PROPOSAL SENSORY EVALUATION

FOR CASE STUDY

FST4829

CONSUMER ACCEPTABILITY OF DIFFERENT BRANDS OF MAYONNAISE

GROUP 9

Group members

Siti alyani bt Mat 150871

Siti Nadzirah bt Sulaiman 150935

Raja Nurul Hidayah bt Raja Norazli 153736

Rojana bt Ahma Zainai 152260

Sharul Nazia bt Ahmad Kamal 152237

Siti Nasuha bt Nazri Rosham 154035

Lecturer’s name : Dr. Roselina Karim

Product screening

Test Objective

1. To measure the acceptability of four different brands of mayonnaise using Hedonic Scale

2. To determine the acceptability of four different brands of mayonnaise using intensity

scale

Sample selection

1. Variables

- Different brands of mayonnaise

2. Products/Brands

- Lady’s Choice, Kimball, TESCO, Frozen-food mayonnaise

Reasons

Different brands of mayonnaise will be able to demonstrate the difference in attribute and
panelists preference towards samples.

Sample information

Sample condition

1. Sample source : Carefour supermarket.

2. Brand : Lady’s Choice, Kimball, Home-made, Frozen-food mayonnaise

Sample preparation

Total amount : 60 panelists x 4 samples (mayonnaise)

Other ingredient : Cabbage

Temperature : Chilling Temperature

Preparation : On the day

Containers : Use plastic cups

Sample Presentation

Container/ utensils : plate or small plastic container

Coding : random number

Serving size : for 60 panelists

Presentation procedure : Each panelist will presented a tray with four coded sample

Order : Permutation

Subjects

Age range : 18 and above

Sex : Both female and male

Product usage : Mayonnaise and vegetables

Others: Leaves the sample wrap until just before presentation to subject discard any broken, split,
or pitted samples.

Special instructions: Do not let the sample stand too long in room temperature to prevent
changes in flavor.

Procedures

1. You are provided with four different brands of mayonnaise.

2. The master sheet will need to be adapted for used with quantitative and Hedonic test.

3. Panelists are presented with four coded samples, placed in a random order and after
testing all samples they decide which they prefer. This decision can be indicated on the
score sheet by choosing the code responding to the sample that is preferred.

4. For the quantitative test, ask the panelists to taste the sample from left to right and
evaluate the attribute in sequence, placing a vertical line across the horizontal line at the
point that best describe the property of the sample by the panelists.

5. For Hedonic test, ask the panelist to check how much they like or dislike each one.