Our Selections

Sula Vineyards has quickly gained

a reputation as India’s #1 premium wine company since
the launch of the company’s first wines in 2000.

Sula’s award-winning wines are available nationwide

at the finest hotels and restaurants, and are also
exported to Asia, Europe, the United States and Canada.

The vineyards are in Nashik Valley, India’s finest wine region.

Located 180 km. from Mumbai and 600 m.
above sea level, Nashik’s climate and soil are perfect
for growing a wide variety of premium wine grapes.

Sula engages in eco-friendly viticulture and winemaking.

 THE RESERVE COLLECTION

Rasa Shiraz
Rasa Shiraz is possibly India’s finest reserve Shiraz. It is a complex wine, with power
and finesse. Crafted from handpicked grapes from our own estate vineyards, Rasa
Shiraz is aged for 12 months in premium French oak barrels and then further
matured in the bottle before release. The wine is drinking beautifully now, opulent
and lush, with supple tannins and a peppery finish. A limited edition wine. Serve
slightly chilled. To fully enjoy this special wine, we recommend that the bottle be
opened and decanted 30 minutes prior to serving.
* Silver Medal - Syrah du Monde 2014 (France) – the world’s most
prestigious Shiraz/Syrah competition

Rasa Cabernet Sauvignon

We are proud to introduce our very first reserve Cabernet Sauvignon, carefully hand
harvested from very low yielding vineyards from our Dindori estate. Aged in
premium French oak barrels for over a year and then further matured in the bottle
before release, makes this wine elegant, velvety smooth and perfectly balanced. It
can be enjoyed in the full flush of youth or cellared for a future special occasion. Just
500 cases of Rasa Cabernet Sauvignon 2013 were produced, making this a true
collector's edition wine. Serve slightly chilled. To fully enjoy this special wine, we
recommend that the bottle be opened and decanted 30 minutes prior to serving.

Dindori Reserve Shiraz

Grown on the red hills of our Dindori estate and barrel-aged in American oak, our
Dindori Reserve Shiraz is a powerful, intense wine, with flavours of berries and vanilla
and a long pleasing finish. Pairs beautifully with meat dishes like mutton biryani,
seekh kebabs and lamb roast. Serve slightly chilled. Allow to breathe before serving.
Dindori Reserve Shiraz was ranked #25 in the Top 100 Wines of 2014 by WINE
ENTHUSIAST magazine with 93 points – the first ever Indian wine to make the list,
a singular honour from one of the world’s leading wine magazines.

Dindori Reserve Viognier

Our Dindori Reserve Viognier is an exotic elixir of peach and lychee flavours. Floral,
spicy, stunning. Great as an aperitif and terrific with spicy food. Serve well chilled.
* Gold Medal - Indian Wine Consumers Choice Awards 2013
* Commended - International Wine Challenge 2013 (UK)
* Silver Medal - Indian Wine Consumer’s Choice Awards 2012
* Bronze Medal - Cathay Pacific Wine & Spirit Competition 2011 (HK)
 RED WINES

Zinfandel
A luscious, jammy red Zinfandel redolent with blackberry aromas and cinnamon
and plum flavours. Balanced, spicy, supple, delightful! Ideal to serve with light
dishes, also superb with soft cheeses. Serve slightly chilled.
* Gold Medal - Indian Wine Consumer’s Choice Awards 2014
* Bronze Medal - Cathay Pacific HK International Wine & Spirits
Competition 2013
* Bronze Medal - Decanter Asia Wine Awards 2012 (HK)

Satori Merlot - Malbec - Tempranillo Blend

A medium-bodied blend of Tempranillo, Malbec and Merlot with hints of black
cherries and ripe red fruit. Well structured and smooth on the palate. “Satori” is
a Zen term meaning “sudden enlightenment”. Pair this wine with meat or spicy
meals to fully experience the best it has to offer. Serve slightly chilled.
* Gold Medal - Indian Wine Consumer’s Choice Awards 2014

Cabernet Shiraz
A smooth, medium-bodied red wine accentuated by ripe cherry and plum
notes, black pepper aromas and soft, silky tannins. A food friendly wine, also
great to drink on its own. Serve slightly chilled.
* India’s best selling red wine!
 WHITE WINES

Chenin Blanc Reserve

Our limited edition Chenin Blanc Reserve is hand - picked from our Dindori Estate
vineyards. Our Reserve designation is limited to selected plots where nature
has naturally thinned the crop load on the vine, producing intense fruit
concentration and expansive flavours. A fraction of the wine was barrel aged
in French oak adding to its texture and appeal. Layered aromas of honey and
melon lead to a myriad complex flavours on the palate, and a fresh and racy finish.
Serve well chilled.

Chenin Blanc
A refreshing, light, semi-dry wine bursting with tropical fruits like pineapple, pear and
green apple. The perfect aperitif wine! Also terrific with food that has a hint of sugar and
spice, such as Thai and Gujarati cuisines. Serve well chilled.
* India’s first ever Chenin Blanc & best selling white wine!
* Silver Medal - Decanter World Wine Awards (UK)
* Silver Medal - Indian Wine Consumer’s Choice Awards 2013 & 2014
* Gold Medal - Indian Wine Consumer’s Choice Awards 2012

Sauvignon Blanc
This is the wine that made the world sit up and take notice of Indian wine.
Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical
fruits like passion fruit and gooseberry (amla) with a racy, zingy finish. The classic
accompaniment to seafood and dishes containing greens like asparagus and
spinach. Serve well chilled.
* India’s first ever Sauvignon Blanc!
* Silver Medal - Decanter World Wine Awards 2014 & 2011
* Gold Medal - Indian Wine Consumers Choice Awards 2012 & 2013
* Silver Medal - Decanter Asia Wine Awards 2012 (HK)

Riesling
Sula's Riesling is a fruity aromatic wine with hints of green apples, grapefruit, peach &
honey. Best enjoyed nicely chilled, Riesling is a versatile wine for pairing with food,
because of its balance of sugar and acidity. Pairs well with Indian, Thai and Chinese
cuisine. Serve well chilled.
India’s first ever Riesling!
* Gold Medal - Indian Wine Consumer’s Choice Awards 2013 & 2014
* Bronze Medal - Global Riesling Masters 2014 (UK)
* Bronze Medal - Decanter Asia Wine Awards 2012 (HK)
* Silver Medal - Sommelier India Wine Competition 2009
 SPARKLING WINES

Brut Tropicale
Our first Blanc de Noirs is a blend of 70% reds and 30% whites, wherein
Pinot Noir is major, followed by Syrah and some Chenin and Chardonnay
adding to the complexity and richness.
Bottle aged on its lees for 18 months, this beautiful pale-coral bubbly
bursts of passion fruit and peachy aromas, with a prolonged finish of red
berries on the palate. Serve well chilled.

