espaço

Normalização
Presidente |
Vogais
Comité Editorial

Colaboração
Edição Gráfica
ISSN 1646-1916
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JULHO
2018
WORKSHOP
“Prevenção e Controlo de Legionella
nos Sistemas de Água”

11 de abril - Covilhã
 PUBLICAÇÕES

Lista mensal de notificações - março de 2018

Notificações CEN - janeiro de 2017

Notificações CEN - fevereiro de 2017

Notificações CENELEC - janeiro de 2017

Notificações CENELEC - fevereiro de 2017

 Publicação Oficial
de Documentos Normativos IPQ março de 2017

Normas editadas em março de 2018

Comités do CEN sem acompanhamento

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IEC 60092 – Electrical
installations in ships

EN 62383 – Maritime
Navigation and
Radiocommunication
EN ISO 19019 – Sea-going equiment and systems
vessels and marine technology -
Instructions for planning, carrying
out and reporting sea trials

EN ISO 13287 Personal

protective equipment -
Footwear - Test method
for slip resistance

EN ISO 1107 – Fishing nets

- Netting - Basic terms and
definitions
EN 388 – Protective
gloves against mechanical
risks

EN ISO 12402-2
– Personal flotation devices.
Part 2: Lifejackets,
performance level 275 -
Safety requirements
 EN 15467 – Food processing
machinery - Fish heading and
filleting machines - Safety and
hygiene requirements
EN 15593 - Packaging - Management
of hygiene in the production
of packaging for foodstuffs
- Requirements

EN 1082-1 – Protective
clothing - Gloves and arm
guards protecting against
cuts and stabs by hand knives.
Part 1: Chain mail gloves
and arm guards

ISO 18593 – Microbiology

of food and animal feeding
stuffs—Horizontal methods
for sampling techniques from
surfaces using contact plates
and swabs
CEN/TS 16233-1
Foodstuffs - HPLC method
for the determination
of xanthophylls in fish flesh

EN ISO 6887-3 – Microbiology

of the food chain - Preparation
of test samples, initial suspension
and decimal dilutions for
microbiological examination.
Part 3: Specific rules for the
preparation of fish and
fishery products
* Graça, Joaquim José da, Systema Legal de Medidas, Lisboa, Typographia Universal, 1864, p. 11.