MENU

SMALL PLATES
Beef shin croquettes, horseradish, mustard,
chive and sour cream 480
Prawn scotch eggs, betel leaves
and coconut chili sambal 280
Mushroom, truffle and Fontina arancini (V) 380
Salt and pepper squid and shrimps
with sweet soy and ginger 460
Twice cooked beef short ribs, sweet fish sauce,
hot and sour salad 680
Focaccia with hazelnut dukkah and
extra virgin olive oil (V) 180
Baked eggplant, ricotta and basil involtini,
tomato and parmesan (V) 480
Lamb koftas with roast pepper,
walnut and pomegranate molasses 480
Tuna poké, crispy rice, lime custard 460
Braised duck bao, pickled vegetables
and chili garlic 360

Soups and starter

Sugar cane prawns and fried vietnamese
spring rolls, herbs and Nuoc cham 640
Mushroom cappuccino, tartufatta panini (V) 460
Spiced pumpkin soup 420
Grass fed beef carpaccio, Parmesan, confited
egg yolk, truffle oil and potato crisps 980
Tempura lobster rice paper roll,
sriracha mayo and nuoc cham 720
Pickled beetroot, whipped goats cheese, lentil,
pickled onion and mint salad (V) 560
Vietnamese sweet shrimp and roast chicken salad,
nuoc cham and sesame cracker 580
Mozzarella di bufala, tomatoes,
prosciutto and basil 840
Twice Cooked Gruyere and Spinach Souffle (V) 520
Grilled Octopus, smoked potato puree,
chorizo piperade 780
Salad of green beans, spicy tomato dressing
and crispy tofu 460

Mains
Nasi Goreng 780
Southern Thai seafood coconut and lime curry,
crispy morning glory and steamed rice 980
Kerala fish curry, basmati rice,
pineapple chutney and papadum 720
Peppered tuna steak, warm potato and bacon salad,
caper aioli 720
Tiger prawns, kombu butter, sautéed spinach
and nori rice 1080
Grilled Iberico pork skewers, Vietnamese
spring rolls, chilled rice noodles,
herb salad and nuoc cham 760
Spinach gnocchi, prosciutto and tartufata cream 640
Papardelle, slow-cooked duck ragout,
mascarpone and pangritata 640
Blackbird’s seafood spaghetti with clams,
sweet shrimp, squid and spicy tomato sauce 690
Capellini, crab, anchovy, capers, lemon,
chili and wild rocket 680
Spinach, porcini, tartufata, sage and ricotta
Canelloni (V) 640
Blue swimmer crab omelette, lamb rendang,
Thai rice and Sriracha 780
Prawn katsu burger, gherkin and mustard slaw,
thrice cooked chips 740
Soft shell crab Laksa 580

Grill
The Blackbird seafood Platter
Grilled tiger prawns, mackerel, octopus and Salt
and Pepper Soft shell crab with Nuoc Cham 1680
Salmon fillet, asparagus and
green goddess potato salad 890
The Blackbird Burger, Mayura Station Wagyu,
Havarti cheese, jalapeño mayo and
thrice-cooked chips 760
Spiced lamb chops, potato masala, spinach and
tomato dahl, basmati rice and papadum 1480
SRF Wagyu hanger steak, mustard and tarragon
dressed fine beans, thrice-cooked chips
and Béarnaise sauce 1380
Crying Tiger SRF Wagyu Flatiron with
delicious fried rice 1480
Black Onyx Cube Roll, thrice cooked chips,
creamed spinach and marsala jus (400g) 3880

Sides
Fine beans with mustard, shallot
and tarragon vinaigrette 240
Thrice-cooked chips 240
A big green salad 390
Thai or Basmati rice 80
Delicious fried rice 280
Creamed spinach 240

Pizza
Mozzarella di buffala, tomato and basil (V) 590
Italian sausage, fennel, tomatoes,
mozzarella and chili 680
Mushrooms, guanciale, fontina,
thyme and truffle oil 680
Prosciutto, mozzarella, mushrooms and tartufata 690
Spicy salami, mozzarella and green olives 590
Italian sausage, guanciale, spinach,
egg and mozzarella 640
Mozzarella di buffalo, Gorgonzola,
Fontina and Parmesan (V) 680

