CAFÉ MENU

APPETIZERS

FRIED CALAMARI
Breaded rings and tentacles deep-fried in Canola oil until tender. Topped with grated
Parmesan cheese and served with spicy Marinara sauce.

SHRIMP, ARTICHOKE AND SPINACH DIP

A delicious combination of shrimp, artichoke hearts and fresh spinach in creamy white
sauce, sprinkled with grated Parmesan. Served with toasted Pita.

FALAFEL
A vegetarian mixture of chickpeas, fava beans and fresh herbs. Deep fried in Canola oil
until golden. Served with Tahini sauce.

FLAMING SAGANAKI
(Greek Cheese)
First we saute a slice of Kefalotyri cheese, then it’s flambeed with Bacardi Rum, and we
finish with a sprinkle of fresh lemon juice. It’s a tasty appetizer.

STUFFED GRAPE LEAVES

(Served Cold)
Our Greek version of Dolmas consists of young, tender, grape leaves, stuffed with rice
and flavorful herbs. Served with our delicious Tzatziki sauce.

ATHENS FRIES
(WARNING! THESE FRIES ARE HIGHLY ADDICTIVE)
House seasoned fries accompanied by our delicious dipping sauce.

DOLMAS WITH MEAT (Served Hot)

Tender grape leaves filled with seasoned, lean ground Certified Angus Beef ®, fresh
tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.

SOUP

LENTIL SOUP
Hearty lentils slowly cooked in chicken broth with fresh vegetables and Mediterranean
spices. Topped with Feta cheese.

DIPS
HUMMUS
A puree of chickpeas, Tahini, fresh garlic, olive oil and fresh lemon juice. A delectable
dip!

BOURANNI
A creamy dip made with a tasty blend of spinach, yogurt, fresh mint and a few herbs and
spices.

BABA GANOSH
A scrumptious mixture of seasoned, baked eggplant, blended with Tahini, fresh garlic,
Olive oil and fresh lemon juice.

YOGURT - CUCUMBER
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and herbs.

LEBNI
Kefir cheese topped with extra virgin olive oil, Paprika and Kalamata olives.

COMBINATION DIP PLATE

Choose any two Cold dips!

An 18% gratuity will be assessed on parties of 8 or more.

Please ask for a Supervisor for all allergy related questions.

ENTREES

(Our Vermicelli Pilaf contains toasted Pine nuts)

COMBINATION PLATE
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli,
stuffed grape leaves, falafel, bourrani, baba ganosh and Athens fries.

CHICKEN TANDOORI
(Please allow 20-25 minutes for Chicken Tandoori to cook) A delicious Indian
specialty! Boneless, skinless chicken breast marinated in a scrumptious Tandoori sauce
then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with Basmati rice
and Mango chutney dipping sauce.

CHICKEN CURRY
A classic Indian dish popular in the Mediterranean. Boneless, skinless chicken breast
slowly cooked in a well-seasoned, homemade curry sauce. Mild to spicy upon request.
Served with Basmati rice.

PASTITSIO
A Greek favorite! This classic layered casserole is made with lean ground Certified
Angus Beef ®, Barilla pasta, tomato, Parmesan cheese, and several herbs and spices.
Topped with our fresh Bechamel sauce, oven baked and served on a roasted tomato
coulis. Served with Mediterranean Vegetables.

BAKED KIBBE PLATTER

An assemblage of ground Certified Angus Beef ®, Pine nuts, sauteed onions, cracked
wheat and imported spices, baked and served with Mediterranean vegetables and Basmati
rice.

SPINACH PIE (Spanakopita)

A delicious fillo dough pie made with spinach, onions, imported Feta cheese and
Paymon’s mouth-watering spices. Served with Mediterranean vegetables and Vermicelli
Pilaf.

GRILLED SALMON
Fresh, succulent Salmon filet seasoned with herbs and spices then grilled to perfection.
Served with Mediterranean vegetables and Vermicelli Pilaf.

FESENJAN
This Persian delicacy combines boneless chicken breast slowly cooked with crushed
walnuts in a tangy semi-sweet pomegranate sauce. Served with Basmati rice.

GYROS PLATTER
Rotisserie beef and lamb, thinly sliced and served with Mediterranean vegetables and
Vermicelli Pilaf.

MOUSSAKA
A classic Greek dish. A layered casserole of sliced eggplant, onions, potato, ground
Certified Angus Beef ®, fresh herbs and spices. Topped with our fresh Bechamel sauce
and baked to perfection. Served with Mediterranean vegetables and Basmati rice.