Brut Rosé
Our sparkling rosé is now a blend of Pinot Noir, the most important red grape
of Champagne, Chenin Blanc and Reisling. This salmon pink palate-pleaser
packs a million tiny bubbles in every celebratory sip! Crafted in the true
“Méthode Champenoise” style, this sparkler is creamy, smooth and well
balanced. A versatile wine that pairs perfectly with spicy Indian food as well as
smoked salmon, brie, berries and chocolate. Serve well chilled.
* Silver Medal - Indian Wine Consumers Choice Awards 2014
* Gold Medal - Indian Wine Consumer’s Choice Awards 2012

Brut
A complex blend of Chenin Blanc, Chardonnay, Viognier, Pinot Noir, Riesling
and Shiraz. This is one of the few “Méthode Champenoise” wines in the world
to be crafted from six different grapes, resulting in something remarkable. This
exceptionally smooth, buttery & complex wine can be paired with fried or
creamy dishes as well as lighter Asian cuisine such as dim sum and steamed
food. Serve well chilled.
* India’s best selling sparkling wine!
* Silver Medal - Indian Wine Consumer’s Choice Awards 2014
 SPARKLING WINES

Seco Rosé
A sweet & fruity bubbly, with attractive aromas of nectarine, water melon, soft
white fruits and deep scented white flowers. Seco Rosé is a lively, light,
refreshing wine perfect as an aperitif. Goes well with light & spicy Indian food.
Served well chilled.

Seco
A light fruity sparkler, slightly sweet in style, perfect for everyday celebrations.
Goes well with spicy curries, biryani, desserts, and is perfect for mixing into your
favourite Champagne cocktails. Serve well chilled.
* Silver Medal - Indian Wine Consumer’s Choice Awards 2012

ROSÉ WINE

Zinfandel Rosé
Our Zinfandel Rose is ripe, fresh and fruity, with abundant aromas
of cranberries and fresh strawberries. A versatile “anytime” wine great for
picnics, parties and hot summer days. Lovely with poultry and spicy dishes.
Serve well chilled.
India’s first ever Zinfandel!

DESSERT WINE

Late Harvest Chenin Blanc

Abounding with aromas of mango, honey and tropical fruit, our award winning
Late Harvest Chenin Blanc is the perfect close to a delicious meal, but is also an
elegant aperitif. Available in half bottles only. Perfect with fruit and nut platters,
desserts, cheeses, cakes, cookies and pies. Serve well chilled.
* India’s first ever Late Harvest Chenin Blanc!
* Gold Medal - Indian Wine Consumer’s Choice Awards 2012, 2013 & 2014
* India’s best white wine - India Wine Challenge 2008
 VALUE WINES

Mosaic Grenache Syrah

A blend of the favourite Syrah with the debutante grape (for India) Grenache, the red
Mosaic fits perfectly into the Mosaic of Life with great food, friends and conversation.
Pairs well with kebabs and curries. Serve slightly chilled.

Mosaic Grenache Syrah Rosé

This deliciously fruity Rosé is a blend of Grenache & Syrah bursting with red berry
aromas. It can be enjoyed with a wide variety of food. Good to drink anywhere,
anytime! Serve well chilled.

Mosaic Chenin Sauvignon

A blend of the crisp Sauvignon Blanc with the fruity Chenin Blanc resulting in a light,
easy drinking wine. Goes well with fish and summer salads. Serve well chilled.

Dia Red
This Italian Lambrusco style wine is a slightly sweet, light, fresh and
semi-sparkling wine. It goes well with buffets, cold cuts, cheeses and desserts.
It is also perfect for celebrations. Serve well chilled.

Dia White
This lovely, light, sweet, semi-sparkling wine from Sula is the perfect wine to
celebrate every moment! Low in alcohol, with a beautiful packaging, this is an
Italian style 'Spumante' wine at an incredibly attractive price. Great as an aperitif
but also goes wonderfully with a wide variety of desserts. Serve well chilled.
 TABLE WINES

Madera
Made from a blend of classic as well as local Indian grape
varieties, Madera is a young, fruity, easy-drinking wine. The
beautiful label is inspired by Warli, a local tribal art form
depicting rural life. A great wine to serve with a wide range of
Indian dishes.
Red: Serve lightly chilled.
White/Rosé: Serve well chilled.

Port Wine 1000 Gold

Port Gold is richer, lusher and more full bodied than regular Port, giving it a
smoother flavour. Its premium packaging makes it an ideal gift and also gives it
a longer shelf life. Serve slightly chilled.

Sula is proud to announce the first Indian Grapeseed Oil. Our 100%
natural, pure Grapeseed oil is cold pressed at our Nashik valley estate
from premium wine grapes. It has NO cholesterol, NO sodium, NO
trans-fat and NO chemicals, high in vitamin E and anti-oxidants making it
a very healthy choice for you and your family.

That’s not all! Grapeseed oil is light, non-greasy and easily absorbed and
is perfect for use as an everyday moisturizer, for skin toning and
tightening and for healthy hair. It’s healthy! It’s delicious! It’s amazing!
 is the first cognac-style brandy to be 100% made from Indian Grapes. Nothing else
and nothing less than the timeless savoir faire of French double distillation making.
Since it uses grapes only from the best vineyards in India, like ones of Nashik Valley,
Janus is the first to reveal such an aromatic intensity. Like no others, it relies on the
time-honored savoir faire of brandy making in small alembic copper pot stills. It is then
aged in oak barrels and carefully blended by our cellar master.
With its subtle gold colour, Janus is the perfect harmony of mature and intense aromas.
Discover its delicate notes of summer fruits and vanilla coming from the oak barrels. On
the palate, its texture is as smooth as silk.
Enjoy it neat, on ice or with your favorite mixer.

