1.0 1.1 Company Background

1.
0 INTRODUCTION
1.1 Company Background
An exciting new company, Food Occasions Corporation is taking the sector by stoma
with one of the largest ranges of beverages and cream puff with batik cake as our main product
on the Malaysia market. The company officially launched its initial range of products into the
retail, wholesale and foodservice sectors in 8 March 2008. Drawing on the expertise of the
largest batik cake brand in the Malaysia, founders of this business, Mr. Amir Husaini Zakwan
Mazlan have selected a diverse range of European specialty batik cake, cream puff and also
beverages to suit a wide variety of customers and eating occasions. Rahimah Hassan is looking
to target independent retailers, delicatessens, farm shops, catering establishments, and food
service, national.
Food occasions’ employees take tremendous pride in Food Occasions’ rich heritage and
bright future. Unquestionably, our products represent the industry benchmark for consistent taste,
quality, and freshness. The idea of using cream puff and batik cake and conveniently available at
the local grocer, was uniquely appealing to Malaysians.
Back in 2006, Mr. Amir went into business in London to find some ideas on the products;
were so good that he, after trying some of the samples at the one of London famous batik cake
occasions, said they were so "tasty," so he eventually named the business Food Occasions
Corporation and came up with the catchy name, Food Occasions.
Today, Food Occasions expands its business at G01/82, Alamanda, Putrajaya
Shopping Centre, Jln Alamanda, Precint 1, 62000 Putrajaya, Wilayah Persekutuan.
Page 1
Machinery was built, employees were hired, and routes were expanded. And today, we are proud
to announce about batik cake and cream puff as the first new product developed by this company
and of course, batik cake and cream puff are the special menu for all customer.
The desserts industry is facing numerous challenges, but we are confident we are going to
turn things around in a number of concrete ways. We will continue to increase shareholder value
through leveraging our tremendous Food Occasions brand, and increase sales through our
company's core routes, new initiatives and strategic partnerships, and by finding partners to put
our products on a larger direct store delivery system. We also are empowering our managers,
owner-operators and all other employees to take ownership of their functions in the bottom-up
approach. Finally, we are going to be a much more customer-diverse organization, working with
our customers, and consumers to deliver what they tell us they want. With all these changes
underway, we believe we will be a company that will be a formidable competitor in the years to
come.
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2.0 PURPOSE OF BUSINESS PLAN
The main reason of making this proposal is to promote our new company and product
which is batik cake and cream puff. After a few months we testing and review this product,
finally we are confident with this product and indeed we are to achieve sales targets of the most
highest sales as compared to other company.
Besides that, we did a survey to our prospect about our planning to create this new
product, and it is very amazing feedback from them. Most of our prospect agree and support our
product. They said, batik cake and cream puff is accepted and consumed by all layers of society,
regardless of age, old or young.
These types of desserts are very unique and delicious. Besides, it is also difficult to find.
In fact, people started recognizing about this since wedding of the year of the most famous singer
in Malaysia; Datuk Siti Nurhaliza with Dato’ Mohd Khalid Mohd Jiwa. Therefore, we think we
will succeed with this brilliant idea and we hope we will get the support of all people around us.
Page 3
2.1 Company Background
Name of Company : Food Occasions Operation
Address : Alamanda Shopping Centre,
Jalan Alamanda Precint 1,
62000 Putrajaya,
Wilayah Persekutuan.
Telephone Number: 03-83296457
Fax Number : 03-83966457
Email : FoodOccasions@yahoo.com
Form of Business : Partnership Organization
Page 4
CEO : Amir Husaini Zakwan B.Mazlan
General Manager : Rahimah Bt Hassan
Financial Manager : Putri Intan Zuriena Bt Syed Mahadzir
Marketing Manager : Nurul Atiqah Bt Baharuddin
HR/Admin Manager : Muhammad Haziq B. Mohd Arip
Accountant : Siti Nur Laily Bt Asni
Operation Manager : Ahmad Farhan B. Azulkarnain
Sale Officer : Nadia Ashikin Bt Samsuri
Main Business Activities: 1) Batik Cake
2) Cream puff
Page 5
Name of Partner: Amir Husaini B Zakwan
Identity Card: 841027-01-6685
Permanent Address: No 5, Jln Kerning 4, Taman Rinting, 81750 Masai, Johor Bharu
Correspondence Address: aamer_hz@yahoo.com
Date of Birth: 27 Oct 1984
Age: 26 Years Old
Marital Status: Divorced
Academic Qualification: Degree in Business Management
Course Attended: International Business Course
Skills: Can Speak English, Expert In Calculating, Accounting Management, And Control
Organizational Flow.
Present Occupation: Chief Executive Officer
Experience: Have Being Work As Accountant At Big Company Such As Ranhill
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Name of Partner: Rahimah Bt Hassan
