American Stout Page 1 of 2

American Stout
American Stout (20 B)
Type: All Grain Date: 17 Sep 2020
Batch Size: 21,00 L Brewer:
Boil Size: 27,92 L Asst Brewer:
Boil Time: 60 min Equipment: Lafitte - Panela 45L
End of Boil Vol: 22,92 L Efficiency: 65,00 %
Final Bottling Vol: 19,50 L Est Mash Efficiency: 68,1 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Hydrate yeast with 392,93 ml warm water and add optional 19.6 g of GoFerm
◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 32,23 L
◯ Mash Water Acid: None

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU Volume
4,200 kg Finest Maris Otter® Ale Malt (Crisp) (6,5 EBC) Grain 1 59,6 % 2,74 L
1,200 kg Swaen©Munich Light (13,0 EBC) Grain 2 17,0 % 0,78 L
0,350 kg Caraaroma (Weyermann) (350,7 EBC) Grain 3 5,0 % 0,23 L
0,350 kg GoldSwaen©Classic (120,2 EBC) Grain 4 5,0 % 0,23 L
0,300 kg GoldSwaen©Belge (35,1 EBC) Grain 5 4,3 % 0,20 L
0,250 kg Biscuit (Dingemans) (52,0 EBC) Grain 6 3,5 % 0,16 L
0,250 kg Carafa Special I (Weyermann) (800,0 EBC) Grain 7 3,5 % 0,16 L
0,150 kg Chocolate Malt (Crisp) (1153,0 EBC) Grain 8 2,1 % 0,10 L
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 32,23 L of water at 72,4 C 69,0 C 60 min
Mash Out Add 0,00 L of water at 76,0 C 76,0 C 10 min

◯ Sparge Water Acid: None

◯ If steeping, remove grains, and prepare to boil wort
◯ Add water to achieve boil volume of 27,92 L
◯ Estimated pre-boil gravity is 1,052 SG

Boil Ingredients
Amt Name Type # %/IBU Volume
24,00 g Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 9 38,9 IBUs -
17,00 g Chinook [13,00 %] - Boil 10,0 min Hop 10 13,8 IBUs -
Steeped Hops
Amt Name Type # %/IBU Volume
26,00 g Chinook [13,00 %] - Steep/Whirlpool 10,0 min, 90,0 C Hop 11 6,8 IBUs -

◯ Estimated Post Boil Vol: 22,92 L and Est Post Boil Gravity: 1,066 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 21,00 L

Pitch Yeast and Measure Gravity and Volume

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American Stout Page 2 of 2

Fermentation Ingredients
Amt Name Type # %/IBU Volume
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 12 - -

◯ Measure Actual Original Gravity _______ (Target: 1,066 SG)

◯ Measure Actual Batch Volume _______ (Target: 21,00 L)

Fermentation

◯ 17 Sep 2020 - Primary Fermentation (6,00 days at 19,0 C ending at 19,0 C)

◯ 23 Sep 2020 - Secondary Fermentation (3,00 days at 22,0 C ending at 22,0 C)
◯ 26 Sep 2020 - Tertiary Fermentation (11,00 days at 11,0 C ending at 11,0 C)
◯ 07 Oct 2020 - Bulk Age (5,00 days at 1,0 C ending at 1,0 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1,018 SG)

◯ Date Bottled/Kegged: 12 Oct 2020 - Carbonation: Bottle with 118,61 g Table Sugar
◯ Age beer for 10,00 days at 25,0 C
◯ 22 Oct 2020 - Drink and enjoy!

Notes

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