, a Cognac-style Brandy prepared great artisanal balance and style. Being a handcrafted
premium spirit from the ‘House of Sula’ – J is made using grapes only from Nashik Valley
and is aged in small French oak barrels.
Deriving its name from Janus, Sula’s award-winning 100% premium grape
brandy - J embodies the French cognac-making heritage and the expertise of Sula.
J is made from carefully selected grapes double distilled in small batches using small
alembic copper pot stills.
With its subtle gold colour, J is the perfect concord of mature blend with delicate notes
of dried fruits, vanilla, tobacco and honey.
A grape and grain blend, J’s texture is also as smooth as silk.
 SULA SELECTIONS

The import arm of Sula Vineyards, Sula Selections is one of the leading
importers of wines and spirits in India.
Our wines come to you from New World wine regions like Australia, South Africa,
Argentina and New Zealand as well as Old World wine regions like France and Italy.
We bring you wines from some of the world's best known producers.
Sula Selections is also the exclusive importer of the brands of
Rémy Cointreau and Japan’s No. 1 beer - Asahi.

ASSURED QUALITY
GREAT VALUE - FROM THE HOUSE OF SULA

that's the Sula Selections guarantee!

 www.hardyswines.com
The pioneering founder, and William (Bill) Hardy’s great grandfather, Thomas Hardy
had a vision to “create wines that will be prized in the markets of the world”. He made
this vision a reality with the bottling of his first vintage in 1857. Ever since then,
five generations of the Hardy family have been devoted to keeping his passion and
pioneering spirit alive. Over 160 years later, this heritage is what still drives us to push
not only ourselves, but also the boundaries of winemaking and to create wines for you
to enjoy today. In the 1850’s, Thomas Hardy started crafting wines in South Australia.
Throughout five generations, the Hardy family have maintained their passion,
and today Bill remains actively involved in the great Australian industry. At the heart
of Hardys’ success is a proud tradition in winemaking – with more than 9000 awards
being won to date.
Inspired by Thomas Hardy’s vision of taking Australian wines to the markets of
the world, the Stamp range showcases the winemakers’ passion and skill for
blending grape varieties from diverse regions; resulting in a range of delicious
wines for you to enjoy.
Passionate and inspiring, Bill's life-long dedication to his family's wine is honoured
and celebrated with the wines bearing his name. We sourced wines from prestigious
cool climate regions and blended warm region material to create elegantly structured
wines that deliver great depth and intensity of flavour. With a smooth, well balanced
Langhorne Creek Shiraz and a rich, creamy Limestone Coast Chardonnay - this is
the William Hardy range.

Chardonnay Semillon
Pale straw in colour with tinges of light green and brilliantly clear, the Stamp
Semillon Chardonnay displays intense aromas of citrus blossom, melon, pear
and peach with some spicy characters. The palate is medium bodied with rich
flavours of citrus, melon, sweet spice and mellow, well-rounded oak notes. This
wine has an elegant mouthfeel, with a lovely lingering finish. Serve well chilled,
8-10°C

Riesling Gewurztraminer
The Stamp of Australia Riesling Gewurztraminer is pale straw in colour and
displays fresh zesty citrus, spice and floral aromas. On the palate sweet tropical
and citrus fruit flavours are backed with spice and a zesty acid finish. This wine
has been crafted to enjoy as a young wine. Serve well chilled, 8-10°C
 HARDYS

Shiraz Cabernet
Medium to deep purple in colour, the Stamp of Australia, Shiraz Cabernet
displays spicy white pepper, red cherry and blackcurrant aromas with hints of
vanillin and sweet toasted oak. Fresh fruit characters dominate the palate, and
subtle vanillin toasty oak flavours are also evident. Fruit tannins provide
complexity resulting in a very approachable, persistent, fruit driven and
distinctive style of wine. Serve slightly chilled, 16-18ºC

Cabernet Merlot
Bright purple with deep red hues. the Stamp of Australia Cabernet Merlot shows
intense fruit aromas of plum, blackcurrant and brambleberry fruit are
complemented by a soft, sweet vanillin oak background. The palate shows rich
blackcurrant and plum with cinnamon and cigar box notes. The wine finishes
softly, with a good persistence of flavour. Serve slightly chilled, 16-18ºC

Pinot Noir Chardonnay Sparkling

This wine is made from premium sparking grape varieties of Pinot Noir and
Chardonnay. It exhibits the Hardy house style of sparkling wine, showing
complexity, flavours, softness and elegance.
 HARDYS

Glenn Donald McGrath

Hardys Brand Ambassador
Born 9th February 1970 in Dubbo, New South Wales,
nicknamed “Pigeon”, was a fast-medium pace bowler and is
considered one of the greatest bowlers in cricketing history,
and a leading contributor to Australia’s domination of
world cricket from the mid-1990s to the early 21st century.
Known throughout his career for maintaining a remarkably
accurate line and length, McGrath’s consistency enabled
him to be one of the most economical and dangerous fast
bowlers of his time. McGrath holds the world record for the
highest number of Test wickets by a fast bowler and is
fourth on the all-time list, with the top three wicket takers all
being spin bowlers. He has also taken the sixth highest
number of One Day International wickets, and holds the
record for the most wickets in the Cricket World Cup.
He was inducted into International Cricket Council’s Hall of
Fame in January 2013. He currently serves as the
Co-Founder and President of the McGrath Foundation, a
breast cancer support and education charity he founded
with his deceased first wife, Jane.
“Having Glenn McGrath as our Hardys brand ambassador is an absolute honour. Glenn is nothing
short of a legend of the game. He has determination, he has commitment and he appeals to the
public. He has abundant character and personality, and many of these traits are reflected in
our wines”
Bill Hardy
Fifth-generation family member and Hardys global brand ambassador

Limited Edition Chardonnay Semillion

Hardys Stamp Chardonnay Semillon is a skilful blend of Chardonnay and
Semillon wines that were carefully selected and blended together. The resultant
wine is fresh and fruity, with a little oak complexity and a clean, crisp finish.
Serve well chilled, 8-10°C

Limited Edition Shiraz Cabernet

Intense plum and blackberry fruit accompanied by cloves, black pepper and
aniseed spice. This wine has good fruit weight supported by a fine tannin
savoury tannins and a lingering blackberry finish. Serve slightly chilled, 16-18ºC
 HARDYS

Limestone Coast Chardonnay

The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer
days and plenty of sunshine allowing full fruit flavours and sugars to develop. This year we
had a favourable ripening season, with mild days and cool nights allowing superlative
flavour development. Good canopy cover protected the fruit during the one week of
intense heat. The wine is fresh and lively on the palate with rich flavours of peach, stone
fruit and lemon zest. The palate is creamy and textured and has delicate sweetness from
oak complexity. Generous length.

