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ISCAHM - Professional Culinary Arts and Kitchen Management
ISCAHM - Professional Culinary Arts and Kitchen Management
ISCAHM - Professional Culinary Arts and Kitchen Management
Course Description:
This course is designed to provide the students with knowledge and skills as well as
develop the right attitude in the modern and classical food preparation. It includes
competencies such as cooking hot and cold meals, preparing, portioning and plating
dishes as well as product knowledge and kitchen management.
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Course Coverage:
Introduction Module
Culinary Module
Culinary-Related Module
Practical Hands-on Sessions
On-the-job training (OJT)
National Certification Assessments
International Certification Assessments
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