21.38
Interest Coverage Ratio -8.55 -10.73 -9.78 -6.62 -5.92 -7.51 -8.18
Sales Growth Rate 0.14 0.10 0.07 0.11 0.08 0.10
Financial Risks
Score
Criteria Weight Actual Parameter Obtained
A. Financial Risk 50%
(actual/projection)
3. Compliance of Covenants / Full Compliance 2
Conditions
4. Personal Deposits No depository relationship 0
Total Score- Relationship Risk 4 out of 10
Conclusion
The average ratios are considered for all the actual parameters except the retention
ratio. The retention ratio is calculated using most recent company financial information
There is no sufficient data to calculate Cash Conversion Cycle (CCC). So, the industry
standard value for CCC is used
The company has taken loan from IDLC and two other commercial banks. So we are
assuming the access to credits in other banks is ‘Easy’.
Only company’s Audited financial statements have been used to calculate the CRG.
Business Risks
Size of business is calculated considering the most recent year’s total sales which is BDT
867.58 million
Fu Wang Foods Ltd. was established in 1997, so the age of the business is 23 years
The company is well established in the industry but Covid-19 pandemic and intense
competition. So, the business outlook is slightly uncertain.
The demand nature of the industry is ‘Must Have’ so the growth is sustainable. With
increasing population of the country, the growth rate of Food and Allied industry is also
expected to be increasing.
Market competition is intense with major competitors like ACI Foods Ltd. Square Food
and Beverage, Olympic Industries Ltd, Pran Foods Ltd, and so on.
Barrier to entry is average as companies do not need to take additional complex legal
requirements other than the existing ones
Management Risk