*All sauteed and fried items are cooked in Canola Oil and/or Olive Oil (0 Trans
Fats)

Please ask for a Supervisor for all allergy related questions

Paymon’s uses only Certified Angus Beef ® brand.

Mouthwatering would be an understatement. Never underestimate the difference between

ordinary Angus beef and the Certified Angus Beef ® brand. Only 8 percent of beef meets
the highest standards of the Certified Angus Beef ® brand. That’s why it’s the preferred
Angus beef served at fine restaurants.

An 18 % gratuity will be assessed on parties of 8 or more.

ENTREES

(Please allow 20-25 minutes for meat Kabobs to cook)

All Kabobs are cooked on a rotisserie broiler

BROILED KABOB TRIO

A generous sampling of our three most popular kabobs. Marinated chicken, lamb and
tasty Koobideh (ground beef kabob). Served with Basmati rice, Vermicelli Pilaf, fire
roasted tomato and roasted red pepper.

BROILED STEAK KABOB

The finest cut of Certified Angus Beef ® Top Sirloin steak, marinated in tasty spices,
then skewered and rotisserie broiled. Served with roasted pepper, Mediterranean
vegetables and Basmati rice.

BROILED FISH KABOB TANDOORI

Fresh chunks of Atlantic Salmon marinated in a tasty Tandoori sauce and rotisserie
broiled. Sprinkled with Fennel and Cumin seeds. Served with Basmati rice and a Mango
Chutney dipping sauce.

BROILED CHICKEN KABOB

Boneless chicken breast marinated with lemon juice, olive oil, onions, and imported
spices. Rotisserie broiled over an open flame and served with roasted pepper,
Mediterranean vegetables and Vermicelli Pilaf.

BROILED GROUND BEEF KABOB (KOOBIDEH)

This is a traditional Persian dish of lean ground Certified Angus Beef ® marinated with
onions and imported spices and rotisserie broiled with a grilled tomato and roasted
pepper. Served with Basmati rice.

BROILED LAMB KABOB

Select cut of New Zealand lamb, marinated and rotisserie broiled over an open fire.
Served with roasted pepper, Mediterranean vegetables and Vermicelli Pilaf.

BROILED VEGETABLE KABOB

Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant
presented on a thin layer of Marinara sauce and served with hummus and Basmati rice

EGGPLANT PARMESAN
Fresh Eggplant coated with Italian bread crumbs, layered with roasted whole garlic,
Marinara sauce and topped with Mozzarella cheese. Baked and served with Barilla penne
pasta Marinara.

CHICKEN PARMESAN
Boneless chicken breast breaded with Italian seasonings and baked with roasted garlic,
Marinara sauce and Mozzarella cheese. Served with Barilla penne pasta Marinara.

PENNE PASTA WITH MARINARA SAUCE

Served with a tasty homemade Marinara sauce, fresh basil & Parmesan cheese.
With grilled chicken breast

PESTO PASTA
We saute mushrooms with white wine and blend in our Pesto sauce. It’s finished with a
touch of cream and served over Barilla penne pasta.
With grilled chicken breast

CHICKEN MARSALA
Boneless chicken breast sauteed with Marsala wine, garlic, onions and mushrooms.
Served with Barilla penne pasta Marinara.

Paymon’s cuisine is a combination of international specialties representing several

countries in or adjacent to the Mediterranean region. The dishes on our menu have
origins from Greece, Italy, Iran, Lebanon, Israel, India and several other countries
in the Middle East.

SALADS

Add a broiled chicken breast to your salad for $3.95 or a grilled Salmon filet for just
$5.95
We also offer upon request, White Balsamic Vinaigrette as an alternative to any of our
dressings. All of our House-made salad dressings are made with vegetable oils containing
0 Trans Fats.

HOUSE/DINNER SALAD

GYROS SALAD
Fresh vegetables, Greek dressing, gyros meat and Tzatziki sauce on a large bed of greens.
Our signature salad!

GREEK SALAD
A large bed of Romaine lettuce topped with fresh vegetables, Greek Feta cheese and
Greek olives. Finished with Paymon’s famous Greek dressing.

BRUSCHETTE SALAD
Plump Roma tomatoes, roasted red peppers, the finest Greek Feta cheese, fresh basil and
garlic on a bed of Romaine lettuce with Pita strips, drizzled with a Balsamic-Pesto
dressing and virgin Olive oil.

