THE 2ND INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND

FOOD SCIENCES (INCOBIFS)

Breakthrough in Biotechnology and Food Science Technology on Tackling
Global Climate Change

Day/Time Agenda Personal in charge

Date : 30 September 2021
08.00-08.30 AM Registration (host) TEAM
08.30-08.35 AM Opening ceremony MC (Fauzan & Putri)
08.35-08.40 AM Sing National Anthem Indonesia Raya an Hymne
MC and all participants
Airlangga
Opening Speech
08.40-08.50 AM Speech from Chairman Eka Saputra S.Pi., M.Si
08.50-09.00 AM Speech from the Dean of Faculty of Fisheries and Prof. Moch. Amin Alamsjah,
Marine, Universitas Airlangga Ir., M.Si., Ph.D
09.00-09.10 AM Speech from the Director of Marine and Fisheries Dr M. Hery Riyadi
Polytechnic Alauddin, S.Pi., M.Si.
09.10-09.20 AM Speech from the Dean of Fisheries and Marine Science, Dr. Sri Rahmaningsih, S.Pi.,
University of Ronggolawe MP.
09.20-09.30 AM Introduction to Moderator MC (Fauzan & Putri)
Keynote Speech
09.30-10.00 AM
Keynote Speaker 1. Ir. Artati Widiarti, M.A.

10.00-10.30 AM Keynote Speaker 2. Prof. Regine Schonlechner

Moderator :
Annur Ahadi Abdillah, S.Pi.,
Title: Impact of Climate Change on the Cereal and
M.Si.
Baking Sector – challenges and potential strategies
from a European perspective
10.30-10.40 AM Question and Answer
10.40-11.10 AM Keynote Speaker 3. Prof. Jenshin Lin

Title: Current challenges to the food industry in Moderator :

tackling global climate change and solutions Muhammad Nur Ghoyatul
11.10-11.40 AM Amin, S.TP., MP., M.Sc
Keynote Speaker 4. Prof. Encarnacion Emilia
11.40-11.50 AM Question and Answer
11.50-12.00 AM
Closing session 1 and announcement for session 2 MC (Fauzan & Putri)
00.00-00.30 PM
Break
00.30-01.00 PM Poster SESSION
Scientific Session (Breakout Room Zoom 1-4) PIC
ZOOM 1
01.00-01.30 PM Invited Speaker: Dr. Tengku Rozaina Tengku
Mohamad
Dr. Anna Fauziah, Indah
Title: Health Benefits and Risks of Fish Consumption
Puspitasari, S.Si., M.Sc.
01.30-04.30 PM Oral Presentation
Emerging BioTechnology and Food Technology
ZOOM 2
01.00-01.30 PM Invited Speaker: Dr. Minaxi Sharma
Title: Valorization of Natural Pigments from Fruits and
vegetables processing industry wastes - Scope &
Atika Marisa Halim, S.Pi.,
applications
MP., M.Sc.
01.30-04.30 PM Oral Presentation
Food and Nutrition; Food Bussiness, Industries and
Best Practices
 ZOOM 3
04.30-05.30 PM Invited Speaker: Mada Triandala Sibero, Ph.D
Muhammad Zainuddin, S.Pi.,
04.30-05.30 PM Oral Presentation
M.Si
Green Technology in production of nutraceuticals;
Food Ingredients; Food Safety
ZOOM 4
04.30-05.30 PM Invited Speaker: Dr. Eng. Patmawati, S.Pi., M.Si
04.30-05.30 PM Oral Presentation Dr. Marita Ikajoysidawati, ST.,
Sustainable Food Production and Consumption; M.Si.
Genetically Modified Organism; Food Services
04.30-05.30 PM Award session for best poster and oral presenter MC (Fauzan & Putri)
Dr. Eng. Sapto Andriyono,
Closing Speech
S.Pi., M.T.
Closing Remarks MC (Fauzan & Putri)