Desserts
Maple and macadamia nut cheesecake 420
Passionfruit lamington, mango gelato,
coconut crumbs 420
Vanilla panna cotta with blackcurrant sorbet,
lemon shortbread 380
Affogato al Caffè, almond biscotti 390
Sticky date pudding, caramel sauce and
vanilla seed ice cream 380
Dark chocolate and hazelnut semifreddo 480
Burnt butter and vanilla seed ice cream sundae,
chocolate brownie, candied popcorn
and salted caramel 560

Plus 10% service charge

The dishes marked with “V” are suitable
for ovo-lacto vegetarians.
Some other dishes on our menu can be served without
dairy products and other ingredients not suitable for
vegans. Please ask your server for details.

Allergens: Please inform your server of any special

dietary requirements, including intolerances and
allergies. Our trained staff will advise you on
alternative dishes. However, while we do our best to
reduce the risk of cross contamination in the
restaurant, we cannot guarantee that any of your dishes
are free from allergens and therefore advise guests to
assess their own level of risk before
consuming their choice of dish. Thank you.
 BLACKBIRD SIGNATURE COCKTAILS

Blackbird Aviation 520

Our take on the classic aeronautical martini...
A good shot of The Martin Miller’s Gin, fresh
lemon, crème de violette,
maraschino and lavender bitters.

Pussy Galore 410

Bombay sapphire, crème de peche, lychee,
lemon and egg white.
Shaken, served straight up.

Hot Ass Mule 380

Jim beam, cointreau, lime, fresh ginger,
lemongrass, vanilla sugar,
tabasco, topped with ginger ale

The Paradise Mojito 380

Bacardi rum, fresh mango puree,
passionfruit, mint,
lime and a cheek of mango brulee.

The Gin Palace 390

Tanqueray, elderflower, lemon, dill, cucumber,
coriander and cardamon bitters
Served long

Shakes and Smoothies

Watermelon, dalandan and
orange flower shake 160
Pineapple, mint and honey lassi 180
Strawberry, banana and
chia seed smoothie 220
Fresh mint, lemon and
green apple iced tea 260
Mango, passion fruit and orange shake 160
Fruit shakes 150

Iced teas, juices and softies

Blackbird Iced tea 120
Lemon, cardamom and elderflower fizz 160
Calamansi, dalandan or cranberry juice 120
With soda 135
Coke and the likes 100

Beers
Delta IPA, Belgium 480
Gulden Draak Classic, Belgium 520
Asahi Super Dry, Japan 220

Crazy Carabao Wheat 290

San Miguel Pale Pilsen / Light /
Super Dry/ Cervesa 150
San Miguel Premium 180

Wines by the glass

Charles De Fere Brut Reserve, France 460
Piper Heidsieck Cuvée Brut, France 980
Warwick The First Lady Unoaked
Charddonay 2019, South Africa 455
Soalheiro Vinho Verde 2020,
Minho, Portugal 520
Taylors Estate Riesling 2019,
South Australia 480
R de Roubine Rosé 2020,
Provence, France 460
Genesis Carmenere Reserva 2020
Maule Valley, Chile 380
Taylors Estate Shiraz 2019,
South Australia 480
Chateau Clou Du Pin Bordeaux Supérieur
2018, Bordeaux, France 380

Champagne and Sparkling

Dom Perignon 2008, France 13,200
Piper Heidsieck Cuvée Brut, France 4,900
Pol Roger Blanc de Blancs 2013,
France 8,940
Duval-Leroy Rosé prestige premier Cru NV,
France 8,340
Mailly Grand Cru Brut Blanc de
Pinot Noir NV, France 7,680
Charles De Fere Brut Reserve, France 2,300