FATOSH SALAD
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes,
toasted Pita strips, pine nuts and our tangy Lemon-herb dressing.

TABULI SALAD
This Mediterranean classic combines chopped parsley, bulgur wheat, tomatoes,
cucumbers, onions and fresh mint leaves. Tossed with our “house” seasonings, extra
virgin Olive oil and fresh lemon juice.

CAESAR SALAD
A generous portion of Romaine lettuce tossed with Caesar dressing, garnished with
croutons and Parmesan cheese.

PITA BREAD SANDWICHES

Warm Greek Style (folded) Pita or Regular Pocket Pita

ADD AN ORDER OF OUR UNIQUELY SEASONED ATHENS FRIES FOR $1.95

WARNING! ATHENS FRIES ARE HIGHLY ADDICTIVE. (Cooked in 0 Trans Fat oil)

CHICKEN
Chunks of boneless, skinless chicken breast marinated in traditional herbs, broiled and
served with lettuce, tomatoes and our homemade Tahini sauce.

FALAMUS
It’s our falafel Pita, plus creamy hummus inside. It’s a great, meatless, high-protein Pita
sandwich.

KOOBIDEH KABOB
(please allow a few extra minutes)
Our Koobideh (Ground Certified Angus Beef ®) with lettuce, tomatoes, Tzatziki sauce
& red onion. This is our version of a “house burger.” Broiled well done unless otherwise
specified.

EGGPLANT
Broiled eggplant with fire roasted peppers, Feta cheese, lettuce, tomatoes and Pesto
sauce.

FALAFEL
This high-fiber, vegetarian delicacy is a mixture of chickpeas, Fava beans, vegetables and
herbs, it is deep fried and served with lettuce, tomatoes and Tahini sauce.

TURKEY
Premium, oven roasted, sliced turkey breast served with a tangy cream sauce. Healthy yet
tasty!
GYROS
Slices of a slowly cooked mixture of beef and lamb, served with fresh Romaine lettuce,
red onions, tomatoes and Greek Tzatziki sauce.

DESSERTS

MAMA’S BAKLAVA
Made fresh from our finest fillo dough, stuffed with fresh crushed Walnuts, Pistachios
and a few secret ingredients.
CHOCOLATE CAKE
GREEK RICE PUDDING
TIRAMISU
SPUMONI CHEESECAKE
PLAIN CHEESECAKE –LOW CARB
(Only 3 Net Carbs)

SPECIALTY COFFEES

COFFEE (Gavina) Regular or Decaf.......................$1.75

ESPRESSO.......................$2.95
CAPPUCCINO.......................$3.95
CAFE LATTE (Regular or Iced).......................$3.95
MOCHA CAPPUCCINO (Regular or Iced) .......................$3.95
TURKISH COFFEE.......................$3.50
A rich, lightly sweetened coffee made from the finest Arabica roast coffee beans

ARABIC COFFEE.......................$3.50
Possesses the exotic flavor and fragrance of cardamom.

CORDIALS
Amaretto Di Saronno.......................$6.00
Grand Marnier.......................$8.00
Midori.......................$6.00
Ouzo.......................$5.00
Chambord.......................$7.00
Bailey’s Irish Cream.......................$7.00
Kahlua.......................$6.00
Arak.......................$5.00
BEVERAGES
Iced Tea (Passion Fruit).......................$1.95
Specialty Iced Tea (Loose leaf).......................$4.00
Iced “Chai” tea (w/milk).......................$3.95
(Iced “Chai” tea is served unsweetened)
Soda Pop.......................$1.95
(Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade)
Sour Cherry Drink.......................$1.95
Mango Juice.......................$2.50
Yogurt Soda.......................$2.50
Bottled Water (Fiji).......................$2.95
Sparkling Water (San Pellegrino).......................$2.95
Hot Tea (Loose leaf).......................$4.00

BEER

Bud Light (USA)

Sam Adams (USA)
Miller Light (USA)
Sierra Nevada (USA)
Michelob Ultra (USA)
Casablanca (Morocco)
Pyramid Hefeweizen (USA)
Newcastle (England)
Grolsch (Holland)
Almaza (Lebanon)
Mythos (Greece)
Corona (Mexico)
Efes (Turkey)
Peroni (Italy)
O’Doul’s (USA)
Smirnoff Ice – Malt Beverage

Domestic Beer & Malt Beverages - $ 3.50

Imported Beer - $ 4.00