Langhorne Creek Shiraz

A hot summer followed by early and milder weather provided a long ripening season for the
grapes. This particularly long vintage allowed winemakers to pick grapes at optimum maturity
that has resulted in wines which show intense colour, vibrant ripe fruit flavours, rich full
palates, and soft fine tannins. This is a full-bodied wine with intense fruit flavours of fresh
blackberry and mulberry accompanied by rich black pepper and vanilla spice. Smooth tannins
and balanced acid give this wine great structure across the palate with hints of coconut and
toasted oak. Fresh blueberry and blackberry fruits offer generous length to the wine.
 www.kumala.com
Surrounding South Africa’s legendary Table Mountain is a place of lush fertility and
natural beauty. This is the home of Kumala, where they make quality wines that
are full of character. A love of this land and the passion for wine combine to produce
mellow reds, crisp whites and fruity rosés like nowhere else. They are also fortunate
enough to be able to source the best available fruits from Kumala growers dotted all
over the five main regions of South Africa’s wine producing land. Kumala's Golden
Gecko captures the spirit of modern South African wine: Free, Vibrant and Energizing!

Chardonnay
Zesty citrus aromas combine with dried peach and apricot. Lime and grapefruit
flavours follow through on the palate, complemented by a balanced acidity
and lingering aftertaste. Serve well chilled, 8-10°C

Pinotage
Upfront red fruit characteristics supported by subtle spicy tones, hints of white
truffle, freshly made milo and thyme makes this a lovely Saturday afternoon drink.
Serve slightly chilled, 16-18ºC

Sauvignon Blanc
Tropical fruit salad spiked with a sweet and sour twist of lime mingles with a good
green fig and nettle intensity. On the palate there are hints of gooseberry, a nice
acidity and a lovely lingering aftertaste. Serve well chilled, 8-10°C

Shiraz
Ripe juicy red fruit with exciting vanilla and black pepper on the nose, follows
through for a integrated wood tannins. perfect long finish of optimum fruit and
beautifully integrated wood tannins. Serve slightly chilled, 16-18ºC
 www.mudhouse.co.nz

Twenty years ago the Mud House founders arrived in Marlborough and fell in love
with the place. After preparing the land and planting vines, they built a house to live
in, from the local earth. That home became their brand.
Today, as proud New Zealanders, Mud House makes consistently beautiful wines for
people who seek new experiences and embrace fresh ideas. Their passion is reflected
in an enviable track record that has seen wines consistently revered at home and
recognised around the world.

Sauvignon Blanc
New Zealand’s Sauvignon Blanc has taken the world by storm and Mud
House is a glorious example. Herbaceous and green with heady tropical fruit
notes of zesty grapefruit and fresh guava. Typical of a cool weather New
Zealand Sauvignon Blanc. Serve well chilled, 8-10°C

Pinot Noir
Vibrant dark cherry and berry fruit notes with floral, dried herbs and delicate
sweet spice notes. Well integrated oak and a refined tannin structure
balanced by optimum acidity. Serve slightly chilled, 16-18ºC
 www.trapiche.com.ar

The history of beautiful Argentina and its wines, dates back to the colonial period in
the mid 16th century. However, the passion of Trapiche was born in 1883, situated in
Mendoza in the heart of Argentina. At this winery, the people of Trapiche have carefully
respected their own history, yet also adding a necessary state-of-the-art technology -
bringing both great quality and originality to their wines. As true as it is important,
Trapiche was the first Argentine winery to import French and American oak barrels.
Over time, Trapiche has become one of the leading exporters of Argentinean wines,
their products presently reach more than 40 countries around the world.

Oak Cask Malbec

The Oak cask is elaborated with grapes sourced from the foothills of The Andes
Mountains where the combination of altitude and generous sunshine produces
concentrated aromatic fruit. Ageing in oak barrels adds finesse, harmony and
complexity. A Malbec of deep purple colour and full body, displays blackberry,
chocolate and plum aromas combined with toasty notes from oak ageing.
Serve slightly chilled, 16-18ºC

Vineyards Malbec
Made from the Argentinian flagship variety Malbec. A rich red coloured wine
with violet hues, redolent of plums and cherries. Silky in the mouth with a touch
of red peppers and vanilla. On the palate it is rounded with great structure.
Serve slightly chilled, 16-18ºC
 TRAPICHE

Vineyards Sauvignon Blanc

Brilliant, clear and yellow in colour with lemon green hues. Fresh aromas of
grape fruit, tomato leaves and subtle rue notes with a pleasant acidity that give
a beautiful freshness on the palate. Lovely with a wide variety of Asian food.
Serve well chilled, 8-10ºC

Vineyards Pinot Grigio

Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild
on the palate with balanced acidity that highlights the freshness, elegant with a
mineral finish. Enjoy with Mediterranean food, white cold meats and seafood.
Serve well chilled, 8-10ºC

www.piper-heidsieck.com

With over 220 years of heritage and passion, Piper-Heidsieck is a celebration of life's
fervour and bold spirit. Its founder, Florens Louis Heidsieck produced its first cuvée in
1785. Its chief winemaker, Régis Camus, has constantly raised the bar of consistency.
Ever since, it has gained a growing following that has made it renowned as one of the
top three Champagne brands in the world.

Cuvée Brut
The majority of the blend is Pinot Noir with hand-selected parcels of
Pinot Meunier and Chardonnay that play an important role in the
elaboration of this well-balanced cuvée. Notes of citrus fruits, pear, apple
and subtle hints of warm toastiness followed by spring blossoms such as
hawthorn. A lively fresh palate with notes of pineapple, nutmeg, white
pepper and oriental zest. Serve well chilled, 6-8°C
 www.conosur.com
Cono Sur Vineyards & Winery was founded in 1993 with the vision of producing
premium, expressive and innovative wines conveying the spirit of the New World.
Cono Sur defines itself by three main features: the creative use of technology,
orientation towards quality, and respect and commitment to the environment.