Permanent Address: R2 Kg Melayu Wira Damai, 68100 Batu Caves, Selangor
Correspondence Address: imahray@gmail.com
Date of Birth: 4 Jan 1986
Age: 24 years old
Marital Status: Single
Academic Qualification: Degree in Banking
Course Attended: Financial
Skills: Can Speak In English, Expert in Calculating
Present Occupation: General Manager
Experience: Position as Executive Officer at Brunei Company
Page 7
Name of Partner: Putri Intan Zuriena Bt Syed Mahadzir
Permanent Address: No 8, Jln 12, Taman Damai, Spg Morib, 42700 Banting, Selangor
Correspondence Address: put3_zuriena84@yahoo.com
Date of Birth: 24 July 1984
Age: 26 years old
Academic Qualification: Degree in Accounting
Course Attended: Accounting
Skills: Can Speak In English and Well In Calculating Business Statement
Present Occupation: Financial Manager
Experience: Position as Financial Executive at Singapore Company
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Name of Partner: Nurul Atiqah Bt Baharuddin
Permanent Address: J 7994, Km32, Jln Tambak Merah, 77400 Sungai Rambai , Melaka
Correspondence Address: Charlie_tieqa85@yahoo.com
Date of Birth: 11 April 1985
Age: 25 years old
Academic Qualification: Degree in Marketing
Course Attended: Selling
Skills: Can Speak English and Also Can Take the Business International Market
Present Occupation: Marketing Manager
Experience: Have Being Work as Selling Executive at Berjaya Holdings In K.L
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Name Of Partner: Ahmad Farhan B Azulkarnain
Permanent Address: No 25, Jln AU1C/2E Taman Keramat Permai, 54200, Kuala Lumpur
Correspondence Address: farhan27_84@yahoo.com
Date Of Birth: 27 Sept 1984
Age: 26 years old
Academic Qualification: Degree in Business Management
Course Attended: Management
Skills: Can Speak English and Good Communication with the Workers
Present Occupation: Operational Manager
Experience: Have Being Work as Operational Executive at Zon Holdings
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Name of Partner: Siti Nur Laily Bt Asni
Permanent Address: E7, Rumah K/T Staff Kilang Peggeli Timur, Bandar Tenggara, Kulai, Johor
Correspondence Address: sweeitielaily@yahoo.com
Date of Birth: 17 Mach 1983
Age: 27 years old
Academic Qualification: ACCA
Course Attended: Accounting
Skills: Can Speak English and Good Communication with The Workers
Present Occupation: Accountant
Experience: Have Being Work as Accountant at Mydin Company
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Name of Partner: Muhammad Haziq B Mohd Arip
Permanent Address:No31, Jln Melati, Puncak Menara Gading, Kajang, 53900, Selangor
Correspondence Address: axiq_jepun@yahoo.com
Date of Birth: 22 Oct 1984
Age: 26 years old
Academic Qualification: Degree in Human Resources
Course Attended: Human Resources/ Admin Manager
Skills: Can Speak English and Good Communication with The Workers
Present Occupation: Human Resources/ Admin Manager
Experience: Have Being Work as HR Executive At Sony Company
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Name Of Partner: Nadia Ashikin Bt Samsuri
Permanent Address:Lot 2209 Lorong Hj Musa, Kg Delek Kanan, 41250 Klang, Selangor
Correspondence Address: cinta_fana@hotmail.com
Date Of Birth: 23 August 1985
Age: 25 Years Old
Academic Qualification: Degree In Selling
Course Attended: Selling
Skills: Can Speak English And Good Communication With The Workers
Present Occupation: Sales Officer
Experience: Have Being Work as Selling Executive At Jakel Company
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3.0 BUSINESS LOCATION
Alamanda Putrajaya is currently shopping malls that serve residents of Putrajaya and
surrounding town. It was opened to the public in August 2004 and has over 100 lots of shops.
Being the only here, it is usually packed everyday in month where many residents around here
will bring their family for a time to buy meal chocolate fruit dishes for their breakfast. It is also
near to the government and private department.
Not only that, our market in selling is less competitors at other shops. Beside that,
Alamanda Putrajaya is at the strategic place where many staff department located nearby of
Alamanda Putrajaya. Residents and government staffs are seems to be our potential prospect.
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3.1 MAP
Here
we are!
(^_^)
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4.1 Manpower planning
Page 16
No Position Qualifications
CEO Degree in Business Management
General Manager Degree in Banking
HR/Admin manager Degree in Human Resource Management
Marketing Manager Degree in Marketing
Sales Officer Degree in Selling
Financial Manager Degree In Accounting
Operational Manager Degree In Business Management
Accountant ACCA
4.2 Schedule of tasks and responsibilities
No Position Responsibilities
1. CEO  Responsible for the success of failure of
the company.
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 Decide set budget from partnership and
hires a team to steer the company
accordingly.
2. General Manager  To plant, implement and control the
overall management of the business.
 To plan, and monitor the strategy
progress of the business.
 To be accountable for the overall

