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Self-Instructional Manual (SIM) For Self-Directed Learning (SDL)
Self-Instructional Manual (SIM) For Self-Directed Learning (SDL)
UNIVERSITY OF MINDANAO
College of Teacher Education
BEED- Generalist
Table of Contents
Week 1-3
Week 4-5
Week 6-7
Week 8-9
CC’s Voice: Hello prospective teacher! Welcome to this course EDSCI 1: Teaching
Science in the Elementary Grades – Biology and Chemistry. By now, I am confident
that you really wanted to become a teacher and that you have visualized yourself already
being in front of the classroom teaching.
CO Before the actual teaching performance, you have to deal with various
Biology and Chemistry concepts in the context of science teaching in
the elementary grades. When we talked about teaching Biology and
Chemistry concepts in the elementary grades, assessment of learning
outcomes or competencies, and teaching strategies of teachers are
intimately attached. Thus, in this course you are expected to recall your
knowledge about the mentioned science areas above, recall and read in
advance the rudiments of different teaching strategies and methods,
instructional designs, and lesson plan development.
Let us begin!
Big Picture
Week 1-3: Unit Learning Outcomes (ULO): At the end of the unit, you are expected to:
Metalanguage
In this section, the most essential terms relevant to the study of parts and functions
of animals to demonstrate ULOa will be operationally defined to establish a common
frame of reference. You will encounter these terms as we go through the topics of plants
and animals. Please refer to these definitions in case you will encounter difficulty in
understanding the scientific terms associated to the above mentioned topics.
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Please proceed immediately to the “Essential Knowledge” part since the first
lesson is also definition of essential terms.
Essential Knowledge
To perform the aforesaid big picture (unit learning outcomes) for the first three (3)
weeks of the course, you need to fully understand the following essential knowledge that
will be laid down in the succeeding pages. Please note that you are not limited to
exclusively refer to these resources. Thus, you are expected to utilize other books,
research articles and other resources that are available in the university’s library e.g.
ebrary, search.proquest.com etc.
A. Sense Organs
1. Eyes – Sight or Ophthalmoception. These are the visual sensory organs in
our body. These are sensitive to light images. The eyes vary in color depending
upon the amount of melanin present in our body. It helps in the sense of sight
by detecting and focusing on the light images.
The iris in the eye is the colored part that controls the size and diameter
of the pupil, which directly affects the amount of light entering the eyes.
This retina contains photoreceptors, which detect light. There are two
types of cells present which perform functions distinct from each other.
These are Rod and Cones.
Rods: These sensors function in low light and are found at the
edges of the retina. They also aid in peripheral vision.
Cones: These types of retinal cells work best in bright light,
detecting fine details and color.
2. Ears – Hearing or Audioception. These are the auditory sense organs of our
body. They help us to perceive sounds. Our auditory system detects vibrations
in the air, and this is how we hear sounds. This is known as hearing or audio
caption.
The ears are divided into three sections, namely, outer ear,
inner ear, and the middle ear. All sounds are basically
vibrations, so the outer ear transfers these vibrations into the
ear canal, where these vibrations are transformed by the brain
into meaningful sound. Apart from hearing, this sense is also
important for balancing our body or equilibrium.
3. Tongue – Taste or Gustaoception. It helps in perceiving various tastes and
flavors. The taste buds are present between the papillae on the tongue—these
help in sensing different tastes.
4. Nose – Smell or Olfalcoception. It helps us to perceive different smells and
aids our sense of taste. The sense of smell is also known as olfaction.
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the lumbar region of the vertebral column. It encloses the central canal
of the spinal cord, which contains cerebrospinal fluid.
10. Respiratory system. It allows us to take in vital oxygen and expel carbon
dioxide in a process we call breathing. It consists mainly of the trachea, the
diaphragm and the lungs.
Lungs. It is responsible for removing oxygen from the air we breathe
and transferring it to our blood where it can be sent to our cells, and
also remove carbon dioxide, which we exhale.
Diaphragm. It is the primary muscle used in respiration, which is the
process of breathing. This dome-shaped muscle is located just below
the lungs and heart. It contracts continually as you breathe in and out.
Trachea. It is also called the windpipe, is a cartilaginous tube that
connects the larynx to the bronchi of the lungs, allowing the passage of
air, and so is present in almost all air-breathing animals with lungs. It
extends from the larynx and branches into the two primary bronchi.
11. Urinary system. It helps eliminate a waste product called urea from the body,
which is produced when certain foods are broken down. The whole system
includes two kidneys, two ureters, the bladder, two sphincter muscles and the
urethra. Urine produced by the kidneys travels down the ureters to the bladder,
and exits the body through the urethra.
