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Subject Guide in Entrepreneurship 2nd Term
Subject Guide in Entrepreneurship 2nd Term
Subject Instructor:
Email Address:
Consultation Hours: 2 hours
Co-Requisites: None
Subject Description: This course deals with the concepts, underlying principles, processes and implementation of a business plan.
The preliminaries of this course include the following: 1) discussion on the relevance of the course; 2) explanation of key concepts of
common competencies; 3) explanation of core competencies relative to the course; and 4) exploration of career opportunities.
KEY LEARNING OUTCOMES: At the end of the course, students are enabled to:
Develop and implement a Business Plan
Observe and assess a market in terms of needs, preferences, demands and piques
Enhance their knowledge and skills on the different functional areas of business organizations
Get enough motivation and inspiration in starting up one’s business venture
- Positioning Statement
RECOGNIZING 1
- Conceptualizing
POTENTIAL MARKET
(Opportunity Seizing) - Product Crafting
5
TEXTBOOK: - Designing, Prototyping, Testing the Product
Recognizing, Assessing and Exploiting 2 (VIRTUAL Concept Pitching using
Opportunities pp. 31-40 BB collab Break- out session Part 2)
Alduana, Nick L.(2016) Entrepreneurship in Philippine Setting for Senior High School. C&E Publishing
Inc.
Batisan, R. (2016) Entrepreneurship. Makati City: Diwa Learning Systems Inc.
Cabrera, Helena Ma. F., et.al. (2016), Organization and Management. Vibal Group, Inc., Quezon City.
Garalde-Orjalo, Victoria, et.al. (2016), Organization and Management: Concepts, Caselets, and
Exercises. The Phoenix Publishing House, Inc., Quezon City.
Medina, Roberto G. (2016 ) Entrepreneurship for Small Business
Morato, E. (2016) Entrepreneurship. Manila: Rex Book Store Inc.
Zarate, Cynthia A. (2016), Organization and Management for Senior High School. C & E Publishing,
Inc., Quezon City.