3. HR/Admin manager  To measure and applicant potential to
perform the job include performance,
aptitude, interest, intelligent, skills, of
practical test.
 To recruit and staffing candidates.

4. Marketing Manager  To make sure all marketing activity
must satisfy customer need and wants,
and the same time achieve the target
profit.
5. Sales Manager  To help their current financial and
earning growth.
 To advice their client on investment
option by assessing and sharing risk
factor.
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6. Financial Manager  To plan and view the overall financial
standing of the business at the end of
accountant period.
 To plan and view the business profit or
loss estimate at the end of the
accounting period.
 To ensure that the initial capital is
sufficient.
7. Operational Manager  To preparing the operation budget, a
business must consider fixed asset cost,
monthly expenses and other expenses.
 To prepare the operation overhead
encompass water, electricity, telephone,
and gas facilities as well the other basic
utilities that are essential in moving the
operation
8. Accountant  To prepare profit and loss statement
monthly closing and cost accounting
report.
 Establish, maintain, coordinates the
implementation of accounting and
accounting control procedure.
 Explain billing invoice and accounting
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and policy to staff, vendors and client.
5.0 OPERATION AND PRODUCTION
5.1 Flow Chart For The Production of Fruity Chocolate
Transfer the fruits from the store to the production

area
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Check the quality of the fruits and segregate the bad
fruits
Clean the fruits under running water
Put the fruits into the fruit chopper for chopping

process
Put the chopped fruits into the boller for streaming

process
Use electric ladle to slir the fruit until the fruits change
into
Add toss parts of water into the mixture
Boll the mixture for 90 mixtures
5.2 Project Implementation Schedule
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Activities Deadlines Durations
Incoporation of business Jan – March 2007 3 months
Application of permits and Jan – April 2007 4 months

license
Searching for business Feb – March 2007 3 months

premise
Renovation of premise April 2007 1 month
Procurement of machines April – June 2007 3 months

and raw material
Recruitment of labours June 2007 1 month
Installation of machines June 2007 1 month
5.3 Raw Material Requirement
Fruity Chocolate
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Material Quantity Total purchase (RM) Supplier
Strawberry 150 kg 1200.00 Cameron Highland
Grapes 150 kg 780.00 Cameron Highland
Apple 150 kg 800.00 Cameron Highland
Cherry 150 kg 600.00 Cameron Highland
Chocolate : Van Houten
Coco Powder 750 kg 2000.00
Butter 500 kg 500.00
Milk 500 kg 500.00
Marshmallow 10000 units 2000.00 Direct from

