LUNCH MENU

R AW BA R
Oysters on the half shell 3.75 ea
shooter of the day 5 ea
contains alcohol… and an oyster !
Littleneck Clams on the half shell 2.50 ea
Half Dozen Littlenecks 14
Shrimp Cocktail 16
five jumbos served with cocktail sauce
Whole Dungeness Crab 39
chilled or steamed to order
1 pound Alaskan King crab 50
chilled or steamed to order
2 pound Lobster 70
chilled or steamed to order

SA L A D S S U S H I BA R
Caesar Salad 8 California Roll 11
with parmesan & house made croutons crab, avocado & cucumber

Iceberg Wedge 9 Spicy Tuna 11

with creamy blue cheese dressing spicy ahi tuna & avocado

Organic Mixed Greens 6 Ebi-Ten Roll 11

with balsamic vinaigrette shrimp tempura, crab, avocado & soy
syrup
additions for the salads above:
applewood smoked bacon 3
pacific shrimp 6 Las Vegas Roll 12
grilled chicken breast 6 eel, avocado, cream cheese, crab,
——————————————————————————————————————- spicy aioli & soy reduction
Chef’s Salad 12
with ham, salami, swiss cheese, hard boiled RM Roll 12
eggs, romaine & red wine vinaigrette spicy yellowtail, avocado & tempura
soft shell crab
Filet Tips Salad 14
1/4 pound of filet mignon with peppers & Caterpillar Roll 14
onions over greens & oregano vinaigrette eel & cucumber inside, topped with
avocado & eel sauce

Hamachi Roll 12
SOUPS rice inside with hamachi, green onion,
tobikko & cucumber

Soup of the Day Cucumber Roll 7

chef’s selection rice inside with cucumber, wasabi &
sesame seeds
Rick’s White Clam Chowder 6
light & creamy, with bacon, potatoes & dill
Tuna Roll 10
Miso Soup 4 rice inside with ahi tuna
with shitakes & scallions

We believe in the importance of buying and serving seafood which

comes from abundant wild populations and is under sound manage-
ment. All fish on our menu are caught or farmed in a way that is not
harmful to the ocean environment or to other ocean creatures. We are
strong supporters of local fishing communities and take responsibility
for our role in preserving a lasting and diverse supply of seafood.
 S TA R T E R S
Salt & Pepper Calamari 12
with sweet thai chili dipping sauce
Popcorn Shrimp 14
half pound of fried rock shrimp with spicy remoulade
Oysters Rockefeller 15
five oysters broiled with pernod & herb butter
Clams Casino 12
five littlenecks baked with bacon, shallots & bell peppers

SA N DW I C H E S
all sandwiches come with choice of fries or cole slaw

BLT 11 Rick’s Catfish Sloppy Joe 11

applewood smoked bacon, crisphead, with homemade bbq sauce
vine ripes & tarragon mayonnaise

The Cuban 12 Fried Ipswich clam roll 14

mojo-roasted pork pressed with ham, with homemade tartar
salami, swiss, pickles & dijon mustard
Jumbo Lump Crab Stacker 14
RM Burger 12 with bacon & chipotle mayonnaise
dry-aged sirloin, midget cheddar,
bacon & spiced rm sauce Braised Beef Stacker 12
sliced short rib & taleggio cheese
Chicken and prosciutto 12
with roasted bell peppers, swiss “R” Cheese Steak 12
cheese & basil pesto with mushrooms, onions, peppers & cheddar

Plates SIDES
Soft Belly Ipswich Clams 18 Edamame 3
deep-fried with french fries & homemade tartar sauce

Steak Frites 26 Cucumber Salad 3

10 oz bistro steak served with
french fries & cabernet reduction Cole Slaw 3
Fish Tacos 14
three sautéed fish tacos served with Garlic Bread 5
mango salsa, chipotle cream & cabbage
French Fries 6
Desserts Potato Wedges 6
Key Lime Pie 7
Heath Bar Cheesecake 7 Parmesan Garlic Fries 7

Check out our

Hand Roll Happy Hour
from 4 PM to 5 PM at the Sushi Bar

A 20% gratuity will be added to all parties of 6 or more

**consuming raw or undercooked seafood or meat can in-
crease your risk of food born illness**