COSTING

MAIN COURSE
 PINAKBET
Y: 4

INGDREDIENTS AP EP C C/U EC
Pork belly ½ pound 227g 250/1000g 0.25 56.75
Knorr shrimp cubes 1 pc 1 7/pc 7 7
Sitaw 12 pcs. 120g 2/pc 2 240
Kalabasa 1/slice 100g 60/1000g 0.06 6
Okra 12 pcs. 12 2/pc 2 24
Eggplant 1 pc 100g 100/1000g 0.1 10
Ampalaya 1 pc 150g 100/1000g 0.1 10

Tomato 2 pc 60g 60/1000g 0.06 3.6

Ginger 2 thumbs 22g 10/125g 0.08 1.76
Onion 1 pc 60g 160/1000g 0.16 9.6
Garlic 4 cloves 20g 80/1000g 0.08 1.6
Bagoong alamang 2 tsp 10g 150/275g 18 1.8
Oil 3 tbsp 45ml 75/1000ml 0.075 3.37
Ground balck pepper ¼ tsp 1.25g 75/30g 2.5 3.12
TOTAL 378.6

TPC%S/Y 2.8
378.6÷4 = 94.65 104.11 x 2.8 = 291.51
10% 12 %
94.65x .10 = 9.46 291.51 x .12 = 34.98
94.65 + 9.46 = 104.11 291.51 + 34.98 = 326.49 (SSP)
Y: 5
TPC%S/Y 2.8
378.6÷ 5 = 75.72 83.29 x 2.8 = 233.21
10% 12%
75.72 x .10 = 7.57 233.21 x .12 = 27.98
75.72 + 7.57 = 83.29 233.21 + 27.98 = 261.19 (SSP)
 PINEAPPLE FRIED RICE
Y:4
INGREDIENTS AP EP C C/U EC
Brown rice (steamed) 4 cups 960g 115/1000g 0.115 110.40
Oil 1 tsp 5ml 75/1000ml 0.075 0.37
Shrimp (chopped) 1 ¼ Ibs 580g 280/1000g 0.28 162.40
Scallions (chopped) 1 bundle 1 10/bundle 10 10
Garlic 3 cloves 15g 80/1000g 0.08 1.20
Chili pepper 1 pc 1 25/125g 0.2 0.2
Soy sauce 1 tbsp 15ml 55/1000ml 0.055 0.82
Fish sauce 1 tsp 5ml 75/1000ml 0.075 0.37
TOTAL 285.76

TPC÷S/Y 2.8
285.76 ÷ 4 = 71.44 78.58 x 2.8 = 220.02
10% 12%
71.44 x .10 = 7.14 220.02 x .12 = 26.40
71.44 + 7.14 = 78.58 220.02 + 26.40 = 246.42 (SSP)
 CARAMELIZED BROCCOLI W/ GARLIC
Y: 4

INGREDIENTS AP EP C C/U EC

Olive oil 3 tbsp 45ml 180/500ml 0.36 16.2

Broccoli 1 ¼pound 567.5g 240/1000g 0.24 136.2
Garlic 3 cloves 15g 80/1000g 0.08 1.20
Red pepper (crushed) 1 pinch 0.36g 80/80g 1 0.36
Salt 1 tsp 5g 10/125g 0.08 0.4
Ground black pepper 1/2tsp 2.5g 75/30g 2.50 6.25
Lemon (jiuced) ½ lemon 19.5g 10/pc 10 195

TOTAL 355.61

TPC÷S/Y 2.8
355.61÷ 4 = 88.90 97.79 x 2.8 = 273.81
10% 12%
88.90 x .10 = 8.89 273.81 x .12 = 32.86
88.90 + 8.89 = 97.79 273.81 + 32.86 = 306.67 (SSP)
 SWEET & SOUR TILAPIA
Y:2

INGREDIENTS AP EP C C/U EC

Tilapia 2 pc 500g 180/1000g 0.18 90

Garlic 2 tbsp 30g 80/1000g 0.08 2.4
Vinegar 1 cup 240ml 55/1000ml 0.055 13.2
Bell pepper (red,green) 1 ½ cup 360g 90/1000g 0.09 32.4
Onion 1 pc 60g 90/1000g 0.09 5.4
Ginger 1 thumbs 11g 10/125g 12.5 137.5
Tomato paste 4 tbsp 60g 120/1000g 0.12 7.2
Brown sugar 1 cup 240g 35/250g 0.14 33.6
Cornstarch 2 tbsp 30g 30/200g 0.15 4.5
carrots 1 pc 1 15/pc 15 15
Oil 1 cup 240ml 75/1000g 0.075 18
TOTAL 359.2

TPC÷S/Y
359.2 ÷ 2 = 179.6
10%
179.6 x .10 = 17.96
179.6 + 17.96 = 197.16
2.8
197.16 x 2.8 = 552.05
12%
552.05 x .12 = 66.25
552.05 + 66.25 = 618.3 SSP
 WHITE RICE
Y: 24

INGREDIENTS AP EP C C/U EC

Jasmine 8 cups 1,920g 50/1000g 0.05 96

TOTAL 96

TPC÷S/Y
96 ÷ 24 = 4
10%
4 x .10 = 0.4
4 + 0.4 = 4.4
2.8
4.4 x 2.8 = 12.32
12%
12.32 x .12 = 1.45
12.32 + 1.45 = 13.77 SSP
 GARLIC FRIED RICE
Y: 6

INGREDIENTS AP EP C C/U EC

Jasmine (steamed)
Garlic (minced)
Salt
Oil
TOTAL