12. Integumentary system (skin). It is the body's largest organ. It protects us from
the outside world, and is our first defense against bacteria, viruses and other
pathogens. Our skin also helps regulate body temperature and eliminate waste
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1. Roots. It is responsible for pulling both water and minerals to the plant.
They expand in the ground to increase the surface area for water
absorption. They also anchor the plant into the ground for stability.
Types of Root System
Taproot system. It develops from radicle of the germinating
seed. It is also called the normal root system, and present
in only dicotyledonous plants.
Adventitious root system. It develops from any part of the
plant body other than the radicle and mostly seen in
monocotyledonous plants.
2. Stem. It transports the nutrients and minerals through the plant up to the
leaves. The leaves are the location for photosynthesis. After
photosynthesis occurs, the stem is responsible for carrying the food
through the rest of the plant. Stems grow upwards, allowing leaves at the
bottom of the plant to reach sunlight for food production.
3. Leaf. It is responsible for catching sunlight and allowing both air and water
to enter the plant. It can be simple, with one leaf connected to the plant, or
compound, where a leaf is connected with one petiole but has numerous
leaflets on it. Leaves have veins inside them to allow nutrients and water
to flow.
4. Flowers. It is responsible for making the food and has both female parts,
called the pistil, and male parts, called the stamens. They work together
to fertilize the plant and produce seeds. The petals of a flower attract other
insects such as butterflies and bees to the plant to pollinate them.
(Rettner, R. (2016). The Human Body: Anatomy, Facts & Functions. Retrieved from https://www.livescience.com/37009-human-
body.html)
(Rumble, A. (2019). What Are the Functions of Plant Parts for Kids? Retrieved from https://sciencing.com/what-are-the-functions-of-
plant-parts-for-kids-13426234.html)
(Zimmermann, K.A. (2019). The Circulatory System: An Amazing Circuit That Keeps Our Bodies Going. Retrieved from
https://www.livescience.com/22486-circulatory-system.html)
Self-Help: You can also refer to the sources below to help you further
understand the lesson:
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*Guzman, S. (nd). Animal Structure and Function. Retrieved from
https://www.lamission.edu/learningcenter/docs/ssc/Bio%203%20Ch%2020-Slides.pdf
*Animal structure and function. (2000, 12). Scitech Book News, 24 Retrieved from
https://search.proquest.com/docview/200152050?accountid=31259
*Lord, R. (2011). Investigating plant structure and function. The Science Teacher, 78(8), 79-80. Retrieved from
https://search.proquest.com/docview/903211278?accountid=31259
Let’s Check
Activity 1. Now that you know the most essential terms in the study of plants and animal’s parts
and functions. Let us try to check your understanding of these terms. In the space provided,
identify what is being described in the statement.
_______________ 1. It consists of a series of connected organs that together, allow the body to
break down and absorb food, and remove waste.
________________2. It controls both voluntary action and involuntary actions and sends signals
to different parts of the body.
________________3. It is the body's control center, receiving and sending signals to other organs
through the nervous system and through secreted hormones.
________________ 4. It consists mainly of the trachea, the diaphragm and the lungs.
__________________5. This dome-shaped muscle is located just below the lungs and heart.
__________________6. It is the body's largest organ and protects us from the outside world, and
is our first defense against bacteria, viruses and other pathogens.
__________________7. It encloses the central canal of the spinal cord, which contains
cerebrospinal fluid.
__________________8. It is responsible for catching sunlight and allowing both air and water to
enter the plant.
_________________9. It develops from any part of the plant body other than the radicle and
mostly seen in monocotyledonous plants.
_________________10. It is responsible for carrying the food through the rest of the plant. Stems
grow upwards, allowing leaves at the bottom of the plant to reach sunlight for food production.
Let’s Analyze
Activity 1. Getting acquainted with the essential terms in the study of force, motion, and energy
(sound and light) is not enough, what also matters is you should also be able to explain its inter-
relationships. Now, I will require you to explain thoroughly your answers.
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2. What are the essential parts of the plants? Give the functions of each concisely.
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3. How important for you to understand the basic concepts of plant and animals, specifically its
parts and functions?
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In a Nutshell
Activity 1. The study of parts and functions of plants and animals is very significant
in dealing with this course. It is a very interesting topic that requires a lot of efforts to be
able to teach it effectively inside the classroom.
Based from the definition of the most essential terms in the study of parts and functions
of plants and animals and the learning exercises that you have done, please feel free to
list stuffs you’re going to share to your future students out from the experiences you’ve
come across. It can also include your valuable learnings and your “AHA’ moments.
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2. ______________________________________________________________________
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Q&A LIST. This section allows you to list down all the emerging questions or issues you
have come across. Note that these questions or issues may be raised in the LMS or other
modes. Just kindly write the answers after clarification.
Questions/Issues Answers
1.
2.
3.
4.
5.
KEYWORDS INDEX.
This section lists down the keywords that help you recall the important concepts and terms
you have encountered above. This section also helps in your review.
Metalanguage
For you to demonstrate ULOb, you will need to have an operational understanding
of the following terms below.
1. Teaching Strategy. This refers to a generalized plan for a lesson which includes
structure of desired learners’ behavior in terms of goals of instructions and an
outline of planned tactics necessary to implement the strategy.
2. Teaching Method. This is the method chosen to achieve a teaching goal. This is
normally defined by the teacher of a given subject, so that the students can then
follow it. It should be designed in such a way that students acquire the knowledge
and skills for which the subject was included in the curriculum.
3. Teaching Technique. This one carries out a method. It is implementational. Also,
it is a well-defined procedure used to accomplish a specific activity or task.
Essential Knowledge
(50 Innovative Teaching Methods in Science. (2019, July 8). Retrieved from
https://www.edsys.in/innovative-science-teaching-methods/)
(Teach Junkie (2020). 4 easy and quick parts of a plant activities. Retrieved from
https://www.teachjunkie.com/sciences/parts-of-a-plant-activities-easy-quick/)
Self-Help: You can also refer to the sources below to help you
further understand the lesson:
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*Dejonckheere, P.J., N., Van de Keere, K., Tallir, I., & Vervaet, S. (2013). Primary
school science: Implementation of domain-general strategies into teaching
didactics, Australian Educational Researcher, 40(5), 583-614.
doi:http://dx.doi.org/10.1007/s13384-013-01197
Let’s Check
Activity 1. Now that you know some of the helpful strategies, methods, and techniques
in teaching the parts and functions of plants and animals to primary and intermediate
learners. Let us try to check your understanding of these terms. Below, kindly supply each
item with the correct teaching strategy, method or technique from the list provided above.
Let’s Analyze
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Activity 1. The different teaching strategies, methods, and techniques help us to make
the teaching-learning process become more interactive and meaningful to our students.
At this juncture, you will be required to Judge and Criticize the effectiveness of the
strategies mentioned above in teaching primary and intermediate learners. In this activity,
you need to evaluate the appropriateness of the chosen teaching strategies in teaching
the following topics written below. After evaluating, please feel free to list down some of
the most effective strategies (at least 5 for each item, in a descending order) you think
you can employ to best deliver each topic together with your reason.
1.Teacher Jenny uses word games in teaching the major organs of the body in the
intermediate level.
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5.Teacher Liza utilizes questioning strategy in teaching the sense organs of the body.
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In a Nutshell
The importance of choosing the best teaching strategy is undeniable. In this portion of the
unit, you will be required to state your arguments as to what factors we need to consider
in choosing the best teaching strategy, method, or technique in the lesson delivery.
1.
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2.
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3.
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4.
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Q&A LIST. This section allows you to list down all the emerging questions or issues you
have come across. Note that these questions or issues may be raised in the LMS or other
modes. Just kindly write the answers after clarification.
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Questions/Issues Answers
1.
2.
3.
4.
5.
KEYWORDS INDEX. This section lists down the keywords that help you recall the
important concepts and terms you have encountered above. This section also helps in
your review.
Big Picture in Focus: ULOc. Develop lesson plans for teaching parts
and functions of animals and plants in the primary and intermediate
levels.
Metalanguage
Below are the essential terms that you are going to encounter in the pursuit of
ULOc. Again, you are advised to frequently refer to these definitions to help you
understand the succeeding topics.
Essential Knowledge
Before you develop lesson plans tailored in teaching parts and function of animals
and plants to primary and intermediate learners, it is highly important that you understand
first its essential components. The terms are arranged according as to how you order
them in a typical lesson plan.
*Tiosan, M. (n.d.). Detailed Micro-Lesson Plan Using 4 A's Approach. Retrieved from
https://www.academia.edu/31091222/Detailed_Micro-Lesson_Plan_Using_4_As_Approach
Self-Help: You can also refer to the sources below to help you further
understand the lesson:
*”Lesson plans writing: How to write a good lesson plan and avoid common mistakes.” Contains
tips on effective lesson writing. (2015, Jul 07). M2 Presswire. Retrieved from
https://search.proquest.com/docview/1694520226?accountid=31259
*Chavez, G. (2017). Creating integrated inquiry science lessons based on early childhood science
activities (Order No. 10262859). Retrieved from
https://search.proquest.com/docview/1892485080?accountid=31259
Let’s Check
Activity 1. Now that you know already the essential components of a lesson plan
especially that of the 4As format. Let us try to check your understanding by simply
designing Learning Objectives and Lesson Plan Procedure. In the space provided below,
you will be required to develop the Activity, Analysis, Abstraction, and Application parts
of a 4As lesson plan in accordance to its LC, Topic, and Objectives incorporating the
different teaching strategies, methods and techniques discussed in ULOb. The subject
matter should be in lined with the topics of the parts and functions of animals and plants.
