Dinner

SPECIALS DAILY

SALADS

Spinach Salad - roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette $9.00

Crisp Bibb Lettuce - topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette
$8.50

Arugula - shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette $9.00

House Salad - red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette $6.00

APPETIZERS

Baked Goat Cheese with tomato jam, grapes and warm baguette $9.00

Arancini of Rissotto, crimini mushrooms and fontina, served with roasted red pepper coulis $8.00

Mussels with butter poached leeks, fennel broth and basil bruschetta $11.00
Prosciutto Wrapped Prawns, basil pesto and crispy polenta $12.00

House made mozzarella, olives, rapini and grilled ciabatta bread $9.00

Seared Tuna with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette $13.00

PIZZETTAS

Margarita made with house made mozzarella, garlic, tomato sauce, and basil $9.00

Smoked Pepperoni, olives, house made mozzarella and tomato sauce $10.00

Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce $12.00

Sausage, garlic, chili flakes, rapini, fontina cheese and caramelized onions $12.00

Basil Pesto Sauce, pine nuts, house made mozzarella and tomato conserve $10.00

Brushed olive oil topped with arugula, mushroom, fontina cheese and truffle oil $13.00
ENTREES

Seared Leg of Duck Confit - fingerling potato, frisee and pancetta hash with orange scented tea sauce
$18.00

Pan Seared Pork Loin - served bone-in with a springtime succotash of sweet potatoes, corn, peas, green
beans, peppers & onions with a whole grain mustard cream sauce $18.00

Striped Bass - pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc
$19.00

Grilled Flat Iron Steak - blue cheese potato croquette, sautéed spinach,and smoked tomato demi-glace
$18.00

Grilled Half Chicken - buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona
almonds $18.00

Crawfish Pot Pie - crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with
baked puff pastry $14.00

PASTAS

Pomodoro Raviolis with ricotta and spinach $11.00

Pappardelle Pasta and Meatballs – ground pork and beef meatballs,

soffrito sauce and parmesan $14.00
Seared Gnocchi with shitake mushrooms and arugula drizzled
with olive oil & balsamic vinegar-topped with piave cheese $13.00

Raviolis filled with peas, ricotta, mint and truffle oil,

topped with a lemon parmesan cream sauce and pea shoots $14.00

Black Pepper Cavatellis served with a rich ragu of braised

short ribs and vegetables, topped with Ricotta Salata $15.00

Pancetta, pea and chive risotto with pan seared scallops $17.00

Italian Sausage, roasted peppers and spinach tossed with

fettuccine in a roasted parmesan cream sauce $13.00