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Les Moules Small Plates: Bistro
Les Moules Small Plates: Bistro
Les Moules Small Plates: Bistro
SMALL PLATES
SOUPE A L’OIGNON 12
LES MOULES
demi 16 • full 27
Onion soup with croutons
& gruyere cheese gratin
MARINIERE white wine and garlic
TARTE A L’OIGNON 15 PROVENÇALE tomato, garlic, basil
Caramelized onion tart, warm goat cheese,
tomatoes, niçoise olives PERNOD Anise cream sauce
QUICHE LORRAINE 14
Bacon and gruyére cheese tart,
served with salad
CREPES
CALAMARS FRAMBOISE 15 Served with salad
Crispy calamari, honey raspberry glaze,
cucumbers, sesame seeds
JAMBON & FROMAGE . . . . . . . . . . . . . . . . . . . . . . . .12
ESCARGOTS PERSILLÉS 13 Ham & cheese
Baked snails, garlic herb butter, crouton
POULET ET EPINARD. . . . . . . . . . . . . . . . . . . . . . . . .14
BRIE SUR TOAST 14 Chicken & spinach
Melted Brie cheese, fig compote,
balsamic drizzle CHAMPIGNON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Mushroom & goat cheese
STEAK TARTARE* 17
Traditional accoutrements
CREVETTE ET POIREAUX . . . . . . . . . . . . . . . . . . . . .16
Shrimp and leeks
Before placing your order, please inform your server if a person in your party has a food allergy