Ingredients for Mint Lemonade:

Pudina or Mint Leaves – 1 bunch or 2 Cups

Ginger – 2 inch long

Jaggery – 3-4 Tbsp (or Sugar – 2 Tbsp or as desired )

Lemon Juice – 2 Tbsp

Time to Prepare : 10 min

How to Make Mint Lemonade:

1. Hand remove the Mint or Pudina leaves from the bunch; discard the stem. Soak the Pudina or Mint
Leaves in normal water for 5-10 min. Wash the leaves thoroughly to remove dust etc. from them when
in water. Once clean, remove the Mint leaves from water.

Mint Lemonade

Mint Lemonade

2. Transfer the leaves into a mixer jar with Ginger pieces. Add a cup of water to the mixer vessel and
grind the Mint and Ginger combination to a smooth liquid paste. Filter the Pudina mixture with the help
of a sieve to obtain Mint Juice in a vessel or a bowl.

3. Take the remaining unfiltered Mint Ginger pulp, add to it one more glass of water and grind them in
the mixer grinder to a smooth liquid paste. Filter out the Juice content once again as in Step 2 above to
the vessel or bowl.

Mint Lemonade

Mint Lemonade

4. Now that we have the Mint Juice in the vessel or bowl, add the Jaggery (or Sugar) and Lemon Juice to
the vessel/bowl and stir well till the Jaggery dissolves completely. Adjust the Sweetness and by adding
Jaggery or Sugar and also the lemon Juice. If the Mint Lemonade turns too strong add water and adjust
the consistency.
The Mint Lemonade is now ready.Pour the Mint Lemonade to a serving glass. Decorate and serve the
Mint Lemonade with Lemon Piece tucked on the top of the glass with bits of Pudina Leaves sprinkled on
the Juice.