Pasta

Meat Sauce, bolognese-style ................................................................................................................................... 8.50

Meatballs in tomato sauce ....................................................................................................................................... 8.75
Fresh Mushrooms and onions in tomato sauce .......................................................................................................... 9.50
Tuna, Tomato & Onion ......................................................................................................................................... 8.75
Fried Eggplant with Gorgonzola......................................................................................................................... 9.75
Sausage & Peppers & Onions ........................................................................................................................... 11.00
Carbonara classic bacon & egg sauce with mushroom & peas .................................................................................. 10.25
Chicken Cacciatore mushrooms, peppers, onion & tomato ...................................................................................... 11.25
Seafood * clams, mussels, fish, calamari in spicy tomato sauce .................................................................................. 12.75
Clams & Broccoli................................................................................................................................................. 12.50
Creamy Pesto................................................................................................................................................................................... 10.75
Spinach & Cream................................................................................................................................................ 10.75
Shrimp Scampi..................................................................................................................................................... 12.75
Puttanesca .............................................................................................................................................................. 9.25

House Specialties
Eggplant Parmesan * .......................................................................................................................................... 11.25
Pan-roasted eggplant with white wine, cheese & tomato sauce
Nana’s Homemade Lasagna............................................................................................................................. 10.75
Cheese, tomato, beef, sausage, mushrooms, spinach, garlic & herbs layered between sheets of pasta
Manicotti .............................................................................................................................................................. 11.00
Fresh crepes filled with ricotta, mozzarella & jack cheese covered with your choice of meat, mushroom, or tomato sauce
& served with fresh vegetables
Gnocchi (nee-okkee)* ........................................................................................................................................... 12.25
Homemade Potato Dumplings! Choice of meat, vodka pink sauce with spinach or creamy pesto sauce.
Ravioli ................................................................................................................................................................... 15.95

Steak
Veal Piccata ......................................................................................................................................................... 19.50
Tender veal cutlet in a lemon butter sauce with capers & onions
Veal Marsala ................................................................................................................................................................................... 19.50
Tender veal cutlet simmered with mushroom, onion, marsala wine & tomato sauce
12oz New York Cut choice of preparation ......................................................................................................................... 21.00
Pizziola style in red wine, tomato sauce, garlic & mozzarella cheese
Garlic style smothered in a roasted garlic cream sauce
Florentine Steak, sea salt & lemon juice

Chicken
Piccata * ............................................................................................................................................................... 16.00
Boneless breast in a lemon butter sauce with onion & capers
Parmesan.............................................................................................................................................................. 17.00
Boneless breast simmered with white wine, cheese & tomato sauce
Marsala................................................................................................................................................................ 17.00
Classic Italian dish! Boneless breast, mushrooms, onion, marsala wine & tomato sauce

Seafood
Cacciuco * ........................................................................................................................................................... 22.00
Seafood Stew! Clams, mussels, fresh fish, calamari, crab & shrimp in a spicy tomato sauce with wine,
sweet & hot pepper & onions
Calamari Steak (Piccata Style or Milanese) ................................................................................................... 15.25
Tender calamari steak served either Piccata style with lemon butter, capers & onion or Milanese style breaded & deep fried, with
tomato & mozzarella, with pasta or vegetables.

03/2008
Antipasti
Red Pepper Calamari * ........................................................................................................................................ 9.00
A House Specialty! Stuffed with mozzarella & served on a sizzling skillet with onion, tomato & pepperoncini’s.
Mozzarella Marinara .......................................................................................................................................... 7.75
Our version of melted mozzarella, wrapped in fresh crepes with tomato sauce.
Pan-Roasted Artichoke ....................................................................................................................................... 11.50
Whole roasted artichoke marinated in balsamic vinaigrette.
Gorgonzola Stuffed Mushrooms ...............................................................................................................................................7.50
Large button mushroom caps stuffed with a mix of gorgonzola & mozzarella, oven-baked.
Gorgonzola Bread................................................................................................................................................ 6.00
Soup of the Day...................................................................................................................................................... cup 2.75 bowl 4.00
A collection of Nana’s own classic family recipes

Salad
Original Caesar .................................................................................................................................................... 6.25
Romaine with a rich creamy Caesar dressing, homemade croutons & grated parmesan
Garden Salad........................................................................................................................................................ 6.25
Mixed greens, tomato, cucumber, onion & roasted artichoke hearts
Antipasto Platter................................................................................................................................................... 11.50
Meat & cheese & greens & beans, hearts of chokes & other things. Plenty to share.
Chopped Salad..................................................................................................................................................... 7.95
Olives, cucumber, onion, apple, salami, mozzarella, jicama, & greens. Chopped & tossed with gorgonzola dressing
Madeline................................................................................................................................................................ 6.75
Baby greens, candied walnuts, fresh pear & gorgonzola
Caprese * .............................................................................................................................................................. 7.25
Our version of the classic Italian salad. Oven-roasted plum tomatoes with fresh mozzarella & basil oil
Greek to Me .......................................................................................................................................................... 6.75
Romaine, feta, cucumber, onion, kalamata olives & peppericinis topped with a lemon & olive oil vinaigrette.
Sweet & Hot Peppers & Anchovy........................................................................................................................ 7.50
Gramp’s favorite! Fire-Roasted sweet & hot peppers & anchovies with lemon & garlic. This one’s for you, Papa
Small Green or Small Caesar ............................................................................................................................. 4.00

Pizza
Classic Cheese ................................................................................................................................................................................ 11.00
Margarite fresh mozzarella, tomatoes and basil ....................................................................................................... 11.95
Pesto and Black Olive........................................................................................................................................ 11.50
Fresh Mushroom ............................................................................................................................................................................. 11.75
Pepperoni & Cheese *................................................................................................................................................................. 13.50
Italian Sausage, Onion, Peppers & Oregano Ricotta..................................................................................... 12.50
Spinach, Garlic & Roasted Artichoke Hearts................................................................................................... 12.25
Puttanesca (anchovy, capers, olive, onion) ................................................................................................................................... 12.50

Side Dishes
Spinach............................................................... 4.00 Gorgonzola Bread ................................... 6.00
Mushrooms ........................................................ 4.00 Meatballs .................................................. 4.00
Mixed Vegetables ............................................ 4.00 Garlic Bread ............................................. 4.00

* Most Popular Signature Dishes

03/2008

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