Marshmallow Factory
TOTAL RM8380.00
5.4 Machine requirement
Machine Quantity Price / Unit(RM) Total Purchase(RM)

Mixer 2 units 2000.00 4000.00
Cutter 3 units 1100.00 3300.00
Cash Register 1 units 1500.00 1500.00
Chocolate Fountain 3 units 1000.00 3000.00
TOTAL 9 units 11800.00
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5.5 Other Materials
Materials Quantity Total Purchase(RM) Supplier

stick 5000 units 1000.00 Plastic Factory
plastic 5000 units 340.00 Plastic Factory
TOTAL 10,000units 1340.00
5.6 Business And Operation Hours
Business Hours Time
8.00am - 4.00pm
Day
Monday-Saturday
Operation Hours Time
4.00pm -7.00pm
Day
Monday-Thursday
5.7 Operation Layout
Payment
counter
Kitchen
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Receiving Area Finishing good storage
Fruits Cleaning Area
Washin Chocolate Fountain Filling Area

g
Machine
Area
Fruits Cutting Chocolate
Mixer
Office
5.8 Operation Budget
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Item Fixed Asset(RM) Monthly Expense(RM) Other Expense
Machine and Equipment 16140.00
Factory Renovation 30000.00
Raw Materials 8380.00
Wages + EPF + SOCSO 7000.00
Utilities 800.00
Factory Rent 3500.00
Deposit for rent 5000.00
Deposit for utilities 1500.00
TOTAL 46140.00 19680.00 6500.00
6.0 MARKETING ASPECT
6.1 Marketing Objectives
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Most major thing for entrepreneur is to manage business and this must be done efficiently
and should be effectively to manage business willing to run smoothing and successfully towards
the business plan. Therefore, in order to achieve our target, out marketing department have state
several objectives.
Our marketing objectives are list as below:
Maximize profit – to attract and ensure the customer confident and satisfaction.
Good quality – to provide the best and high quality fruity and marshmallow with chocolate
with the suitable price that will fulfill the customers’ needs and want.
Rational quality – able to face and solve any rather foresee and situations.
Friendly – to create a good relationship for attract the customer to be regular customer.
Future planning – create new planning to expand our business till successful besides getting
high profits.
6.2 Description of Product and Services
Our shop, Boutique of Chocolate Occasions sold junk food related with chocolate at the
Alamanda Putrajaya. We sold many types of fruits with chocolate and also marshmallow with
chocolate as our main products. For fruity and marshmallow with chocolate, we use some
marshmallow and chocolate cooking only. We make the mix of chocolate with high quality
butter and milk. Our chocolate is the most delicious chocolate compared to other competitors.
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And because of that, we are dare to announced that if our prospects and target customers try our
product, they will not hesitate to come again to our shop.
6.3 Target Market
Target Area Market Category Market Segment
Residents of Housing for Families, Student, Career Person (e. g

each Presint at Alamanda Lecturer), People How like To Eat
Putrajaya. Junk Food(e. g Teenagers)
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Night Market, Grocery shop Retailer
Tesco, Giant Hypermarket Wholesaler
ALAMANDA PUTRAJAYA
Families, Student, (e. g Lecturer),

People How like To Eat Traditional
Food(e. g Adult)
6.4 Market Size
Market Segment Estimated Purchase/days(3months)

