Dinner

95 CHOP HOUSE
20 oz Bone In Rib Eye Steak $37.00
14 oz New York Strip Steak $29.00
8 oz Beef Tenderloin $29.00
12 oz Pork Chop $22.00
10 oz Top Sirloin Filet Steak $24.00
14 oz Rack of Lamb $29.00
12 oz Pink Salmon Steak $22.00
Baked or Mashed Potato $4.00
Homemade French Fries $5.00
Grilled Romaine & Bleu Cheese $6.00
Grilled Asparagus $7.00
Oven Roasted Tomatoes with Herbs & $6.00
Goat Cheese
Sauteed Spinach $5.00
Ratutouille $4.00
95 Cordova Herb Butter $3.00
Peppercorn or Bearnaise Sauce $3.00
Datil Pepper BBQ Glace $3.00
Macaroni and Cheese with Truffle Oil $7.00
Cauliflower au Gratin $5.00
Sauteed Mushrooms $6.00
Sauteed Green Beans $5.00
16oz. Delmonico $27.00
9oz. Ahi Tuna Steak $26.00
APPETIZERS
CHILI AND BROWN SUGAR $13.00
SEARED AHI TUNA
Served with Seaweed Salad, Key Lime
Wasabi Cream and Fried Pickled
Ginger
BLACK MUSSELS SCAMPI STYLE $11.00
With Garllic, White Wine, Tomatoes,
Ginger and Lemongrass
CORDOVA ESCARGOT $9.00
Farm Raised Escargot sauteed with
Portabello, Shitake and Button
Mushrooms served between Flaky
French Puff Pastry with a Garlic
Chardonnay Wine Cream Sauce
ISLAND SPICED LUMP CRAB $12.00
CAKE
All White Jumbo Lump Crab Meat
seasoned with Exotic Spices, presented
with an Organic Spinach and
Mediterranean Olive Salad and a
Lemon Mustard Aioli
KESSLER CALAMARI $11.00
Cornmeal Dusted Calamari served with
Tomatoes, Spanish and Greek Olives,
Asiago Cheese, Coriander, Fresh
Cilantro and finished with a Morrocan
Pesto Aioli
FRIED GREEN TOMATOES & $10.00
GOAT CHEESE
With Caramelized Sweet Vidalia
Onions & Balsamic Reduction
FILET MIGNON & BOURSIN $11.00
CHEESE EGGROLL
With Lotus & Papaya Slaw served
with a Sweet Chili Sauce
CORDOVA JUMBO SHRIMP $12.00
COCKTAIL
Black Tiger Shrimp on Sesame Seaweed
Salad served with Cilantro-Lime
Cocktail Sauce
ANTI PASTI WITH PROSCUITTO $18.00
HAM AND MOZZARELLA
CHEESE
Oven Roasted and Italian Herb
Marinated Yellow Zucchini, Green
Squash, Red Onions and Mushrooms,
Sea Salt Cured Prosciutto Ham,
Capicola and Pecorino Romano Cheese,
Vine Ripe Tomato, Mozzarella Cheese
and Assorted Olives served with Italian
Baguettes

SOUPS
SUMMER ARTICHOKE AND $8.00
TRUFFLE BISQUE
Served with a Baked Brie Crouton
CHEF INSPIRED SOUP OF THE $7.00
DAY
A daily creation from our Chef de
Cuisine with Fresh and Seasonal
products

SALADS
95 CORDOVA CAESAR $8.00
Stacked Romaine Hearts, shredded
Pecorino Romano and Blue Cheese
served with an Asiago Cheese Cookie,
Pickled Ginger and finished with
Caesar Dressing
ORGANIC MONICA MIXED $7.00
GREENS
With Feta Cheese and Candied
Almonds served with a Balsamic
Vinaigrette
MOZZARELLA AND TOMATO $9.00
STACK
Handmade Wisconsin Ovalini
Mozzarella layered with Vine Ripe
Florida Tomatoes, seasoned with
Kasher Salt, fresh Basil Infused Extra
Virgin Olive Oil and Balsamic
Reduction

