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Evaluating The Airline Experience and Service Quality
Evaluating The Airline Experience and Service Quality
Evaluating The Airline Experience and Service Quality
Introduction
The airline industry, which has been growing steadily since the Second World War, reached
4.1 billion passengers in 2017 , which is expected to nearly double to reach 7.8 billion
passengers by 2036[ CITATION Ata19 \l 1033 ]. With the increasing importance for
well as internal restructuring to establish more efficient and competitive business models.
Innovation in airline industry can be achieved by creating a synergy between new business
Xin08 \l 1033 ] as air travel has been classified as one of the most intangible service
A critical literature review has revealed that airline industry is constantly struggling between
providing superior quality services and managing challenges such as cutting costs, fluctuating
demands, and satisfying customer needs. For the purpose of the research study, we have
chosen American Airlines Inc. which is a major American airline headquartered in Fort
Worth, Texas, within the Dallas–Fort Worth metroplex. It is the world's largest airline when
measured by fleet size, scheduled passengers carried, and revenue passenger mile. The study
will aid in developing a comprehensive report of the airline- passenger service encounters
American airline is a legacy carrier, as it has established interstate route prior to the Airline
Deregulation Act of 1978 which has established interstate routes before the beginning of
route liberalization. They are referred as full-service carriers that offers higher standard
With the increase in the size of the low-cost airlines, full legacy carriers are struggling in
balancing the service expectations of their loyal customers by finding new ways to compete
with low-cost airlines through targeting each market segment and tailor-made marketing
strategies. It is not possible to satisfy all the market segments at the same time as customers
have preferential preferences based on their needs and wants. Hence, the overall aim for
market segment is to identify high yield market segments[ CITATION Cam18 \l 1033 ].
attractive segment. The various types of business travellers are classified below-
1. The Hard Money Travellers (or the independent business travellers), these include the
2. The Soft Money Travellers (or corporate business travellers), these include business
3. The Medium Money Travellers (or the conference or incentive business travellers),
4. The Interim Travellers, these include business travellers who are combining personal
5. The Frequent Short Travellers, these include business travellers who consistently fly a
short-haul route;
6. The Periodic Travellers, these include sales persons who make a round of stops on a
steady itinerary.
Previous research studies have argued that service quality is the process based on the
evaluations of consumers about the expected and perceived service [ CITATION Cam18 \l
1033 ] which leads to higher customer satisfaction. Service quality for airlines are the
satisfactory level of the interaction between passengers and airline employees while
providing transportation services which are core products that positively affects brand image,
satisfaction and perceived value. Value for money is the overall assessment of product utility
based on the perceptions of what is received and what is paid. The model below represents
the service encounters based on the customer reviews and secondary research. American
airlines (legacy carrier) compete with other low cost carrier by offering ingenious solutions
The innovative in-flight services include four dimensions such as seat comfort, staff service,
food and beverages, and in-flight entertainment. Apparently seat comfort has become as a
necessity rather than luxury[ CITATION Ata19 \l 1033 ]. The study conducted by Airbus,
revealed that long haul economy passengers are willing to pay more over seat comfort in long
flights. Hence, understanding the importance of in-flight services, airlines are trying to
differentiate and increase their ancillary revenues by creating more suitable options, such as
emergency exit and front row sales. Other airlines have also introduced premium economy
class to cater the needs and expectations of passengers who requires more legroom, broader
options for food and beverages, etc. The premium class, which is about 10–15% more
expensive than the economy class, is about 65% less costly than business class[ CITATION
Ata19 \l 1033 ]. Another dimension of the study is staff service which includes
responsiveness and empathy of the cabin crew which are the representatives of airlines on
board. The study concluded that the attitude of the cabin crew significantly affects customer
satisfaction through premium services. Food and beverage quality are the third most
important variable as studies revealed that the quality of food and beverages is greatly
affected by the staff service attributed in-flight entertainment. In other words, airlines are
making in-flight innovations in attaining competitive advantage and creating value for their
passengers.
References
services.
Baker, D. M. (2013). Service Quality and Customer Satisfaction in the Airline Industry: A
Bhasin, H. (2018, March 6). Marketing Strategy of American Airlines – American Airlines
strategy-american-airlines/
Switzerland.
Atalık, Ö., Bakır, M., & Akan, S. (2019). The Role of In-Flight Service Quality on Value for
Sciences .