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    SITXMGT001 Appendix B Workflow Plan and Shift Budget Template

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    vasavi yennu
    This document contains a shift budget template for a workplace listing tasks to be completed by section from 8:00 am to 1:00 pm. It assigns chefs, cooks, and kitchen hands to complete tasks in the larder, grill, and pastry sections such as turning on ovens and fryers, weighing and collecting ingredients, cooking items like samosas and chicken wings, and cleaning at the end of the shift.

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    SITXMGT001 Appendix B Workflow Plan and Shift Budget Template

    Uploaded by

    vasavi yennu
    455 views2 pages
    This document contains a shift budget template for a workplace listing tasks to be completed by section from 8:00 am to 1:00 pm. It assigns chefs, cooks, and kitchen hands to complete tasks in the larder, grill, and pastry sections such as turning on ovens and fryers, weighing and collecting ingredients, cooking items like samosas and chicken wings, and cleaning at the end of the shift.

    Original Description:

    COOKERY

    Original Title

    SITXMGT001 Appendix B Workflow Plan and shift budget template

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    This document contains a shift budget template for a workplace listing tasks to be completed by section from 8:00 am to 1:00 pm. It assigns chefs, cooks, and kitchen hands to complete tasks in the larder, grill, and pastry sections such as turning on ovens and fryers, weighing and collecting ingredients, cooking items like samosas and chicken wings, and cleaning at the end of the shift.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    455 views2 pages

    SITXMGT001 Appendix B Workflow Plan and Shift Budget Template

    Uploaded by

    vasavi yennu
    This document contains a shift budget template for a workplace listing tasks to be completed by section from 8:00 am to 1:00 pm. It assigns chefs, cooks, and kitchen hands to complete tasks in the larder, grill, and pastry sections such as turning on ovens and fryers, weighing and collecting ingredients, cooking items like samosas and chicken wings, and cleaning at the end of the shift.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Appendix B – Workflow Plan and shift budget template

    Workplace name: Work area:


    Shift: Date:
    Shift timing Task(s) to be completed Section / Job role /
    person allocated to
    8:00 – 8:30 am Larder section : Chef
    Cook
    -Turn on oven Kitchen hand 2

    -turn on deep fryer

    -collect ingredients

    -weighting ingredients

    -collection equipments/utensils

    Grill section : Chef


    Cook
    - Kitchen Hand 2

    Pastry section : Cook

    - Kitchen Hand

    8:30-10:00am Larder section : Chef


    Cook
    -Vegetable samosa Kitchen hand 2

    -Boil Potatoes

    -sweet and spicy chicken wings

    Grill section : Chef


    Cook
    - Kitchen hand 2

    Pastry section : Cook


    Kitchen hand 2
    -

    10:00-11:30am Larder section : Chef


    -Vegetables samosa Cook
    Kitchen hand 2
    -Sweet and spicy chicken wings

    Grill section : Chef


    Cook
    - Cook(Larder)
    Kitchen hand 2

    Pastry section : Cook


    Kitchen hand 2
    -

    11:30-12:00pm Larder section : Chef


    Cook
    - Kitchen hand 2

    Grill section : Chef


    Cook
    - Kitchen hand 2

    Pastry section : Cook


    Kitchen hand 2
    -

    12:00-1:00pm Cleaning : Cook


    Kitchen hand
    - Kitchen hand 2

    Prepared by: Date:

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