The document outlines an afternoon schedule for students that includes various physical activities, games, and lessons focused on cooking. Students will participate in warm-up exercises, vocabulary games, matching cookies to learn new words, and acting out different cooking tasks like preparing recipes and going to the supermarket. The schedule incorporates movement, teamwork, and hands-on learning to teach students about cooking and food preparation.
The document outlines an afternoon schedule for students that includes various physical activities, games, and lessons focused on cooking. Students will participate in warm-up exercises, vocabulary games, matching cookies to learn new words, and acting out different cooking tasks like preparing recipes and going to the supermarket. The schedule incorporates movement, teamwork, and hands-on learning to teach students about cooking and food preparation.
The document outlines an afternoon schedule for students that includes various physical activities, games, and lessons focused on cooking. Students will participate in warm-up exercises, vocabulary games, matching cookies to learn new words, and acting out different cooking tasks like preparing recipes and going to the supermarket. The schedule incorporates movement, teamwork, and hands-on learning to teach students about cooking and food preparation.
The document outlines an afternoon schedule for students that includes various physical activities, games, and lessons focused on cooking. Students will participate in warm-up exercises, vocabulary games, matching cookies to learn new words, and acting out different cooking tasks like preparing recipes and going to the supermarket. The schedule incorporates movement, teamwork, and hands-on learning to teach students about cooking and food preparation.
9.309.00 Warm up /Ice Freeze! Fun music -9.15 breaker Clear some space, turn on https://www.youtube.com/watch?v=_NpJyAt- music and let children burn gto off energy by dancing. It’s great for their bodies and brains. When the music stops, the students stop dancing. Anyone still moving is out of the game and they take their seats. Lead in Cut numbered cookies Printed cookies with numbers (see appendix of different shapes into ‘cookies’ halfs. Students must match halfs of these cookies, put them in correct order and turn. On the reverse side they find set of words that will be attention grabber for this day. → Macarony and cheese -– Everybode freeze 9.15 Presentation Presentation. Look at items Presentation of the new job and guess what profession it is. (cook) Presentation Introduce new vocabulary https://www.baamboozle.com/game/199096 of the new (bamboozle) +extra items vocabulary Practice of the Hedbanz Printed pictures of ingredients or equipment new-learnt Print some pictures vocabulary connecting with cooking. Make a circle of students, choose one of them and stick a picture of sth on his/her head. Other students one by one describe picture with one word, and the student with this picture should guess what s/he has. Cooking survey Prepared forms for all students Each student gets a sheet of Pens paper with prepared questions. They mingle round the classroom, ask each other questions and answer them. Don’t forget to write the name of asked person and his/her answers. Little Chef Race Music Give players a chance to Apron x2 dress like a chef with this Chef’s hat x2 fast-paced relay race. Divide Oven mitts x4 players into two teams. Give each team a chef’s hat, an apron, and a pair of oven mitts. Have the first player in line for each team put on the chef’s outfit, then quickly take it off and pass it to the next player in line. The next player must repeat the task of putting on and taking off the chef’s clothing. As the chef’s clothing is passed down the line, each player must do the same. When the last player in line has done and removed the chef costume, he must return it to the player who started it all. The first team to have its first player wear the chef’s outfit a second time wins the race. Be a chef 4-6 recipes Divide students into 3-4 Separate ingredients for recipes teams. They take out the Fun music box one of the recipes. Their task is to gather the ingredients needed for a particular recipe. For each ingredient, set out a bowl, Have players fill the bowls with the correct ingredient and amount of them. The team that first collect all needed ingredients wins. (e.g. make a recipe of chocolate cake – 50g cocoa, 200 g flour, 200 g sugar, 45 g butter, 100 ml milk, 2 eggs. →round the classroom we have got different products in different places (i.e. pictures of cocoa (1 picture= 10 g cocoa), pictures of butter (1 picture=5g butter) etc. ) Blind Taste Test 2 boxes with food items Blindfold x2
Students close their
eyes. Devide students into teams with touching to them and saying words ‘chef’ and ‘cook’.
Then they make 2 lines.
Students take their turns to come to teachers, close their eyes with a blindfold and take one of food items. Their task is to taste it and guess what it is.They have 30 sec per trial. If the student guesses the object, his/her team gets a point. The winner is a team with the highest score. After this game they will have a privilege in the next task.
Chopstick Race Chopstick x2
Bowl x 4 To play the chopstick Big marshmallow race, arrange 2 teams music of students. Each team gets a pair of chopsticks and an empty bowl. One big bowl with ‘marshmallows’ is on the opposite side of the classroom. The players one by one in each team run to the bowl with marshmallow using the chopsticks to take 1 piece of item and transfer to the empty bowl. The winner is the team with the most food pieces in their bowl. Be a chef 4-6 recipes Divide students into 3-4 Separate ingredients for recipes teams. They take out the Fun music box one of the recipes. Their task is to gather the ingredients needed for a particular recipe. For each ingredient, set out a bowl, Have players fill the bowls with the correct ingredient and amount of them. The team that first collect all needed ingredients wins. (e.g. make a recipe of chocolate cake – 50g cocoa,
200 g flour, 200 g sugar, 45
g butter, 100 ml milk, 2 eggs. →round the classroom we have got different products in different places (i.e. pictures of cocoa (1 picture= 10 g cocoa), pictures of butter (1 picture=5g butter) etc. ) 12.30- Preparation After game with recipes ask Pictures of ingredients (beet, onion, carrot, 13.30 for Ggoing to students “What is the most potato, water, meat, oil, cabbage, salt, the famous Ukrainian dish?” pepper, garlic. Sourcream) supermarket (borshch) Do you know how Odd pictures of ingredients (flour, cocoa, you can cook it? butter, pasta, cereal, apple, cheese, tomato, cucumber, chocolate). Arrange all ingredients for Prepared form for writing of necessary this dish together with odd ingredients. ones round the classroom (on the floor, walls, etc.). Students’ task as a group is to decide what they need to cook borshch. They collect ingredients and write their names on the separate sheet of paper. 12.30- Going to the With prepared list of List of products 13.30 supermarket products for borshch we go to the supermarket. Students must collect all necessary items and count the total sum for this dish. It can be done in 2 teams with one supervisor per team. 14.00 lunch 14.30 Relax time 14.50 Games time outside