STUDENT INTERNSHIP PROGRAM AT THE

AUXILIARY SERVICES, COLLEGE OFINDUSTRIAL TECHNOLOGY,

NUEVA VIZCAYA STATEUNIVERSITY, BAMBANG, NUEVA VIZCAYA

Republic of the Philippines

NUEVA VIZCAYA STATE UNIVERSITY
College of Industrial Technology
Bambang, Nueva Vizcaya

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NARRATIVE REPORT
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APRIL ROSE Q. PEREZ

JUNE 2021

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 STUDENT INTERNSHIP PROGRAM APPROVAL

This narrative report OF Student Internship Program “AUXILIARY SERVICES,

COLLEGE OF INDUSTRIAL TECHNOLOGY, NUEVA VIZCAYA STATE UNIVERSITY
BAMBANG CAMPUS, BAMBANG NUEVA VIZCAYA” has been prepared and
submitted by APRIL ROSE Q. PEREZ as a partial fulfillment of the requirements for
graduation with the degree, BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT
MANAGEMENT.

DONDON T. DAGDAG, MSHM

Student Internship Program Coordinator
___

APPROVED as a partial fulfillment of the requirements for graduation with the degree
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT by the
Oral Presentation Committee

MARVIN JAY A. TAGNONG, MSHM

Student Internship Supervisor
___

ACCEPTED as a partial fulfillment of the requirements for graduation with the degree
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

JOAN M. NEBRIDA, MSHRM

OIC – Program Chair, BSHRM/BSHM

EVANGELINE H. CASTRO, PhD

Dean, College of Industrial Technology

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 ACKNOWLEDGMENT

The students wish to extend their sincere gratitude and appreciation to those who

contribute a lot by giving them valuable assistance, concern, support, guidance, and

encouragement for the successful completion for this paper work.

RUTH R. PADILLA, OIC NVSU university president, for her dynamic leadership

and continuous support to the students of the university;

CARLO F. VADIL, DPA, campus administrator for his continuous support to the

students of the university;

EVANGELINE H. CASTRO, dean of the college of industrial technology, for her

magnanimity in motivating the students to further enhance and develop themselves to

become productive professionals;

JOAN M. NEBRIDA, MSHRM, chair of the BSHRM department, for always

motivates us to hard work;

DONDON T. DAGDAG, MSHM, who always encourage us to be a responsible

student and who had shared his knowledge in our On-the-Job-Training and as OJT

Coordinator;

MARVIN JAY A. TAGNONG, MSHM, for his fatherly guidance in sharing his

expertise, effort, support and time which led to the completion and the fulfillment of this

narrative;

MICHELLE A. ABALOS, MAT, my professor in college life who mold me to

become a better person and be a professional in the future.;

MARY GRACE C. LAGMAY, university cook, for accepting us and giving the

chance to prove our potentials.

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 RHEA R. ACPAL, secretary auxiliary services who patiently teaching me and

inspiring me to love my work and boosting my confidence.

PETER ALVIN DELA CRUZ, administrative aide, catering services for the pieces

of advice, the personal concern and the invaluable time and patience throughout the

process;

FRIENDS and BATCHMATES, for their inspiring words to upgrade and improve

themselves in performing better in their academic lives;

Above all, their greatest thanks to GOD ALMIGHTY who bestows upon them the

wisdom, courage, will and determination to do good things. Thank you, GOD, for always

guiding and giving us what we need. May this humble work bring glory to the Most Holy

name.

The Author

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 DEDICATION

Every challenging work needs self-effort as well as guidance of elderly, especially to

those who are very close to our hearts. Our humble effort; I dedicate this to

My family, especially to my son LUIS ANGELO PEREZ whose affection,

Love, and encouragement of the day and night to make me able

To get such success and honor. Along all hardworking

And respected TEACHERS and above all,

To God Almighty

A.Q.P

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 TABLE OF CONTENTS

PAGE

TITLE PAGE i
STUDENT INTERNSHIP APPROVAL ii
ACKNOWLEDGEMENT iii
DEDICATION v

I. INTRODUCTION
` A. Importance of the student internship program 1
B. Objectives of student internship program 2
C. Time and place of internship program 4
II. BODY OF THE STUDENT INTERNSHIP PROGRAM
A. Corporate/ Agency background
1. Nature of the Agency 5
2. Mission/ Vision/ Goal Statement 6
3. Historical and Background of the Agency/ office 9
4. Organizational Structure 14
B. Work Experience
1. Accomplishment/ Activities 15
2. Problems Encountered 17
III. SUMMARY CONCLUSION AND RECOMMENDATIONS
A. Summary 18
B. Conclusions 18
C. Recommendations 19
REFERENCE
APPENDICES
A. Memorandum/ Letters
1. Endorsement Letter
21 2. Student-Trainee Consent
22
3. Parent’s Consent 23
B. Training Activity Plan/ Internship Plan 24
C. Operational Plan 25
D. Daily Time Record 28
E. Performance Evaluation Rating 30
F. Certificate of Completion
1. Onsite Certificate 31
2. Virtual Internship Certificate 32
G. Medical certificate 35
Gallery of Pictures 36
Curriculum Vitae 46

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