Business Plan 2019-20 (Month Wise)

Sourcing 2019 2020

Product Tonnage
S# Season Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
Carrot Orange 87 87 87 70 600 600
1 Sale Feb 687 0 0 17 70 0 600
Balance 87 87 70 0 600 0
Mango Sindhri "Multan" 300 300
2 Sale Jun/Jul 300 0 300
Balance 300 0
Mango Chaunsa-White 300 300
3 Sale August 300 0 300
Balance 300 0
Peach 8# 300 300
4 Sale August 300 0 300
Balance 300 0
Plum (KPK) 150 150 150
5 Sale June 150 0 0 150
Balance 150 150 0
Apple Gacha A (100 Pcs) 300 300
7 Sale August 300 0 300
Balance 300 0
Apple Kala Kulu A 80 Pcs 900 900 900 900 900 900 600
8 Sale Sep 900 0 0 0 0 0 300 600
Balance 900 900 900 900 900 600 0
Apple Shine Kulu 100 Pcs 750 750 750 750 750 450
9 Sale Nov 750 0 0 0 0 300 450
Balance 750 750 750 750 450 0
Pomegrante 280gm (Red) 900 900 900 900 900 600
10 Sale Nov 900 0 0 0 0 300 600
Balance 900 900 900 900 600 0
Mosammi - 72 Pcs 300 300 300 300 300
11 Sale Dec 300 0 0 0 0 300
Balance 300 300 300 300 0
Kinnow Wax - 60 Pcs 900 900 900 600
12 Sale Jan 900 0 0 300 600
Balance 900 900 600 0
Green Peas - Classic 450 450
13 Sale March 450 0 450
Balance 450 0
6237 87 87 #NAME? 450 900 - 900 2,550 2,850 3,750 3,750 3,000 600 - -
CA / CS Room Utilization
0.58 0.58 #NAME? 3.00 6.00 - 6.00 17.00 19.00 25.00 25.00 20.00 4.00 - -
HAC CA/CS Capacity Tons 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000
Overflow (2,913) (2,913) #NAME? (2,550) (2,100) (3,000) (2,100) (450) (150) 750 750 - (2,400) (3,000) (3,000)
3rd Party Storage - - #NAME? - - - - - - 750 750 - - - -