The document outlines the timeline for organizing a food and beverage trade fair to be held at the Makati Shangri-La Hotel in Manila from March to June 2021. It details the tasks to be completed each month leading up to the event, including securing a site and contracts in April, approving promotional materials in May, finalizing orders and travel arrangements in June, and setting up registration at the hotel on June 21, the day before the event. The timeline helps the organizing committee and staff plan and prepare all logistical aspects of the trade fair over a three month period.
The document outlines the timeline for organizing a food and beverage trade fair to be held at the Makati Shangri-La Hotel in Manila from March to June 2021. It details the tasks to be completed each month leading up to the event, including securing a site and contracts in April, approving promotional materials in May, finalizing orders and travel arrangements in June, and setting up registration at the hotel on June 21, the day before the event. The timeline helps the organizing committee and staff plan and prepare all logistical aspects of the trade fair over a three month period.
The document outlines the timeline for organizing a food and beverage trade fair to be held at the Makati Shangri-La Hotel in Manila from March to June 2021. It details the tasks to be completed each month leading up to the event, including securing a site and contracts in April, approving promotional materials in May, finalizing orders and travel arrangements in June, and setting up registration at the hotel on June 21, the day before the event. The timeline helps the organizing committee and staff plan and prepare all logistical aspects of the trade fair over a three month period.
The document outlines the timeline for organizing a food and beverage trade fair to be held at the Makati Shangri-La Hotel in Manila from March to June 2021. It details the tasks to be completed each month leading up to the event, including securing a site and contracts in April, approving promotional materials in May, finalizing orders and travel arrangements in June, and setting up registration at the hotel on June 21, the day before the event. The timeline helps the organizing committee and staff plan and prepare all logistical aspects of the trade fair over a three month period.
out) meeting – define goals and objectives, financial goals Review Roles and Responsibilities Create Budget, define audience April 12, 2021 (Ten Secure Site/facility, sign weeks out) contracts Start promotional material April 19, 2021 (Nine Secure Speaker or weeks out) entertainment April 26, 2021 (Eight Start preparing menus weeks out) Design layout May 3, 2021 (Seven Determine Meeting weeks out) Format Complete contract agreements Edit promotional material May 10, 2021 (Six Approve promotional weeks out) material Secure travel arrangements/ information Order food and beverage and a/v needs May 17, 2021 (Five Print material and send weeks out) out/place ad/put up flyers Make travel arrangements for speakers/staff Secure sleeping rooms May 24, 2021 (Four Buy name weeks out) badges/gifts/memorabilia Confirm # of participants to appropriate people Order flower / decorations May 31, 2021 Pay all deposits required (Three weeks out) June 7, 2021 (Two Confirm participants weeks out) Finalize order for F/B and a/v Finalize any travel arrangements Create name badges / lists and signage June 14, 2021 (One Ship materials to site weeks out) Send final numbers of participants for /f/b, a/v Rehearse on-site personnel Review all confirmations June 21, 2021 (Day Review all events, do a before) run through Establish on-site presence Hold pre-conference with faculty Check to see if all your materials have arrived Set up Registration