APPETIZER

CALAMARI TRIO: 12
sweet chili sauce, wasabi vinaigrette,
marinara
CHIPOTLE CHICKEN NACHOS: 11
roasted poblano chili con queso, grilled
tomato salsa, avocado lime crema
AHI TUNA SASHIMI: 12
wasabi, sashimi sauce
TEMPURA ROCK SHRIMP: 14
wasabi aioli, sweet chili sauce
SPINACH & ARTICHOKE DIP: 11
parmesan cheese, crostini
CRAB CAKE: 13
sriracha mayo, tropical fruit relish
SHRIMP COCKTAIL: 15
cocktail sauce, lemon
SOUP
LOBSTER BISQUE: 10
Sherry, shrimp, crab
SOUP OF THE DAY: 6
Chef's daily inspiration

SALADS
JAMAICAN JERK SALMON SALAD: 14
citrus avocado salsa, mixed greens,
citrus vinaigrette
LEGENDARY LARRY’S SALAD: 14
pan seared shrimp, sweet maui onions,
tomatoes, hearts of palm, feta cheese,
shredded lettuce, avocado, caper
pimento vinaigrette
NICK’S CLASSIC SALAD: 6
bay shrimp, romaine, creamy spinach
dressing
CARNE ASADA COBB: 15
london broil, mixed lettuce, four cheese
blend, crispy tortilla strips, black bean &
corn relish, tomato, egg, avocado, bbq
ranch dressing, cilantro pesto.
CAESAR SALAD: 6
homemade dressing, herb croutons,
parmesan cheese- available with
chicken or shrimp on request
LOUIE SALAD: 24
lobster, shrimp, scallops, romaine
lettuce, avocado, tomato, egg, Louie
dressing
POMEGRANATE CHICKEN SALAD: 15
fresh berries, apples, mandarin oranges,
candied walnuts, mango, bleu cheese,
mixed greens, pomegranate vinaigrette

SANDWICHES
KOBE BURGER: 14
monterey jack cheese, caramelized
onions, tomato, garlic aioli, watercress
TUSCAN SLIDERS: 16
 filet mignon, oven dried tomatoes,
arugula, provolone, sundried tomato
aioli, herb mayo
RUSTIC TURKEY & BRIE: 14
smoked turkey, arugula, sliced apples,
brie cheese, apple butter, multi grain
bread
FRESH AHI TUNA MELT: 19
provolone cheese, oven roasted tomato,
mixed greens, wasabi aioli

GRILLED FLAT BREADS

MARGARITA: 10
roma tomatoes, roasted garlic, four
cheese blend, fresh basil
BUFFALO ROCK SHRIMP: 11
four cheese blend, roasted garlic, green
onions, buffalo sauce
TEQUILA LIME CHICKEN: 10
chihuahua cheese, red onions, cilantro,
roasted poblano peppers
STEAK & BLEU: 13
london broil, carmelized onions, maytag
blue cheese

FAVORITES

LONDON BROIL: 17
roasted garlic, mashed potatoes
CHILEAN SEA BASS: 37
sweet soy sake sauce, Asian slaw
8 OUNCE FILET MIGNON: 39
center cut filet, mashed potatoes, red
wine shallot demi

SIMPLY GRILLED
HAWAIIAN BIG EYE TUNA:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
COSTA RICAN TILAPIA:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
CAROLINA CATFISH:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
ATLANTIC SALMON:
Choose your preparation: Blackened,
Tropical Fruit, Parmesan Crust, Asian
BBQ, Lemon Butter Caper or
Southwestern
FLORIDA GROUPER: