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  • Product Specification: Renlmes: GLOEXP00867

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    jehosheba ramboyong
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    This document provides the product specification sheet for Low Moisture Paroma Style Cheese manufactured by Caputo Cheese. The cheese is made from a blend of Parmesan and Romano cheeses, with added ingredients of water, milk proteins, palm oil, salts, citric acid, and xanthan gum. It contains milk and is stored between 34-41°F. Micro testing is available upon customer request. The product is packaged in 30lb composite cases containing 16 5lb sealed poly bags using MAP packaging. Cases are stacked 10 high on a pallet containing 80 cases.

    Original Description:

    C

    Original Title

    SPECS MILANO

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    This document provides the product specification sheet for Low Moisture Paroma Style Cheese manufactured by Caputo Cheese. The cheese is made from a blend of Parmesan and Romano cheeses, with added ingredients of water, milk proteins, palm oil, salts, citric acid, and xanthan gum. It contains milk and is stored between 34-41°F. Micro testing is available upon customer request. The product is packaged in 30lb composite cases containing 16 5lb sealed poly bags using MAP packaging. Cases are stacked 10 high on a pallet containing 80 cases.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views1 page

    Product Specification: Renlmes: GLOEXP00867

    Uploaded by

    jehosheba ramboyong
    This document provides the product specification sheet for Low Moisture Paroma Style Cheese manufactured by Caputo Cheese. The cheese is made from a blend of Parmesan and Romano cheeses, with added ingredients of water, milk proteins, palm oil, salts, citric acid, and xanthan gum. It contains milk and is stored between 34-41°F. Micro testing is available upon customer request. The product is packaged in 30lb composite cases containing 16 5lb sealed poly bags using MAP packaging. Cases are stacked 10 high on a pallet containing 80 cases.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    {ffi-

    2050N l5eArc
    Melmse Parli lL60160
    Phonq ?08.450.0074 Product Specification Sheet
    Far 708.450.1670

    Product: Glohl Eport Lorv Moisture Paroma Stvle Cheese Pac*as Wt: 5?.81bs
    ManufacturlncLoesi,on: Caoutn Cheese- Melrose Pa*- Il, #:
    Item N/A
    CreationDate: 06i06/13 I nevirionnssuellate: 09/ll1l7 I fnanee*: 3 Renlmes: 0l/17i t7
    $pec; GLOEXP00867 lUrC, 10096-00867 I *attd Br: Bret Picc EM
    General D*scription: Lorv Moisfire Paroma Sgie Cheese
    Ingredients: Parmessn cheese (psteurized oow's milL cheese culture- salr. euzl.mm)- Romano cheese {paseurized cow's nilk cheese culture" salt,
    enz}!les). Water, Milk Proteia, Palm OiL Sslt- Disodium Phospharq Citric Aci4 and Xasrhan Gunr. Powdered Ccllulose {a*ti-caking agrnt), and Calciurrr
    Pmpionate {presen'ative).
    $torage: Store in a clefln, drv em.ironment between 34 - 4l oF.

    'Totel colifnrrr. E. coli, sdesr*lh artd L murogrtogenesis tested upon cuatouer rcquost

    2l {:FRilJ3.5id}: l{il*fo!itsatids{rrtotafubasist -Sxhtradircpercentof matsturcftxud-frtrn Jiio.


    &vt& $te *msl;lrlerinlo tle percext trdlt;fatfsad Tke.p&rierrt. mttttpked by $a. shal! be c<:ttsi&n:d b he
    rlw ryrceat$uiwta cdrtoinet tu the *ttds

    (unopened pmduct held under proper storagc *rditions)


    Present in odrer pmducts mamrfmtured Presnt ia rhe same manu6curirrg
    on the sufi'e lifia
    Peanul: Nrr Nn No
    Tree Nutq No No No
    Mith Ye* Yer Yes
    Egss No No No
    Fish No No Nra
    Strelliish No No Nrr
    Sov No No Nc
    Whcal No No No
    Pollqt reqtirct a tvash bu'n af ptu&Et cafrtact rutl'@as e'i*n sl*aging pru&rclba /;-N, qllcrgenic to wnalbr4z.ili{ fD.qiluct fr ranpwt b ,hc

    x H (1b{
    Case 30lb comrsated l6 I1 I I r).8148
    Individml ljnit /flb sealc<I pol-v bags MAP tl{odified,.Umuphw Packagl;"et Css Flush : w Yes '.No
    PaIlc{ization Ti-Iii: lO li lO Ca-ses lxr Pallet: lflo

    lnJ?mttalion is preliminaryltsnlaliw and shtruld be used t<x' inJbrmatiaral pwposes onh,. lnfotmation shrl,tkl rut, be l.jor,{rrt' ns . linai *
    usedfix labeling putposes antil Caputo Chcese has commuaicstedlinal FD,4 approwtl bbt{ing, lnfotmatiun {:.rl,taineil h.rr.irr ,.t
    eonsidertd tonfrdeattal oM laptto Cbcese
    Pagc I ot'3

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