DELIVERY & TAKEOUT MENU

6 0 G R E E N W I C H AV E , N YC
212.373.8900 | RAHINYC.COM
OPEN TUE-SUN 5PM-9PM

STARTERS CURRIES +Basmati Rice

Tandoori Gobi (gf) | 13 Butter Chicken (gf) | 18

roasted cauliflower, cumin, Amul cheese grilled chicken, tomato cream sauce, methi

Chicken Tikka (gf) | 13 Paneer Makhani (gf, v) | 18

grilled chicken, tandoori spices, pickled onion homemade paneer, tomato-cream sauce, methi

Paneer Tikka (gf, v) | 13 Saag Paneer (gf, v) | 18

homemade paneer, 5-chili spice, pickled onion wilted local greens, homemade paneer

Tandoori Lamb Chops (gf) | 23 Chana Saag (gf, vg) | 18

double cut chops, garam masala, pickled onion spiced chickpeas, wilted greens, ginger

Vegetable Samosa (vg) | 6 Chana Masala (gf, vg) | 18

crispy turnover, spiced potatoes, peas, chutney spiced chickpeas, garam masala, ginger

Samosa Chaat (v) | 9 Lamb Curry (gf) | 21

smashed samosa, mint-tamarind chutney, yogurt fiery homestyle lamb, cumin, garlic

Aloo Chana Chaat (v) | 9 Prawn Curry (gf) | 23

crispy potatoes, spiced chickpeas, 3-chutney jumbo prawn, coconut milk, curry leaves

BIRYANI +Raita BREADS & SIDES

Chicken (gf) or Veg (gf, v) Biryani | 23 Butter Naan / Pao (v) | 3
choice of chicken or veg, Basmati rice, saffron Black Dal / Saag (gf, v) | 5
Lamb Biryani (gf) | 25 Basmati Rice (gf, vg) | 3
slow-cooked lamb, Basmati rice, garam masala Pomegranate Raita (gf, v) | 3

BEVERAGES WINE
Mango Lassi (gf, v) | 5 Veuve Ambal, Blanc de Blanc, Brut | 20

Soda (Coke / Ginger Ale) | 2 Cremant de Bourgogne, France (Sparkling)

Conundrum, Charles F. Wagner, Rose | 24

California, 2018 (Rose)

Totara Sauvignon Blanc | 22

BEER New Zealand, 2019 (White)
1947 Indian Craft Beer | 4 Wente, Riva Ranch, Chardonnay | 25
Premium Lager California, 2016 (White)
Taj Mahal | 4 Pascal Aufranc, Beaujolais | 25
Premium Lager France, 2017 (Red)
Allagash | 4 Pascal Angeline, Pinot Noir | 22
Belgian Style White California, 2018 (Red)

G F = G l u t e n Fr e e | V = Ve g e t a r i a n | VG = Ve g a n