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Examinig Cells Lab Report
Examinig Cells Lab Report
SCIENCE DEPARTMENT
DATE :
LESSON:
STUDENT:
Examining Cells
1. What is cell?
LABORATORY EQUIPMENTS:
Patato
Microscope Iodine Slide Scalpel Methylene blue
KNOWLADGEMENT:
In today’s lab you will be examining a variety of different cell types using the compound
microscope. All cells have certain common features, including a fluid-filled cytoplasm surrounded
by a plasma membrane, DNA (genetic material) and ribosomes (for protein synthesis). Some
cells, including the prokaryotes, fungi, plants, and certain protists, also have a cell wall that lies
outside the plasma membrane and functions in protection and structural support.
Potatoes are modified underground stems used for carbohydrate storage. Starch is stored in
organelles called amyloplasts, which will be visible under the microscope after staining the potato
with iodine.
The tissue that lines your cheeks contains multiple layers of flattened cells that are constantly
sloughing off as you eat and drink. The layered nature of these cells serves to protect the
underlying tissue against this abrasion. New cells are constantly being produced in the lower
Examine your cheek cells under the microscope according to the instructions below:
1. Obtain a clean slide and a cover slip.
2. Gently rub the inside of your cheek with a toothpick and smear the collected fluid
onto the slide. Discard the toothpick in the trash.
3. Add a drop of diluted methylene blue stain to the slide and apply the cover slip.
4. View the slide at low and high power. Note the cell shape, plasma membrane,
cytoplasm, and nucleus.
5. Compare your observations with the picture shown below. Record your
observations in the circle provided.
6. **When you are finished with the cheek slide, place the cover slip in the glass
disposal and put the slide in the container of bleach at the instructor bench.**
CALCULATION:
DISCUSSION:
SELF ASSESMENT QUESTIONS:
References : https://www.augusta.edu/scimath/biology/docs/compound-microscope-and-cell-
structure-and-function-f17.pdf
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Criterion B: Inquiring and designing (Maximum: 8)
Achievement level Level descriptor (MYP5) Task Specific
0 The student does not reach a The student does not achieve a
standard identified by any of the standard described by any of the
descriptors below.
descriptors below or did not
submit her/his work.
1–2 The student is able to: The student is able to discover
the general steps for laboratory
i. State a problem or question to
procedure but not able to find
be tested by a scientific
investigation
out their similarities and grouping
based on dissolving processes.
ii. Outline a testable hypothesis
Student Evaluation
Teacher Evaluation
0 The student does not reach a standard identified The student does not achieve a standard
by any of the descriptors below. described by any of the descriptors below
or did not submit her/his work.
1–2 The student is able to: The student is able to interpret the
procedure of the experiment and apply
i. Collect and present data in numerical and/or
the steps one by one but is not able to
visual forms
grouping the bottles based on similar
ii. Accurately interpret data properties processing his knowledge.
3-4 The student is able to: The student is able to interpret the
procedure of the experiment and apply
i. Correctly collect and present data in
the steps one by one and also is able to
numerical and/or visual forms
grouping the bottles based on similar
ii. Accurately interpret data and explain results properties processing his knowledge but
is not able to use water to classify his
iii. outline the validity of a hypothesis based on
groups as polar and nonpolar.
the outcome of a scientific investigation
7-8 The student is able to: The student is able to interpret the
procedure of the experiment and apply
i. Correctly collect, organize, transform and
the steps one by one and also grouping
present data in numerical and/or visual forms
the bottles based on similar properties
ii. Accurately interpret data and explain results processing his knowledge and to use
using correct scientific reasoning water to classify his groups as polar and
nonpolar. The student is also able to
iii. Evaluate the validity of a hypothesis based on
calculate the volume percentage of this
the outcome of a scientific investigation
mixture across the process for separating
iv. Evaluate the validity of the method based on the given mixture.
the outcome of a scientific investigation
Student Evaluation
Teacher Evaluation