LUNCH MENU

served Tuesday through Friday 11:00 AM–2:00 PM

APPETIZERS SALADS POBOYS ENTREÉS PASTA

GUMBOS, ÉTOUFFÉES & APPETIZERS

SEAFOOD GUMBO, CRAWFISH GUMBO, OR CRAWFISH ÉTOUFFÉE

cup - $5.50 or bowl - $10.50

CHICKEN & JALAPEÑO SAUSAGE GUMBO

cup - $4.95 or bowl - $9.50

RED BEANS AND RICE WITH SAUSAGE

cup - $4.25 or bowl - $7.95

PETIT SHRIMP COCKTAIL -$6.95

six jumbo shrimp served with cocktail sauce and a lemon crown

CRAWFISH or SHRIMP EDDY- $9.95

served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS - $8.95

lightly breaded and served with tartar and Remoulade sauce

BIG EASY SALADS

SPINACH SALAD - $5.95

baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD - $5.95 tossed in bacon dressing and garnished with
cinnamon brandy apples

GREEK SALAD - $5.95 garnished with kalamata olives, peppers, tomatoes, cucumbers and
oregano

CREOLE TOMATO FETA SALAD - $5.95 served over extra virgin olive oil, Italian capers,
and topped with fresh mint
SENSATION SALAD - $4.50
tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CÆSAR SALAD - $4.50

garnished with freshly grated parmesan cheese

TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD - $9.95

in a chipotle-honey vinaigrette

PECAN-CRUSTED SHRIMP CÆSAR - $12.95 served with roasted red peppers and freshly
grated parmesan cheese

GRILLED BEEF TENDERLOIN & PROSCIUTTO CÆSAR - $10.95

garnished with grated parmesan cheese

CRESCENT SALADS

All served with dirty rice

BLACKENED CATFISH SALAD - $10.95

tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED SALMON SALAD - $11.95

tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED CHICKEN SALAD - $9.95

tossed with parmesan cheese, grated carrots, and sensation dressing

GRILLED SHRIMP SALAD - $12.95

tossed with parmesan cheese, grated carrots, and sensation dressing

POBOYS

Poboys served fully dressed with mayonnaise, sliced tomatoes,

iceberg lettuce, dill pickle, and steak fries

CRAWFISH POBOY - $9.95

SHRIMP POBOY - $9.95

CATFISH POBOY - $8.95

GRILLED CHICKEN POBOY - $7.95

HALF-BOY COMBO - $7.95

served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage

1/4 MUFFALETTA - $10.95

sliced ham, salami and provolone cheese on muffaletta bread,
toasted and drizzled with our homemade olive & caper relish

served with steak fries and a choice of seafood gumbo,

chicken & sausage gumbo, or red beans & rice with sausage

ENTREÉS

All entrees are served with dirty rice, jambalaya,

white rice, chef's potatoes or vegetable of the day

FISH OF THE DAY - $13.95

grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream
sauce

FISH OF THE DAY WITH SHRIMP - $14.95

blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL - $15.95

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE - $16.95

fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream
sauce

CATFISH YOLI - $13.95

blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

CATFISH JAMBALAYA - $11.95

fried, served over crawfish étouffée and chicken & sausage jambalaya
CATFISH FILLETS - $10.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH - $11.95

over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

ALMOND-CRUSTED CHICKEN - $12.95 pan-sautéed, served over chicken jus and topped
with sautéed crabmeat

BLACKENED CHICKEN - $10.95

over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée

BLACKENED OR GRILLED CHICKEN - $8.95

boneless, skinless breast, served with natural juices

TENDERLOIN BOUDREAUX - $25.95

blackened with Cajun herbs & spices. Served over red wine pepper sauce

PASTAS

SHRIMP AND CRAWFISH TAILS - $13.95

in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS - $13.95

in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM - $11.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce

BEEF TENDERLOIN & SHRIMP - $13.95

with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese
stuffed tortellini pasta