Population
(RM)
BASE ON RM3 PER

UNIT
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Student, Retailer and 500 135,000
Wholesaler
Families 400 108,000
Career Person, Other 200 54,000
TOTAL 297,000
6.5 Market Strategies
Market strategies are important to our company. It’s very uncertain and the results are
effective. That is why several marketing strategies are made.
PRICE STRATEGIES
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 Price is a process of determining of value of product customers at a particular time
quantitative terms of Ringgit Malaysia and Cents. Price strategies are important to make
sure the organization can gain on profit, but still can provide reasonable price to our
customers.
 Our company use the competition based pricing which the prices we offer are base on the
price of our competitors. The process that we offer are not to high and too low from our
competitors because we want our prices to be affordable to our customers. Another
reason, the prices we offer are suitable with our product.
 Cost base pricing base on the total cost of the product or service plus a standard mark-up.
The mark-up that our company take in fruity and marshmallow with chocolate is
RM3.00 per unit.
PLACE STRATEGIES
 We choose place at Alamanda Putrajaya because of it is currently serve to the resident of
Selangor and surrounding towns. This also makes it easier for us to target on our
customers since there are most of the governments and private worker was stayed in this
area. Not only that, learning institution also located nearby of Alamanda Putrajaya such
as University Kuala Lumpur, University Kebangsaan Malaysia and Kolej Poly-Tech
Mara. So students and worker are seem to be our potential prospect.
PRODUCT AND SERVICES STRATEGY
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 Product and services strategies are one of the most important strategies for our business.
It is because to ensure that customers like to make some business to our company and
also a way to attract customers to get better product for us. Thus, by giving and providing
the best quality will give good impression to our company’s name.
 Our ways on controlling our product quality is we test out our product on whether
it tasted good or not, whether it is good on nutrients or not, and whether it is good
to eat or not. This also can ensure the satisfactory of our customers.
 Packaging plays an important role in attracting customer’s attention and to
encourage them. The function of packaging is to protect the product. We use our
Boutique of Chocolate Occasions brand plastic cover, to cover our product and to
attract customer through the plastic design.
 Not only that, we also provide other service such as delivery.
This is another list some of product from our boutique. The price of our product is cheap and
their tastes are delicious. Our product is a different from the others especially our Fruity and
Marshmallow with Chocolate.
PROMOTION STRATEGIES
 Promotion is important to our company and also to our product. Chocolate Occasions
already promotes our product through internet. Not only that we also give a good
Page 32
discount to our regular customer. Beside that we also did some brochures to help to boost
up our product for our fruity and marshmallow with chocolate business.
6.6 Marketing Budget
Item 3 Months Other Expenses
Expenses (RM)
(RM)
Poster, Banner, and Broucher 3000 1200
Traveling 1500
Promotion 1200
Grand Opening 2550
TOTAL 5700 3750
7.0 FINANCIAL PLAN
7.1 Project Implementation Cost Schedule
Page 33
RM RM
Capital Expenditure
Land & Building (contribution by owner) 40,000
Machinery and Equipment 5, 000
Furniture and Fixtures 3,000
Vehicle – Van (hire purchase) 25,000
Renovation cost 4,000 77, 000
Working Capital ( 3 months )

Marketing 1,500
Operation/Production 3,000
Administration 4,000 8, 500
Other Expenditure
Pre-operating
Business registration 1,000
Insurance 1,000
Road Tax 500
Other expenses 500 3,000
Deposit
Utilities 1,500 4,500
Grand Total 90, 000
Add: Contigency cost (10%) 9, 000
TOTAL PROJECT 99, 000

IMPLEMENTATION COST
SCHEDULE
7.2 Sources of Financing Schedule
RM RM
A. Equity/Contribution
Page 34
Cash 10, 000
Assets ( land & building ) 40, 000 50, 000
B. External Sources
Hire purchase 20, 000
Term Loan 29, 000 49, 000
C. Other Sources -
TOTAL SOURCES OF FINANCING 99, 000
7.3 PRO FORMA CASH FLOW STATEMENT
Month Pre-Operation March April May Total
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A. Cash Inflow
Equity-Cash 10,000 10,000
Term Loan 29,000 29,000
Cash Sales 5,000 5,000 5,000 15,000
B. Total Cash Inflow 39,000 5,000 5,000 5,000 54,000
C. Cash Outflow
Marketing Expenditure 500 500 500 1,500
Operation Expenditure
Raw Materials 1,500 1,500 1,500 4,500
Direct Labor 2,000 2,000 2,000 6,000
Operation Expenditure 1,000 1,000 1,000 3,000
Administrative Expenditure
Salaries & Wages 5,000 5,000 5,000 15,000
EPF & Socso 1,000 1,000 1,000 3,000
Loan Repayment
Principal 483 483 483 1,449
Interest 48 48 48 144
Hire Purchase Repayment
Down Payment 5,000 5,000
Principal 333 333 333 999
Interest 33 33 33 99
Capital Expenditure
Machinery & Equipment 5,000 5,000
Furniture & Fixture 3,000 3,000
Renovation 4,000 4,000
Pre- Operating Expenditure 3,000 3,000
Other Expenditure
Deposits 1,500 1,500
D. Total Cash Outflow 21,500 11,897 11,897 11,897 35,691
E. Cash Surplus (Deficit) 17,500 (6,897) (6,897) (6,897) (6,897)
F. Beginning Cash Balance 0 17,500 10,621 3, 742 0
G. Ending Cash Balance 17,500 10,621 3,742 (3,137) (10,016)
7.4 PROFORMA PROFIT AND LOSS
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CHOCOLATE OCCASIONS CORPORATION
PRO-FORMA INCOME STATEMENT
RM RM
Sales 15, 000
Less: Operating Expenses