ENTREES
OVEN BAKED CORDOVA $26.00
SALMON
Lemongrass, Cilantro, Ginger and Soy
served with Fried Rice and Sesme
Grilled Asparagus
SALMONE SAZON $26.00
With Citrus Chili Beans, Basmati Rice,
Avocado Mousse and Pico de Gallo
Finished with Mozzarella Cheese and
served in a Tortilla Shell
COSTA RIMINI RIGATONI $25.00
Mussels, Shrimp and Calamari sauteed
with Extra Virgin Olive Oil finished
with Garlic, Tomatoes and Broccolini
MOROCCAN CARAMELIZED $26.00
LONG ISLAND DUCKLING
With Curry, Cumin, Vermont Honey
and Florida Orange Juice served with
German Braised Cabbage and Fried
Rice
HICKORY SMOKED PORK CHOP $24.00
Datil Pepper Barbeque Glaze, Sweet
Potatoes, & Green Beans
HONEY AND GINGER RUBBED $21.00
FREE RANGE CHICKEN
Sun Dried Tomato and Romano Cheese
Polenta and Green Beans
MEDITERRANEAN BLACK $28.00
GROUPER TAGINE "BIL HOOT"
Olives, Capers, Tomatoes, Onions,
Raisin, Cumin, & Curry with Corn
Cake
GINGER & BLACK PEPPER SEA $29.00
SCALLOPS
Vegetable Tempura Roll, Cilantro
Coconut Reduction & Asian Rice
SHRIMP, CHICKEN & ITALIAN $25.00
SAUSAGE RIGATONI
Fresh Goat Cheese, Green Pea &
Cordova Tomato Herb Sauce
THREE CHEESE RISOTTO WITH $19.00
GOAT CHEESE
Wild Mushroom & Spring Pea Coulis
CHILEAN SEA BASS & $32.00
CILANTRO TRUFFLE OIL
Yukon Gold Mash Potatoes, Green
Farm Asparagus and Aged Balsamic
Reduction
FILET MIGNON WITH CRAB $39.00
AND SHRIMP RAGOUT
Finished with a Lobster Reduction and
Cilantro Oil served with Whipped
Potatoes and Petite Green Beans
AHI TUNA WITH A THAI $28.00
PEANUT SAUCE
Steamed Lo Mein Noodles Tossed with
Wakami, Sweet ABC Soy Galze & a
Thai Chili Sauce
WALNUT AND GOAT CHEESE $33.00
CRUSTED NEW ZEALAND RACK
OF LAMB
Portabella Mushroom and Truffle
Risotto Served with a Dijon Mustard
Brandy Sauce
OLIVE AND BLUE CHEESE $34.00
CRUSTED OMAHA FILET
MIGNON
Served with Mash Potatoes, Blackberry
Demi Glace and Ratatouille
CENTER CUT OMAHA NEW $32.00
YORK STRIP
With Rosemary Sweet Potato Mash,
Green Peppercorn Cream Reduction and
Haricot Verts
ADD A MEDIUM LOBSTER TAIL $16.00
OR FIVE JUMBO SHRIMP TO
THE ABOVE ITEMS

SIDES
ADD a medium LOBSTER TAIL $19.00
ADD five JUMBO SHRIMP $11.00
ADD one CRAB CAKE $6.00

TASTING MENU
Price per Person
With Paired Wines: $95 (Full table
participation)

First Course

CORDOVA ESCARGOT
Schloss Vollrads, Riesling

Second Course

ARTICHOKE BISQUE
Fire Steed, Pinot Gris

Third Course

FRIED GREEN TOMATOES

Sonoma Crutrer, Chardonnay

Fourth Course
SEA SCALLOPS
Lange, Pinot Noir

Fifth Course

FILET MIGNON
Franciscan, Cabernet Sauvignon

Dessert Course

CREME BRULEE
Selaks, Ice Wine