This 3 sentence summary provides the essential information about the Pizza Hut Cavatini recipe:
The recipe calls for ground round, onion soup mix, stewed tomatoes, V8 juice, spaghetti sauce, and grape jelly to make a sauce that is layered with cooked pasta and mozzarella and provolone cheese in a baking dish. The ground meat is browned with oil and onion soup mix and then the remaining ingredients are added to the sauce to simmer for 20 minutes before assembling and baking the cavatini.
This 3 sentence summary provides the essential information about the Pizza Hut Cavatini recipe:
The recipe calls for ground round, onion soup mix, stewed tomatoes, V8 juice, spaghetti sauce, and grape jelly to make a sauce that is layered with cooked pasta and mozzarella and provolone cheese in a baking dish. The ground meat is browned with oil and onion soup mix and then the remaining ingredients are added to the sauce to simmer for 20 minutes before assembling and baking the cavatini.
This 3 sentence summary provides the essential information about the Pizza Hut Cavatini recipe:
The recipe calls for ground round, onion soup mix, stewed tomatoes, V8 juice, spaghetti sauce, and grape jelly to make a sauce that is layered with cooked pasta and mozzarella and provolone cheese in a baking dish. The ground meat is browned with oil and onion soup mix and then the remaining ingredients are added to the sauce to simmer for 20 minutes before assembling and baking the cavatini.
This 3 sentence summary provides the essential information about the Pizza Hut Cavatini recipe:
The recipe calls for ground round, onion soup mix, stewed tomatoes, V8 juice, spaghetti sauce, and grape jelly to make a sauce that is layered with cooked pasta and mozzarella and provolone cheese in a baking dish. The ground meat is browned with oil and onion soup mix and then the remaining ingredients are added to the sauce to simmer for 20 minutes before assembling and baking the cavatini.
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Cake mix
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- WALDINE VAN GEFFEN VGHC42A----- 4 c Uncooked assorted pasta -- Cook al dente 2 lb Ground round 2 tb Oil 1 1/2 pk Onion soup mix 28 oz Stewed tomatoes -- sliced Styl 1 cn V-8 juice -- (6 ounces) 1 lb Jar Prego spaghetti sauce -- Flavored in meat 1/2 c Grape jelly Mozzarella cheese Provolone cheese
Brown the meat in oil. Crumble with a fork, browning
until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone ~ sufficiently to fill individualau gratin dishes - or small oven-proof serving dishes.