Administrative 4, 000
Marketing 1, 500
Operation/Production 3, 000
Another Expenses 4, 500
Total Operating Expenses (13, 000)
NET
2, 000
PROFIT
Page 37
7.5 PROFORMA BALANCE SHEET

PRO-FORMA BALANCE SHEET
RM RM
Non Current Asset
Land & Building 40, 000
Machinery and Equipment 5, 000
Furniture & Fixture 3, 000
Renovation 4, 000
Vehicle 20, 000
Deposit 1, 500 73, 500
Current Asset
Raw Material 4, 500
TOTAL ASSETS 78, 000
Owner’s Equity 50, 000

Capital 15,000
Accumulated Profit 65, 000
Long Term Liabilities

Term Loan 7, 000
Hire Purchase 6, 000 13, 000
TOTAL OWNER’S EQUITY & 78, 000
LIABILITIES
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8.0 CONCLUSION
Our company is the most unique shop that sell Fruits and Marshmallow with chocolate
that difficult to find in our company area. Because of that, we have made decision to build our
company together and our first and main product is fruity and marshmallow chocolate.
As the conclusion, the main reason of making this proposal is to promote our new
product which is Fruits and Marshmallow with chocolate. We will sell our new unique product to
our entire prospect, and the first place of our promotion is at our own stall in Alamanda,
Putrajaya. We will try our best to make the best promotion and marketing strategies that can help
us in earn revenue to maximize our profit.
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8.1 ATTACHMENTS
Page 40
Page 41
Page 42
Page 43
Page 44
APPENDICES
PARTNERSHIP AGGREMENT LETTER
In this form of business, a person trade jointly with one or more person to carry on a business
with a view to making profits. Partnership is governed by partnership Act 1961. The business
registration Act 1961 does not specify that the formalization of partnership business must be
followed by the written agreement between our amount partners. However, it is necessary for the
business to have same Rnd of contract or partnership agreement to void any misunderstanding
that may occur among the partner.
1. Name of the company
 Chocolate Occasions
2. Date of agreement
 8 January 2008
3. Type of business
 Partnership
4. Duration of partnership
 The duration of the partnership to present the dissolution of the business.
Page 45
 The agreement should also state that into event one partner passed away or
withdraw from the partnership the business will not be dissolved.
5. Responsible of partners
 Chocolate Occasions Corporation and all the shareholder in this company has
responsible to make sure that we will achieve our target in each month. Not only
that we will also make sure that we overcome all the problem.
6. Capital
 Capitals are to be shared equally among partners.
7. Profit and losses
 Profit and losses are to be shared equally with all the partners.
 Profit and losses in business partnership should be suffer together.
Page 46
8. Equity contribution:
No. Owner / shareholder Cash / assets (percentage % )
1. Amir Husaini Zakwan bin Mazlan 15%
2. Rahimah bt Hassan 15%
3. Putri Intan Zuriena binti Syed Mahadzir 13%
4. Muhammad Haziq bin Mohd Arip 13%
5. Ahmad Farhan B Azulkarnain 13%
6. Nurul Atiqah binti Baharuddin 13%
7. Siti Nur Laily binti Asni 10%
8. Nadia Ashikin Bt Samsuri 8%
Company bank : Public Bank
Bank account number : 12022918091527
Page 47
Agreement letter for all partnership.
Dear Sir/ Miss
Regarding to the above, this letter will be as approval to all the partnership that involve in this
business venture. All the partnership will be bound to this agreement. All partners must follow
the term that being provided by company. Any disagreement should be informed to the entire
partner.
Thank you
Your Sincerely,
_______________________________ __________________________________
(AMIR HUSAINI ZAKWAN B MAZLAN) (RAHIMAH BINTI HASSAN)
Page 48
CEO GENERAL MANAGER
_______________________________ __________________________________
(MUHAMMAD HAZIQ B MOHD ARIP) (NURUL ATIQAH BT BAHARUDDIN)
HUMAN RESOURCE MANAGER MARKETING MANAGER
_____________________________ __________________________________
(AHMAD FARHAN B AZULKARNAIN) (PUTRI INTAN ZURIENA S.MAHADZIR)
OPERATIONAL MANAGER FINANCIAL MANAGER
Page 49
_____________________________ __________________________________
(SITI NUR LAILY BT ASNI) (NADIA ASHIKIN BT SAMSURI)
ACCOUNTANT SALES OFFICER
Page 50

