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    Application of Biotechnology To Principles and Methods of Preservation Nutrition and Product Development B.S (VII)

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    Alishba Faixan

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    Application of Biotechnology To Principles and Methods of Preservation Nutrition and Product Development B.S (VII)

    Uploaded by

    Alishba Faixan
    13 views1 page

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    13 views1 page

    Application of Biotechnology To Principles and Methods of Preservation Nutrition and Product Development B.S (VII)

    Uploaded by

    Alishba Faixan

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    SUBMITTED TO : Madam Beenish

    SUBMITTED BY: Alishba Malik

    TOPIC: Application of Biotechnology to principles and


    methods of preservation
    Nutrition and Product Development

    CLASS : B.S (VII)


    DEPARTMENT : Food and nutrition
    DATE OF SUBMISSION : 23rd April,2018
      COLLEGE OF HOME ECONOMICS

    UNIVERSITY OF PESHAWAR

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