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  • Elsavia Era Fasira - 200543625258

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    Napsiah Napsiah
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    The document describes a menu of traditional Malaysian dishes including appetizers, soup, main courses, vegetables, meat, dessert and beverages. It then lists the serving utensils needed for each dish such as soup spoons, dinner plates, dessert forks. Finally, it outlines the table setting equipment like tables, chairs, table cloths, napkins and flower vases.

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    The document describes a menu of traditional Malaysian dishes including appetizers, soup, main courses, vegetables, meat, dessert and beverages. It then lists the serving utensils needed for each dish such as soup spoons, dinner plates, dessert forks. Finally, it outlines the table setting equipment like tables, chairs, table cloths, napkins and flower vases.

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    12 views3 pages

    Elsavia Era Fasira - 200543625258

    Uploaded by

    Napsiah Napsiah
    The document describes a menu of traditional Malaysian dishes including appetizers, soup, main courses, vegetables, meat, dessert and beverages. It then lists the serving utensils needed for each dish such as soup spoons, dinner plates, dessert forks. Finally, it outlines the table setting equipment like tables, chairs, table cloths, napkins and flower vases.

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    © All Rights Reserved
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    of 3

    PERALATAN BOGA

    Menu Oriental Malaysia Beserta Alat-alatnya

    Tugas
    Untuk memenuhi tugas mata kuliah Peralatan Boga
    Dosen Pengampu:
    Ir. Issutarti

    Disusun oleh:
    Elsavia Era Fasira (200543625258)

    Program Studi S1 Pendidikan Tata Boga


    Fakultas Teknik
    UNIVERSITAS NEGERI MALANG
    2020
    A. MENU
    1. Appetizer (Hidangan Pembuka)
    • Pie Tee

    2. Sup
    • Asam Laksa Penang

    3. Main Course (Makanan Pokok)


    • Nasi Lemak

    4. Hidangan Sayuran
    • Sayur Lodeh Malaysia
    • Ca Sayur

    5. Hidangan Hewani
    • Ayam Perak
    • Ayam Pongteh

    6. Dessert (Hidangan Penutup)


    • Sago Gula Merah

    7. Beverage (Minuman)
    • Ais Teh Tarik

    B. ALAT MAKAN

    1. • DESSERT KNIFE & DESSERT FORK


    APPETIZER PLATE

    2. • SOUP CUP AND SAUCER


    SOUP SPOON

    3. • DINNER KNIFE & DINNER FORK


    DINNER PLATE

    4. • SOUP CUP AND SAUCER


    SOUP SPOON

    • DINNER KNIFE & DINNER FORK


    DINNER PLATE
    5. • DINNER KNIFE & DINNER FORK
    DINNER PLATE
    • DINNER KNIFE & DINNER FORK
    DINNER PLATE

    6. • DESSERT SPOON & DESSERT PLATE

    7. • JUICE GLASS

    C. ALAT UNTUK MENGHIDANGKAN

    1. • CHAFING DISH & CAKE TONG


    • SERVING SPOON & SERVING FORK

    2. • BUFFET SOUP BOWL & LADLE

    3. • CHAFING DISH & SERVING SPOON

    4. • BUFFET SOUP BOWL & LADLE


    • CHAFING DISH & SERVING SPOON
    5. • CHAFING DISH & SERVING SPOON
    • CHAFING DISH & SERVING SPOON

    6. • SOUP BOWL & LADLE

    7. • JUICE DISPENSER

    D. PERALATAN MEJA MAKAN


    - Meja
    - Kursi
    - Molton, Table Cloth, dan Slip Cloth
    - Salt and Pepper Shaker
    - Flower Vas
    - Guest Napkin
    - Table Number
    - Tisu

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