Spaghetti and Meatballs Recipe

Cooking time: 60 minutes | Category: Chicken

This is a classic Italian dish with a delicious, satisfying flavor. It's one of those
make-ahead dishes that always tastes better the next day.
(Recipe by Nutric Food Show)
Ingredients Steps to Cook

 Spaghetti (300 gm) 1. Heat water in a pan and boil Spaghetti for 10-12
min.
 Mince Meat (250 gm)
2. Take a bowl and add chicken mince in it. Add
 Garlic Paste (1 tsp)
garlic paste, white pepper, oregano, salt, and chili
 White Pepper (1 tsp) flakes and mix well.
 Crushed Red Chili 3. Then make small meatballs.
(1 tsp)
4. Strain spaghetti from water.
 Salt (1 tsp)
5. Then cut red capsicum, yellow capsicum, and
 Oregano (1 tsp)
onion in Julian shape.
 Red Capsicum
6. Heat some olive oil in a pan and add garlic paste
(Julienne cut) (50 gm)
and onion to it.
 Yellow Capsicum
7. Fry it for 1 min.
(Julienne cut) (50 gm)
8. Add prepared meatballs in it and cook until done
 Onion (Julienne cut)
and golden brown.
(50 gm)
9. Add soya sauce and oyster sauce init, add some
 Cooking Oil (4-5 tbsp)
water.
 Garlic Paste (1 tsp)
10. Add chicken powder, black pepper, and
 Soya Sauce (2 tsp) capsicums init.
 Oyster Sauce (1 tsp) 11. Add boiled spaghetti in it and mix well.
 Water (2 tbsp) 12. Spaghetti and meatballs are ready to serve.
 Chicken Powder
(2 tbsp)
 Black Pepper (1 tsp)

* Watch this recipe video & complete recipe details at following links:
https://nutricfoodshow.com/how-to-make-spaghetti-and-meatballs-recipe/

https://www.youtube.com/watch?v=SgWcE7urJJo