Bicycle Pinot Noir

Fresh purple red in colour, this voluptuous Pinot Noir with rich fruit notes of
cherry, raspberry, plum and strawberry are enhanced by subtle smoked hints.
On the palate its sweet fruit notes stand out and its fine tannins give it a great
texture. Balanced with a new world wine style, this is a wine of personality and
elegance. Serve slightly chilled, 16-18ºC

Tocornal Merlot
A beautiful dark, vivid ruby red, this Merlot's nose is full of cherries with touches
of black pepper and cacao. In the mouth it is elegant and full-bodied with a long
finish. Serve slightly chilled, 16-18ºC

Bicycle Chardonnay
A bright yellow with beautiful golden hues, this is an exuberant Chardonnay.
Fresh citrus and fruit aromas of white peach are offset nicely by mineral hints.
The palate is complex and fruity with more mineral hints. This is a young, fresh
wine with a very balanced flavour and great acidity. Serve well chilled, 8-10ºC

Bicycle Cabernet Sauvignon

Rich and ripe plum, raspberry notes with hints of sweet spice, chocolate and
vanilla. Structured, well-balanced and elegant tannins with a long finish. Serve
slightly chilled, 16-18ºC
 www.ruffino.com
Founded in 1887, the House of Ruffino is the fruit of Ilario and Leopold Ruffino who
were inspired by their love for the Chianti Hills. Ruffino is truly an expression of land
and people immersed in Tuscan tradition. Today the House of Ruffino is a
world-renowned ambassador of Chianti Classico as well as other wines of
extraordinary class and personality.

Riserva Ducale D.O.C.G.

This Chianti Classico expresses ripe fruit aromas and tastes, as well as
characteristics such as leather and cedar. Its velvety texture, full body and
complexity mark it as a truly superior Chianti Classico Riserva. Serve slightly
chilled, 16-18ºC

Chianti D.O.C.G.
This classic Chianti is typical of a Tuscan Sangiovese. Delicate floral notes of
violets, fruity hints of plums and sweet cherries with a slightly spicy finish.
Good structure, pleasingly well-balanced with a long finish. Serve slightly
chilled, 16-18ºC

Orvieto Classico D.O.C.

This straw-yellow, fragrant wine has a nose of meadow flowers and green
apples. It is fresh and harmonious with an after taste of citrus fruit. Serve well
chilled, 8-10ºC

Prosecco D.O.C.
Fruity and fragrant with clean notes of citrus, pears, apples and hints of
hawthorn, wisteria and elder. A fine mousse with a pleasing finish. Ruffino
Prosecco is made from the native Glera grape of the town of Prosecco. Serve
well chilled, 6-8ºC
 www.bouchard-aine.fr
The complete range of wine carries the signature of Bouchard Aîné & Fils, which is
known across the four corners of the globe, resonating three centuries of history
in the Great Wines of Burgundy. Working closely with local winegrowers, this close
collaboration resulted in a crafting of wine merchant-winemaker-cellarer, with the
unyielding quest for perfection in quality, authenticity of style and prestige.

Les Vendangeurs Bourgogne Chardonnay A.O.C.

Flowery notes with hints fresh fruits yet complex with notes of honeyed toast.
An excellent dry Chardonnay, very well-balanced, at once fresh and mellow.
Serve well chilled, 8-10ºC

Les Vendangeurs Bourgogne Pinot Noir A.O.C.

Characteristic black currant, cherry and blackberry notes with undertones of
lime flower and mint. Full-bodied and well- balanced with subtle oak hints and
a long liquorice finish. Serve slightly chilled, 16-18ºC

Chablis
Mellow white flower and fresh peach notes with characteristic gun-flint,
mineral hints. Subtle hints of dried fruit and hazelnut on the finish. Serve well
chilled, 8-10ºC

Côtes du Rhône
Complex aromas of blackberries with spicy notes. Rich and lively with supple
tannins. Serve slightly chilled, 16-18ºC
 www.legrandnoir.com
Le Grand Noir is produced by Bordeaux wine stalwarts Robert Joseph and Hugh Ryman
at the Jean d’Alibert winery in Rieux-Minervois, Carcacassonne.

Le Grand Noir GSM IGP Pays D'Oc

A lively GSM with prominent notes of black cherry, blackberry, dark plum with
hints of cloves and black pepper. Well structured, medium bodied with gentle
tannins. Serve slightly chilled, 16-18ºC.

Le Grand Noir Pinot Noir IGP Pays D'Oc

A rich Pinot Noir characteristic of a cool climate. Fruit forward yet well
structured with top notes of raspberries, cherries and hints of strawberries.
Complexity and depth from very gentle oak influence. Serve slightly
chilled, 16-18ºC.

Le Grand Noir Cabernet Sauvignon IGP Pays D'Oc

A decadent Cabernet Sauvignon with top notes of blackcurrant and hints of
vanilla, pepper and earthy dark chocolate. Complex and well-balanced with
subtle oak influence from 6 months in old oak. Serve slightly chilled, 16-18 ºC.

Le Grand Noir Chardonnay IGP Pays D'Oc

A fresh Chardonnay with tropical top notes complimented by hints of white
pepper, sage and dried ginger. Complexity dervied from time on lees and
subtle oak influence. Serve well chilled, 8-10ºC.
 www.remymartin.com
Founded in 1724, Rémy Martin is the #1 cognac worldwide. Inimitably recognised
for its unique aromatic intensity, smooth texture and unique length, accorded a legal
recognition for superior quality. Rémy Martin uses exclusive rare grapes from the
most sought after vineyards at the heart of the Cognac terroir Grande and Petite
Champagne. Today, 80% of all Fine Champagne Cognac is produced by Rémy Martin.

Louis XIII de Rémy Martin

The iconic summit of French refinement, an out of the ordinary experience
for cognac lovers - fireworks of aromas bursting from the astounding blend
of 1200 Grande Champagne eaux-de-vie. The most prestigious of the
six crus classed in the delimited region of Cognac, aged between 40 to
100 years.

Rémy Martin XO
A sumptuous blend of opulent aromas and velvet textures, consisting of
85% Grande Champagne and 15% Petite Champagne. A fiery mahogany
colour with heady touches of white flowers such as jasmine and iris. With
aromas of ripe fruits - juicy plums, ripe figs, candied oranges and oaky
notes of freshly grated cinnamon and hazelnuts.