1.0 1.1 Company Background

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1.0 1.1 Company Background

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1.

1.1 Company Background

the local grocer, was uniquely appealing to Malaysians.

Corporation and came up with the catchy name, Food Occasions.

Today, Food Occasions expands its business at G01/82, Alamanda, Putrajaya

Shopping Centre, Jln Alamanda, Precint 1, 62000 Putrajaya, Wilayah Persekutuan.

highest sales as compared to other company.

regardless of age, old or young.

Name of Company : Food Occasions Operation

Address : Alamanda Shopping Centre,

Jalan Alamanda Precint 1,

Telephone Number: 03-83296457

Fax Number : 03-83966457

Form of Business : Partnership Organization

General Manager : Rahimah Bt Hassan

Financial Manager : Putri Intan Zuriena Bt Syed Mahadzir

Marketing Manager : Nurul Atiqah Bt Baharuddin

HR/Admin Manager : Muhammad Haziq B. Mohd Arip

Accountant : Siti Nur Laily Bt Asni

Operation Manager : Ahmad Farhan B. Azulkarnain

Sale Officer : Nadia Ashikin Bt Samsuri

Main Business Activities: 1) Batik Cake

Identity Card: 841027-01-6685

Correspondence Address: aamer_hz@yahoo.com

Telephone Number: 017-7246159

Date of Birth: 27 Oct 1984

Age: 26 Years Old

Marital Status: Divorced

Academic Qualification: Degree in Business Management

Course Attended: International Business Course

Present Occupation: Chief Executive Officer

Experience: Have Being Work As Accountant At Big Company Such As Ranhill

Identity Card: 860104-10-5014

Permanent Address: R2 Kg Melayu Wira Damai, 68100 Batu Caves, Selangor

Correspondence Address: imahray@gmail.com

Telephone Number: 017-2766901

Date of Birth: 4 Jan 1986

Age: 24 years old

Marital Status: Single

Academic Qualification: Degree in Banking

Course Attended: Financial

Skills: Can Speak In English, Expert in Calculating

Present Occupation: General Manager

Experience: Position as Executive Officer at Brunei Company

Identity Card: 840724-10-5988

Correspondence Address: put3_zuriena84@yahoo.com

Telephone Number: 013-6451348

Date of Birth: 24 July 1984

Age: 26 years old

Marital Status: Single

Academic Qualification: Degree in Accounting

Course Attended: Accounting

Skills: Can Speak In English and Well In Calculating Business Statement

Present Occupation: Financial Manager

Experience: Position as Financial Executive at Singapore Company

Identity Card: 850411-01-5076

Correspondence Address: Charlie_tieqa85@yahoo.com

Telephone Number: 017-3023158

Date of Birth: 11 April 1985

Age: 25 years old

Marital Status: Single

Academic Qualification: Degree in Marketing