Rosé
R de Roubine Rosé 2020,
Provence, France 2,300
White Wine
Te Mata Estate Chardonnay 2017,
Hawke's Bay, New Zealand 2,600
Montalto Pennon Hill Chardonnay 2015,
Australia 3,650
Taylors Estate Riesling 2019,
South Australia 2,400
Greywacke Pinot Gris 2016,
Marlborough, New Zealand 3,100
The Ned Sauvignon Blanc 2019,
Marlborough, New Zealand 2,500
Little Beauty Sauvignon Blanc 2019,
Marlborough, New Zealand 4,250
Pandolfi Price Los Patricios Chardonnay
2016, Valle Del Itata, Chile 3,500
Luc Baudet Rive Droite Côtes du Rhône
Blanc 2017, France 2,200
Warwick The First Lady Unoaked
Charddonay 2019, South Africa 2,275
Chablis 1er Cru Les Vaillon,
Daniel Dampt 2018, France 3,990
Joseph Drouhin Macon-Lugny 2018,
Burgundy, France 2,750
Paul Pernot Puligny-Montrachet
Cote-d’Or 2018, Burgundy, France 8,480
Champalou Vouvray demi-sec Cuvee
des Fondraux 2018, Loire, France 2,960
Jean-Max Roger Cuvée Sancerre 2019,
France 3,475
Louis Cheze Viognier 2018, Rhone, France 3,500
Gavi Del Comune Di Gavi Granée 2018,
Piedmont, Italy 2,500
Vietti Roero Arneis 2017, Piedmont, Italy 2,900
Soalheiro Vinho Verde 2020,
Minho, Portugal 2,600
Lagar de Cervera Albariño 2018,
Rias Baixas, Spain 2,985

Red Wine
Sally’s Hill Cabernets 2015
Pyrenees, Australia 5,980
Glaetzer Amon Ra Shiraz 2016,
Barossa Valley, Australia 6,920
Taylors Estate Shiraz 2019,
South Australia 2,400
Genesis Carmenere Reserva 2020
Maule Valley, Chile 1,900
Spy Valley Pinot Noir 2017
Malborough, New Zealand 2,975
Glenelly Cabernet Sauvignon 2018,
Stellenbosch, South Africa 2,500
Murphy Goode Cabernet Sauvignon 2016 ,
Alexander Valley, USA 4,420
Roserock Drouhin Pinot Noir 2018,
Oregon, USA 4,500
Lagarde Primeras Viñas Malbec 2018,
Mendoza Argentina 4,800
Les Hauts de Croix de Labrie St. Emilion
Grand Cru Classe 2018, France 4,800
Chateau Siran 2014 Margaux, France 5,220
Savigny-Lès-Beaune Domaine Ecard 2017,
Burgundy, France 5,360
Chateau Chamirey Mercurey Rouge 2018,
Burgundy, France 4,300
Le Clos du Caillou Châteauneuf du Pape 2013,
France 7,150
Luc Baudet Crozes-Hermitage
A Quatre Mains 2017, France 3,625
Chateau Clou Du Pin Bordeaux Supérieur
2018, Bordeaux, France 1,900
Cordero Di Montezemolo Barolo 2016,
Piedmont, italy 9,300
Rosso Di Montalcino Tenute Silvio Nardi
2016, Italy 3,780
Vietti Barbera D’Alba Vigna Scarrone 2015,
Piedmont, Italy 4,920
Valpolicella Ripasso Nicolis Seccal 2016,
Verona, Italy 4,180
Tedeschi Amarone della Valpolicella 2017,
Veneto, Italy 5,020
Casa Castillo Monastrell 2017,
Jumilla, Spain 3,075
Envinates Lousas Viñas de Aldea 2019,
Ribeira Sacra, Spain 3,580
Proyecto Garnachas Fosca del Priorat 2017
Priorat, Spain 3,075
Emilio Moro Malleolus 2018,
Ribera del Duero, Spain 5,920
Cerro Añon Crianza 2018, Rioja, Spain 2,400
Ramon Bilbao Reserva 2015, Rioja, Spain 3,100
Bodegas Maurodos Prima 2016,
Toro, Spain 3,750