Rémy Martin VSOP

The perfect harmony of mature and powerful aromas. This vibrant gold
blend consists of 55% Grande and 45% Petite Champagne. Predominantly
vanilla with a hint of liquorice and the roundness of summer fruits,
especially ripe apricots and peaches. With floral notes of wild flowers,
particularly violets.
 www.st-remy-authentic.com

An elegant and smooth brandy, St-Rémy has experienced timeless and universal
success since 1886, the year the distillery was founded in Machecoul in France's Loire
Valley. Made with wines from the regions of the Rhone Valley, Beaujolais, Burgundy,
Aquitaine (Bordeaux), Languedoc Roussillon, it is a genuine blend of French traditions,
distilled once or twice and aged until just the right moment.

St-Rémy VSOP
St-Rémy VSOP conveys the taste of small, freshly-picked red berries, while
bringing out the sweet vanilla flavour of oak. It is a rounded, balanced
spirit that is not too strong on the palate and is easy to drink. This VSOP is
excellent as an aperitif.

St-Rémy XO
St-Rémy XO is a brandy of character with complex aromas and a robust
taste. It is recognised for its elegance, smoothness and the way it lingers
on the palate. Enriched by a multitude of flavours that make it irresistible
to the connoisseur, St-Rémy should be savoured at leisure in an intimate
setting, as an aperitif or after-dinner drink.
 www.thebalvenie.com
The Balvenie is a unique range of single malts created by David Stewart, The Balvenie
Malt Master. The exceptional quality of The Balvenie is attributed to the unique
craftsmanship retained by The Balvenie Distillery. Nowhere else will you find a distillery
that still grows its own barley, malts in its own traditional floor maltings, employs a
team of coopers to tend its casks, has a coppersmith to maintain its stills and has in its
service the most experienced Malt Master in Scotland.

The Balvenie Double Wood 12 YO

The Balvenie is dedicated to the five rare crafts that are used to create The
Balvenie’s distinctive taste. It is the only distillery that still grows its own
barley, malts in its own traditional floor malting, employs a team of coopers
to ten its casks, a coppersmith to maintain its stills in its service the most
experienced Malt Master in Scotland. The Balvenie DoubleWood is a 12 year
old single malt which gains its distinctive character from being matured in
two wood types. Over the period of maturation, it is transferred from a
traditional oak whisky cask to a first sill European oak sherry cask. Each stage
lends different qualities to the resulting single malt – the traditional casks
soften and add character, whilst the sherry wood brings depth and fullness
of flavour.

The Balvenie Caribbean Cask 14 YO

Caribbean Cask has been matured in traditional oak whisky casks for 14 years,
and then ‘finished’ in casks that previously held Caribbean rum. To create the
ideal finish, Malt Master David Stewart filled American oak casks with his own
blend of select West Indian rums. When he judged the casks to be ready, the
rum was replaced with the 14 year old spirit and the wood was put to work
adding the final touches. The result is an exceptional single malt whisky with
the traditional smooth, honeyed character of The Balvenie, married with
notes of toffee and a hind of fruit, with a warm, lingering finish.
 THE BALVENIE

The Balvenie Peated Cask 17 YO

To craft Double Wood 17 Year Old Malt Master David Stewart, who celebrated
his 50th year at The Balvenie in 2012, returned to one of his most celebrated
achievements – consecutive maturation in two different types of cask, a
process often referred to as ‘cask finishing’. This technique is at the heart of
The Balvenie Double Wood – it sees the whisky matured first in American oak
barrels, which impart soft sweet vanilla notes, before being transferred to
European oak sherry casks where the second cask ageing adds rich spicy
flavours and a depth and fullness of flavor. The Double Wood 17 Year Old is
an elder sibling to Double Wood 12 Year Old and shares its honeyed, spicy
characteristics, but it is distinctly different, with deeper vanilla notes, hints of
green apple, creamy toffee and a striking richness and complexity.

The Balvenie Port Wood 21 YO

To create The Balvenie 21 Year Old Port Wood, a marriage of rare Balvenie is
transferred to port casks or “pipes”, which have held fine port wines. A
perfume of fruity and ripe raisin notes on the nose, backed by a nutty dryness.
Refined with remarkable character, it is creamy and silky on the palate with
fruit, honey and spice notes. The finish is long, gentle and nutty.

www.monkeyshoulder.com
Monkey Shoulder is determined to mix things up in a world where
tradition reigns. Authentic to its core, Monkey Shoulder uses malt
Scotch whisky from three of Speyside’s finest distilleries. Rooted in
malt whisky lore, the name Monkey Shoulder referred to a temporary
injury suffered by the malt-men when turning the barley by hand. As
working practices have since changed, the injury no longer exists and
now, the name Monkey Shoulder lives on as an affectionate tribute to
the malt-men of yore in recognition of the times they suffered for
their art. Aged in first fill casks, Monkey Shoulder has distinct vanilla
notes which makes it perfect for creating cocktails.
 www.glenfiddich.com

Since its foundation by William Grant in 1887 and through its launch as the first
international single malt brand in 1963, Glenfiddich has been the authentic pioneer in
the single malt category. Enjoyed in more than 180 countries around the world.

Glenfiddich 12 YO
Produced in the Valley of the Deer since 1887, the family’s signature expression
is the world’s most awarded single malt Scotch whisky. With a unique freshness
from the same Highland spring water we’ve used since 1887, its distinctive
fruitiness comes from the high cut point William Grant always insisted upon.
Carefully matured in the finest American oak and European oak sherry casks for
at least 12 years, it is mellowed in oak marrying tuns to create its sweet and
subtle oak flavors. Creamy with a long, smooth and mellow finish, the 12 Year
Old is the perfect example of Glenfiddich’s unique Speyside style and is widely
proclaimed the best dram in the valley.

Glenfiddich 15 YO
Exemplifying the family’s tradition of innovation, the 15 Year Old expression is
created using a technique pioneered by our Malt Master and its warm, spicy
flavours are transformed with the alchemy of the Solera Vat. Aged in three
different types of casks: sherry, traditional bourbon and new oak, the whisky is
mellowed in our unique Solera Vat, a large oak tun inspired by the sherry
bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies
since 1998, Solera Vat is the culmination of curious minds and the pioneering
spirit of the family. It’s also the secret behind this whisky becoming the first 15
year old expression to enter the top ten best selling malts
 GLENFIDDICH

Glenfiddich 18 YO
Fine Spanish Oloroso wood and American oak are used to mature this rich,
intriguingly fruity and robust oak expression, but there are many more reasons
why this expression is special. Every batch is individually numbered and
carefully watched over. Each has extraordinary consistency and character from
an intense marrying period, and a warming distinguished finish. A truly
exceptional single malt, the result not just eighteen years of care and attention
but of whisky-making craft and knowledge passed down through the
generations.

