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Session-1
Session-1
OVERVIEW OF PROCESS
ENGINEERING PRINCIPLES
COURSE HANDOUT
• Course Objective:
• Course Rationale:
• Course Outcomes:
• Delivery Plan:
• Session Plan:
• Evaluation Plan:
Pre 1940s
Baker’s yeast Solvents Organic acids Amino acids
biopolymers Vaccine
Industrial Bioprocessing
SCP Biosurfactants
Post 1980s
https://www.biologydiscussion.com/amino-acids/microbial-production-of-7-types-of-
amino-acids/10356
Pringles® BBQ
Substrate Input and Output
Oxygen Carbon dioxide
Carbon and
Energy Biomass
Sources
Nitrogen
Source CELL Metabolite(s)
Water
Other
requirements
(P, Heat
S,Na,K,Mg,etc…)
• Cells
– Escherichia coli
– Lactic acid bacteria
– Saccharomyces cerevisiae
– Aspergillus niger
– Mammalian cells
Distillation
Optimisation of production of
metabolite
– Analysis of individual processes
• Mass /material input and output
• Energy input and output
• Analysis of chemical reactions
• Calculations
– concentrations(percent weight/percent
volume.normality) of substrate(sugar), reactants
(oxygen, nitrogen) metabolites(alcohol)
– measurement in units of variables (temperature
pressure, volume)
Course Description BTL
Outcomes