Professional Documents
Culture Documents
Nutrition, Classification and Reproduction of Fungi
Nutrition, Classification and Reproduction of Fungi
Nutrition.
Unlike green plants, which use carbon dioxide and light as sources of carbon and
energy, respectively, fungi meet these two requirements by assimilating preformed
organic matter; carbohydrates are the preferred nutrient source. Fungi can readily
absorb and metabolize a variety of soluble carbohydrates, such as glucose, xylose,
sucrose, and fructose, but are also characteristically well equipped to use insoluble
carbohydrates like starches, cellulose, hemicelluloses, and lignin. To do so, they must
first digest these polymers extracellularly. Saprobic fungi obtain their food from dead
organic material; parasitic fungi do so by feeding on living organisms (usually plants),
thus causing disease.
1
Mycology is the study of fungi.
2
Mycology is the study of fungi.
The mode of nutrition or the matter in which fungi "eat" is called absorption.
Among eukaryotes, absorption is unique to the fungi. Fungi obtain their food
by transporting it through their cell walls. In order to eat, the spores that give
rise to fungi must be dispersed to a location where there is food and after the
spore germinates, the mycelium of the fungus must grow into its food. Another
word, usually fungi must live in their food if they are to eat. If the food is
composed of simple molecules such as glucose or sucrose, soluble food can be
immediately transported through their cell walls. However, most food that a
fungus might consume is composed of complex, organic compounds, e.g.,
cellulose, lignin, pectin, starch, etc., which is insoluble. In order for this food
to be utilized by the fungus, it must be broken down into simpler molecules
that can be transported through their cell walls. The fungus breaks down the
complex material by secreting digestive enzymes through their cell wall that
will digest the complex organic compounds and convert them into simple
molecules that can readily be transported through their cell walls. For example,
If a fungus is growing in wood, digestive enzymes would be secreted from the
3
fungus, into the wood, and break down the complex compounds of wood, e.g.
cellulose and lignin into simpler materials, such as simple sugars, which then
can be transported into the mycelium. Food must enter the hyphae in solution,
and, since most fungi have no special absorbing organs, the entire mycelial
surface is capable of taking in materials dissolved in water. Some fungi,
however, produce special rootlike hyphae, called rhizoids, which anchor the
thallus to the growth surface and probably also absorb food. Many parasitic
fungi are even more specialized in this respect, producing special absorptive
organs called haustoria.
Although this process may seem very different than our own means of
obtaining food. It is not that different. The essential difference between fungi
and animal digestive systems is that fungi digest their food first and then "eat"
it, while animals eat their food before digesting it. It is important to understand
here that different kinds of fungi will secrete only a specific number of
different enzymes. This means that they can only "eat" certain materials. A
summary of absorption is illustrated in Fig. 26, below:
4
Naming and Classification of Fungi
Taxonomy: A subject which deals with classification and naming of organisms
is called taxonomy. The species name is called a binomial, which consists of
two parts. The first part is the genus (plural: genera) and the second is the
specific epithet. For example, the species name for the human animal is Homo
sapien. When written, the species name is emphasized by italicizing or
underlining the binomial. Each known species, once it has been described by
science, is given a unique species name. Another words, there is only one valid
scientific name that is unique to a species regardless of where it may be found.
Classification of Organisms
5
The Fungi are classified as a kingdom that is separated from plants, animals
and bacteria. One major difference is that fungal cells have cell walls that
contain chitin, unlike the cell walls of plants, which contain cellulose. These
and other differences show that the fungi form a single group of related
organisms, named the Eumycota (true fungi), that share a common ancestor (a
monophyletic group). This fungal group is distinct from the structurally similar
slime molds (myxomycetes) and water molds (oomycetes).
6
Fungi and fungus like
organisms
Kingdom
Eumycota/Mycota Kingdom Slime molds
Stramenopila
Myxomycota
Oomycota
Chytridiomycota
Plasmodiophorom
Hyphochytridio ycota
Zygomycota mycota
Dictyosteliomycota
Labyrinthulomycota
Ascomycota
Acrasiomycota
Basidiomycota
Deuteromycota
7
Reproduction of fungi
Fungi exhibit three major modes of reproduction - vegetative, asexual and
sexual.
Vegetative Reproduction- It is the type of reproduction which involves the
somatic portion of the fungal thallus. It occurs by the following methods.
Fragmentation: In this process, the mycelium breaks into two or more similar
fragments either accidentally or due to some external force. Each fragment
grows into a new mycelium.
Budding: The parent cell produces one or more projections called buds, which
later develop necessary structures and detach to grow into new individuals.
Budding is common in unicellular forms like yeast.
Fission: In this process, the parent cell splits into two equal halves, each of
which develop into a new individual. Fission is also common in yeast.
8
9
Sclerotia: In some cases, the hyphae become interwoven to form a compact
mass and get surrounded by a hard covering or rind. Such structures are called
sclerotia, remain dormant under unfavourable conditions and germinate into
new mycelia on the return of favourable conditions.
c. Chlamydospores: These are thick walled resting spores which arise directly
from hyphal cells. They store reserve food.
d. Oidia: These are spore like structures formed by the breaking up of hypha
cells. They do not store reserve food and hence cannot survive under
unfavourable conditions. Such spores are produced in Erysiphe spp.
e. Conidia: These are non-motile spores produced singly or in chains at the tip
of the hypha branches that are called conidiophores. Such spores are
produced in fungi like Aspergillus and Penicillium.
Sexual Reproduction
10
Sexual reproduction is known to occur in all groups of fungi except the Fungi
imperfecti or Dueteromycetes. It may involve fusion of gametes, gametangia or
hyphae. The process may involve only fusion of cytoplasm (plasmogamy) or
fusion of nuclei (karyogamy) or production of meiotic spores (meiospores) In
most of the lower fungi plasmogamy is immediately followed by karyogamy
and meiosis. In higher fungi karyogamy is often delayed so that the hyphae
remain dikaryotic. This phase of fungal life cycle is called dikaryophase. Such
fungi complete their life cycle in three phases a haplophase, a dikaryophase and
a diplophase.
Haplophase
Dplophase Dikaryophase
Planogametic copulation
11
Gametangial Contact: Here, gamete
bearing structures called
gametangia come closer to each
other and develop a fertilization
tube through which the male
gamete migrates into the female
gametangium.
Gametangial contact
Gametangial copulation
12
Figure: (a) Aspergillus niger with conidiophores
13