Glenfiddich 21 YO
Patiently matured for 21 years on-site at the distillery, it is an exquisite,
traditional Speyside whisky, rich and ripe with our Glennfiddich signature
notes. But rather than bottle it, as other distillers would, the Glennfiddich Malt
Master, Brian Kinsman, hand picks selected barrels and adds a sublime
finishing touch. By finishing our 21 Year Old in Caribbean rum casks it awakens
the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana
and a vibrant spicy toffee warmth, elevating it from something great to
something extraordinary.

Glenfiddich 26 YO
A rare and aged single malt Scotch whisky that has spend 26 long years
carefully maturing in American Oak ex-bourbon cask. This expression was
created to honour Glenfiddich’s line of continuous family ownership since
William Grant founded the distillery in 1887. Doing things their own way means
they can create a luxurious single malt that truly lives up to its name. They’ve
created a vibrant yet soft and delicate expression, with a deep and complex
balance of sweetness and dry oak tannin. Bound to excite the palate and
awaken the nose.
 www.grantswhisky.com
Grant’s Scotch Whisky is enjoyed by whisky drinkers in over 180 countries.
The deliciously complex taste and long smooth finish of our whisky is available in
a range of exceptional variants including Grant’s Family Reserve - recognised the
world over for its iconic triangular bottle; our deliciously different cask-finished
whiskies, and the premium range

Grant's Family Reserve

A harmony of ripe summer fruits, vibrant vanilla and subtle smoke. Grant’s
Family Reserve is one of the world’s best loved Scotch whiskies and enjoyed in
over 180 countries. First created by William Grant in 1898, the blend is today.
Five generations later, entrusted to Grant’s Master Blender, Brian Kinsman.
Brian skilfully blends around 25 of the finest single malt and grain Scotch
whiskies to make Grant’s Family Reserve. The base for the blend is our widely
acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to
make it a lighter and more delicate spirit, it is then aged in oak to give it a
deeper, sweeter, soft fruit flavor, creating the perfect foundation.

Grant’s Select Reserve

Rich, Sweet and Smoky with hints of fresh. Fruits and subtle spices. Grant’s
Select Reserve is an opulent delivery of Grant’s that has been specially blended
with handpicked whiskies to deliver a treat premium pack that signals
consumer status. A unique combination of sweet, rich and peat tastes,
encapsulated in a premium pack that signals consumer status.
 www.mountgayrum.com
Mount Gay Rum, the finest, oldest brand of rum in existence has been produced in
Barbados with passion and unparalleled excellence since 1703. Expertly fashioned from
rich sugar cane with the pristine, coral- filtered water native to the island. Mount Gay
Rum is the sumptuous, inimitable expression of barbadian art of living.

Mount Gay Eclipse & Silver

In 1910, the twin phenomena of a total solar eclipse and the passage
of Halley's comet inspired the creation of Eclipse. A rum surpassing
depth and complexity, epitomises the art of Barbadian rum making.
This noble blend of single and double distilled rums has enchanted
generations of rum lovers the world over. The gold rum has
distinctive floral and fruity notes of apricot and banana, with hints of
vanilla and a subtle smokiness imparted by the kentucky oak barrels
in which the rum is patiently aged. The white rum is an exquisite,
light-bodied spirit of exceptional flavour and exceedingly smooth
character. Clean and aromatic, it offers a balanced mellow harmony
of sugar cane syrup and banana. Infused with notes of peppermint
and citrus, its finish is soft and lingering. Enjoy Silver as the ideal
partner for premium cocktails.

www.pituusa.com
Founded in 1938 by the Ferrer de Morais and Cândido Carneiro, Pitú is the spirit of the
Caipirinha, the national cocktail of Brazil. Symbolized by the red Pitú on the label. Pitú is
the most recognized brand of cachaça in the world.

Made from fresh cut sugar cane, it is known for superb quality, and how well it
blends with fresh fruit and juice. When swallowed, it brings the taste of the
sugar cane juice and leaves a consistent fruity flavour in the mouth. Caipirinha
is the most popular cocktail made with Pitu.
Backed by 50 years of experience, Productos Finos de Agave created Don Alejandro in
the town of Jesus Maria on the Jalisco highlands; a certified all Mexican Blue Agave
Tequila, known for its unique and consistent taste.

Don Alejandro Blanco

A premium mixing tequila with a clear and fresh palate and
smooth finish. Perfect for Margaritas.

Don Alejandro Gold

A premium mixing Gold tequila. Light on the palate with top
notes of toffee and caramel. Adds complexity to dark spirit
or mango, chocolate, liquorice or coffee based cocktail.

www.hendricksgin.com

Hendrick’s is an iconoclastically produced, small-batch gin distilled

in the decidedly un-ginnish Scotland, drawing upon centuries of
distilling expertise and plentiful pure soft water. Hendrick’s values
the sublimely abnormal quality of our ingredients, and we source
the most delightful and least ordinary palette of eleven botanicals
from the four corners of the world. Hendrick’s uses a marriage of
two spirits from Carter-Head and Bennet Still. By combining the
spirits from the two stills we create a divinely smooth gin that has
both the required character and balance of subtle flavors. With
curious yet delightful infusions of cucumber and rose petals, our
unusual gin is loved by a small handful of people all over the world.
Try Hendrick’s with Tonic.
 www.drambuie.com
The story of Drambuie begins when Prince Charles Edward Stuart gave
John MacKinnon the secret recipe to his personal liqueur, a gift that the Clan were to
treasure down the generations. An extraordinary elixir that would, many years later,
become known to the world as Drambuie.

Drambuie is a Premium liqueur which has a long history as the after

dinner liqueur drink of choice. It is a staple in premium bars the
world over. Its signature serve is the ‘Rusty Nail®’ – A classic
Drambuie cocktail. The Rusty Nail® cocktail was created in New
York’s infamous 21 Club and became the Rat Pack’s signature
cocktail. Drambuie is a back bar staple with unprecedented On
trade distribution. It enjoys global recognition and presence in over
150 countries. It is a truly versatile liquid, highly regarded by bar
tenders in resurgent cocktail culture.

www.volarecocktails.com

Developed by the Antiche Distillery and World Bartending Champion Jamie

Stephenson, Volare liqueurs is designed for the informed mixologist; known for its
revolutionary, integrated Pro-Pour system and perfect balance Volare is the only brand
you can trust for flair bartending.