Learning Competency:__________________________________________________
Topic:________________________________________________________________
Objectives:____________________________________________________________
a._______________________________________________________________
b._______________________________________________________________
c._______________________________________________________________
A. Activity
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B. Analysis
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C. Abstraction
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D. Application
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Let’s Analyze
Activity 1. In this activity, you are required to judge and criticize the lesson plan (4As)
sample below. Kindly write down the areas that need improvement and you may also
include its strengths and weaknesses.
Learning Competency: Describe the parts and functions of the sense organs of
the human body. (S3LT-IIa-b-1)
I.OBJECTIVES
At the end of the 50-minute discussions, 85% of the pupils are expected to:
a. describe the different sense organ.;
b. appreciate the importance of the sense organ of the body; and
c. give the function of the different sense organ of the body.
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a. Prayer
b. Greetings
c. Cleanliness
d. Checking of attendance
e. Classroom Rules
f. Lesson Review
B. Motivation
What is in the picture?
C. Presentation
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1. Activity
Materials: Chocolate, Calamansi, Chalk, Ball, Table, Book
2. Analysis
Guided Questions:
1. How many sense organs did you use to describe the object?
2. Do you know the functions of the sense organ?
3. What would happen if you do not have these senses?
4. Based from the activity that we had, what do you think our topic for
today?
The pupils will answer and the teacher will assess their answers.
-Reading of Objectives-
3. Abstraction
The teacher will discuss the concepts of sense organ.
Photoreceptors present in the eye’s retina are what translates light into
images.
Rods and cones are the two types of photoreceptors.
The optic nerve is what carries the impulses to the brain.
B. Ears
C. Nose
The sense of smell is also referred to as olfaction.
We have our olfactory system by which we smell and perceive different
odors and scents.
The nose can also be an organ to aid in our sense of taste.
Humans breathe through two holes called nostrils.
Animals generally have a sharper sense of smell than humans.
D. Tongue
We have one tongue by which we perceive various tastes and flavors
like sweet, salty, sour, and bitter.
The small bumps on the tongue are the papillae.
In between the papillae are the taste buds.
Taste buds, also called gustatory calculi, are the sensory organs on the
tongue’s upper surface.
E. Skin
Our skin is the largest organ as it covers our whole body.
The receptors on our skin allow us to perceive texture, pain,
temperature, pressure, and pain.
Touch is also referred to as tactician, somatosensation, or
mechanoreceptor.
The sense of touch is activated by neural receptors found in the skin,
and other surfaces like the tongue and hair follicles.
4 Application
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Group Activity:
Group 1. Objective: Identify the shapes, size, and color of the objects.
Materials: Cut out objects with different shapes and colors.
Instruction:
1. Name the shapes of the objects.
2. Tell the colors of the different shapes.
3. Classify the object according to its size and place them on the
table.
Size table:
Small
Medium
Large
1. Name the sounds produced by each pictures. It can be, loud or soft, high
pitch or low pitch, pleasant or unpleasant?
2. Discuss it in front of the class.
Instruction:
Hold the materials.
Discuss the answer in front of the class.
Classify the different kinds of textures and write it
down on the chart.
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Circle chart
Conclusion:
What sense organ did you use?
Instruction.
Smell the following materials
2. What are the two kinds of smell? Write it down on the chart.
Venn diagram:
Instructions:
1. Name the foods given.
2. Classify them according to taste.
3. Discuss in the class what the taste of each food are.
4. Write down the five kinds of taste on the chart.
Chart:
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Generalization:
Identify the sense organs of the body?
How does each work?
IV. Evaluation
Identify the sense organ use in the following thing. Put it in the appropriate
branch of a tree chart.
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V. Agreement
Give ways on how we take good care of our five senses?
(https://www.slideshare.net/janehbasto/detailed-lesson-plan-in-science-and-health-grade-3)
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In a Nutshell
The art of making an effective lesson plan is truly a skill only teacher can master. In this
portion of the unit, you will be required to state the important factors we need to be mindful
about and to be considered in making an effective lesson plan.
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2.____________________________________________________________________
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4.____________________________________________________________________
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5.____________________________________________________________________
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Q&A LIST. This section allows you to list down all the emerging questions or issues you
have come across. Note that these questions or issues may be raised in the LMS or other
modes. Just kindly write the answers after clarification.
Questions/Issues Answers
1.
2.
3.
4.
5.
KEYWORDS INDEX. This section lists down the keywords that help you recall the
important concepts and terms you have encountered above. This section also helps in
your review.