DINNER BISTRO SALAD SEAFOOD SPECIAL STARTERS

Field greens with gorgonzola cheese, pepitas, & dried cherries
Tapas
“Small bites with big flavors”
CRISPY CALAMARI
Served with spicy marinara sauce 6.95
BLACK ‘N WHITE AHI
Sesame seed coated Ahi seared rare, served over noodle salad
with wasabi soy ginger sauce 6.95
SHRIMP COCKTAIL
3 large marinated & grilled shrimp with golden gazpacho 7.95
SPRING ROLLS
Stuffed with veggies, served with spicy peanut sauce
& soy ginger sauce 5.95
HUMMUS
Served with Mediterranean salsa, feta cheese
& grilled pita 5.95
CRAB CAKES
Three petite crab cakes w/remoulade, cucumber &
red onion salad 7.75
BAKED GOAT CHEESE
Warm marinara sauce topped with goat cheese
served with crostini 7.95
PIZZA
Flour tortilla layered with pesto, shrimp, Tuscan blend cheese,
crumbled bacon, & caramelized onions 6.50
FRIED GREEN TOMATOES
Stacked & layered with sweet grape tomato & corn relish
paired with arugala pesto 6.50
GUACAMOLE & SALSA
Comes with bistro tortilla chips 6.75
PETITE SLIDER
Beef burger w/choice of gorgonzola, goat cheese, or cheddar
served with pickled onions 5.50
MINI GYROS
Parmesan, herb, & panko crusted filled with goat cheese, sun
Stacked pita disks layered with flank steak & cucumber sauce
7.95
SOUPS AND SALADS
Our soups & dressings are created daily
Cup 4.50; Bowl 5.50
GOLDEN GAZPACHO
10oz. juicy strip steak rubbed with house seasoning crowned
Yellow tomatoes, yellow peppers, cucumbers, & celery
make up this refreshing cold summer soup
Please inquire about our fresh catch Mkt. price
delicately tossed with creamy tarragon dressing 6.50
OH YUMM! CAPRESE
(enough for 2)
Juicy ripe tomatoes layered with fresh mozzarella cheese,
slivered red onions, & kalamata olives, pesto, olive oil, &
balsamic vinegar 9.50
THE WEDGE
Lettuce wedge crowned with creamy gorgonzola dressing,
sweet grape tomatoes, crisp bacon crumbles, &
red onion slivers 6.50
SPINACH SALAD
Fresh baby spinach combined with candied pecans, goat
cheese, crumbled bacon & strawberries tossed with
Shagbark dressing 6.95
CAESAR SALAD
Romaine hearts tossed w/seasoned croutons, Caesar
dressing & Parmesan cheese
Sm. 6.25; Lg. 9.25 Add grilled chicken 3.50
STEAK AND POTATO SALAD
Romaine crowned with marinated & grilled strips of
flank steak, grilled asparagus, gorgonzola cheese, rosemary
roasted potatoes, & sweet grape tomatoes dressed with
balsamic vinaigrette 13.50
ENTREES
SHRIMP & GRITS
Shrimp, andouille, leeks, & Tabasco butter served over
creamy southern grits 19
BASA MEUNIERE
Southeast Asian mild white fish filet, crowned with toasted
almonds & butter lemon sauce, accompanied by chef’s rice &
fresh vegetable 21
CHICKEN MCHUGH
dried tomatoes & spinach served over angel hair with
marinara sauce 21
ONE HALF ROASTED CHICKEN served with
chef’s potatoes, daily vegetable, & chicken jus19
GRILLED N.Y. STRIP
with herb gorgonzola butter paired with chef’s potatoes &
daily vegetable 26
Cinnamon rolls…1.95
CHEF’S SPECIAL Toasted English wheat muffins or toasted wheat bread….50
We will be happy to tell you about our special! Mkt. price Spinach salad w/goat cheese, strawberries, candied pecans,
KOBE BURGER shagbark dressing…6.95
½ lb. of Kobe beef crowned with shitake mushrooms, Fresh fruit…sm 2.75; lg. 5.75
caramelized onions, choice of swiss cheese, cheddar, BISTRO SPECIALS
gorgonzola, or goat w/ginger aioli 17 Granola layered with fresh fruit & vanilla honey yogurt…6.75
Add bacon 1.00 Stuffed French toast: with cream cheese & blue berries
BABY BACK RIBS paired with Grade A maple syrup…8.95
Spice rubbed, paired with chef’s bbq sauce accompanied by Biscuits & Gravy: buttermilk biscuits smothered with beef
sweet potato fries and bistro slaw (bleu cheese, bacon & green tenderloin & gravy…10.95
onions…oh yumm) 21 Breakfast Burrito: large tortilla stuffed with scrambled eggs,
FRESH SUMMER VEGGIE SKEWERS pepper jack cheese, bacon, pico de gallo, avocado,
Served over tabbouleh salad w/mint pomegranate & sour cream…8.95
yogurt sauce 15.95 Frittata du Jour served with a small spinach salad…Mkt. price
SUMMER PASTA California Eggs Benedict: whole wheat muffins, 2 poached
Tossed with asparagus tips, sweet grape tomatoes, red & eggs, Boar’s Head turkey, avocados,
yellow peppers, spinach, pine nuts & feta cheese paired with a & orange chipotle hollandaise…9.65
light white wine creamy tarragon sauce 18 Add shrimp 4.50; Corned Beef Hash: a mound of hash with
add chicken 3.50 2 poached eggs…9.25
b{ lâÅÅ4 DESSERTS Eggs: 2 eggs any style with bistro spuds, & choice of
bacon or sausage…7.70
Bananas Foster 6.95 SIDES
S’more Brulee 5.95 2 Scrambled Eggs any style …2.25
Chocolate Chip Bread Pudding 6.95 Rosemary Black Pepper Bacon …2.95
Sautéed Strawberries in Merlot Sauce served Turkey Sausage…2.50
over Vanilla Bean Ice Cream 6.95 Sausage …2.50
Crème Brulee 6.50 Creamy Southern Grits…2.50
Homemade Ice Cream 3.95 Bistro Spuds…2.50
Not all desserts are available for carry-out. AVAILABLE LUNCH ITEMS
BRUNCH MENU Chicken Salad Plate comes w/chicken salad on greens, fresh
Saturday 10:00a-2:00p fruit and petite muffins…9.25
Sunday 10:00a-2:00p Bistro Burger 6 0z. burger with pickled onions, rosemary
REFRESHMENTS black pepper bacon, lettuce, tomato, & choice of goat cheese,
Mimosas: O.J. & Prosecco…6.95 cheddar, or gorgonzola comes w/waffle fries…9.50
Peach Bellinis: Peach & Prosecco…6.95 Steak & Potato Salad romaine w/grilled flank, roasted
Fresh squeezed O.J….2.75
potatoes, grilled asparagus, & tear drop tomatoes
Cranberry juice…2.25; Tomato juice…2.25 w/balsamic dressing…13.50
Coffee…2.50; Cappuccino…3; Espresso…3 Tuna Salad Wrap: albacore white tuna mixed w/mayonnaise,
Milk…2; Hot chocolate or Chocolate milk…2.25; celery & a touch of fresh dill served in a tomato tortilla with
Herbal tea…3.00 field greens, sweet grape tomatoes, avocado & co-jack cheese,
comes with choice of kettle chips or fries …8.95