Triple Sec
Made with aromatic Italian orange peel and 2% Brandy, the
Volare Triple Sec is an essential ingredient for most cocktails.
Perfect for the flair bartender with a well balanced and easy to
grip bottle and pro-pour technology. Try a Margarita with this!

Blue Curacao
Volare Blue Curacao is a premium mixer or soft shooter. A vibrant
blue orange liquer, made from an infusion of fresh fruits and
berries steeped in luxurious base spirit. Perfect for the flair
bartender with a well balanced and easy to grip bottle and
pro-pour technology.
 www.cointreau.com

The original triple-sec, created by Edouard Cointreau more than

150 years ago in Angers, France. Cointreau is the world's most
famous crystal clear spirit. Cointreau's distinctive square-shaped
bottle with rounded shoulders and warm amber color is
recognised worldwide. Its subtle taste - a perfect balance of bitter
and sweet orange peel, grown and meticulously selected for their
quality. In addition, Cointreau is an essential ingredient in top shelf
cocktails, like the Margarita, Sidecar and Cosmopolitan.

www.anticasambuca.it
Founded in 1868 in the Venetian Alpine town of Asiago, Antica Sambuca comes from
the highest distillery in Europe. Today, winner of multiple international awards and
the 2nd largest selling Sambuca worldwide.

Antica Sambuca
A pure distillate from an infusion of sweet star Anise and more than 15 herbs and
spices. Antica Sambuca has a heady, sweet liquorice bouquet with
hints of warm spice and dried orange peel. Refined on the palate and long
on the finish. Try a shooter - Volare Triple Sec and Antica Sambuca in equal
proportion!
 www.asahibeer.co.uk

Asahi Super Dry is Japan’s #1 selling beer, much loved by beer drinkers worldwide
for its smooth, crisp taste. One of the world’s top 10 selling beers!

Asahi Beer is brewed from quality ingredients by using pure cultured yeast and
advanced brewing techniques. Asahi has excellent richness, truly refreshing
drinkability and satin smoothness. All year round you can enjoy the great taste of
Asahi Super Dry.
As they say in Japan - Kampai!
 The Wine & Spirit Education Trust (WSET) was founded in 1969
to provide high quality education and training in wines and spirits.
Since then, WSET has grown into the foremost international
body in the field of wines and spirits education, with a suite of
sought-after qualifications.

Sula conducts guided wine tastings which have proved to be

very popular and successful across India. We also offer certified
wine courses in affiliation with WSET.

WSET® Level 1 Award in Wines

1 day wine course provides basic wine knowledge as well looking
at how to match food with wine.

WSET® Level 2 Award in Wines and Spirits

This course covers the major grape varieties and where they are
grown around the world. Students are taught how to taste wine
professionally using the WSET Systematic Approach to Tasting.

For more information contact us on tastings@sulawines.com

SulaFest, held at Sula Vineyards, is India’s premier gourmet world music festival.
The event dishes out a heady mix of great music, wine, drinks, food, fashion and
shopping amidst the scenic environs of Sula Vineyards. Started in 2007,
SulaFest attracts leading Indian and international artistes from across genres
including rock, folk, blues, electronic and reggae music. Last year’s edition of the
festival was sold out with more than 12,000 people making the trip. A must-do
event on every wine and music connoisseur’s list!

Spicing up the weekend will be the SulaFest Bazaar with a selection of fun items
for sale. Foot massages, tarot reading, grape stomping, and a variety of other
activities is sure to add to that fest-feel. The newly revamped and extended
Tasting Room along with the rustic Tasting Cellar is expected to be exciting as
always, with special tours and tastings to be given to wine enthusiasts.

Apart from wines from the vineyards of Sula, fest-goers can also enjoy a wide
selection of libations from around the world by Sula’s import arm Sula
Selections. Hardys are on board as a wine partner and Asahi Super Dry Beer,
Cointreau, Grant's Family Reserve Whiskey, Jägermeister, Jack Daniel’s
Bourbon, Stolichnaya Vodka, and Monkey Shoulder – the world’s first Triple Malt
Scotch Whiskey will all ensure no one goes thirsty!
 Visit Sula

Good wine can only come from good grapes, and grapes can only be as good as
their terroir. Learn more about us, our wines and live the Sula life for yourself!
We receive approximately 2,00,000 visitors every year.

Sula has made history as the first Indian company to win a Drinks Business Award.
Sula Vineyards – India’s # 1 wine producer was awarded for ‘Best contribution to
Wine and Spirits Tourism’. This award recognizes global wine and spirits
company’s efforts to draw customers to a unique tourism experience.

Amphitheatre - Destination weddings,

Our Tasting Room has become a
pilgrimage spot for wine lovers from
around the world. Enjoy a tour of our
historic vineyards and winery and
taste a fine selection of wines and
antipasto while savouring the
stunning panorama vineyards with
the beautiful Gangapur Lake in the
distance.
concerts and lot more! Our gorgeous
open-air Greek style Amphitheatre is
set in the middle of our estate
vineyards with a spectacular view
of green hills and the Gangapur lake.
This 1,500 seater venue is now
available for anniversaries, weddings,
musical events or just a get together
to share a great evening of wine,
food & fun!

visitsula@sulawines.com | +91 99700 90010 | + 91 77220 20927

Visit Sula
for an
unforgettable To

weekend!
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Sula Vineyards
Gat 36/2, Govardhan Village,
Gangapur-Savargaon Rd.,
Nashik - 422 222.
Tel: +91-253-2230575/2231663
Fax: +91-253-2250528/2230151
Hospitality: +91 99700 90010
E-mail: visitsula@sulawines.com
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 Sula Vineyards Private Limited
Regd. Office: 901, Hubtown Solaris, N. S. Phadke Marg, Andheri (E), Mumbai - 400069, Maharashtra, India.
Tel: 022-6128 0606/607 | Fax: 022-2492 6064 | Email: info@sulawines.com | Website: www.sulavineyards.com