This study aimed to develop a scented hand sanitizer using kamias (Averrhoa bilimbi) fruit juice to investigate its sensory attributes and overall acceptability. A hand sanitizer was created using distilled water, aloe vera, glycerin, isopropyl alcohol, tea tree essential oil, kamias juice, carbomer, and triethanolamine. Respondents tested the product and completed a survey. Results showed positive feedback for the kamias scented hand sanitizer's fragrant smell, smooth texture, slightly consistent viscosity, and softness on the hands. It was concluded that the kamias scented hand sanitizer was acceptable and would be effective and beneficial for
This study aimed to develop a scented hand sanitizer using kamias (Averrhoa bilimbi) fruit juice to investigate its sensory attributes and overall acceptability. A hand sanitizer was created using distilled water, aloe vera, glycerin, isopropyl alcohol, tea tree essential oil, kamias juice, carbomer, and triethanolamine. Respondents tested the product and completed a survey. Results showed positive feedback for the kamias scented hand sanitizer's fragrant smell, smooth texture, slightly consistent viscosity, and softness on the hands. It was concluded that the kamias scented hand sanitizer was acceptable and would be effective and beneficial for
This study aimed to develop a scented hand sanitizer using kamias (Averrhoa bilimbi) fruit juice to investigate its sensory attributes and overall acceptability. A hand sanitizer was created using distilled water, aloe vera, glycerin, isopropyl alcohol, tea tree essential oil, kamias juice, carbomer, and triethanolamine. Respondents tested the product and completed a survey. Results showed positive feedback for the kamias scented hand sanitizer's fragrant smell, smooth texture, slightly consistent viscosity, and softness on the hands. It was concluded that the kamias scented hand sanitizer was acceptable and would be effective and beneficial for