Mistique

41 ingredients
Produce

 450 g Banana flesh, ripe

 1 Orange, Zest of

Refrigerated

 360 g Egg
 70 g Egg whites
 290 g Egg yolk

Condiments

 175 g Hazelnut praline paste

 10 g Lemon juice

Baking & spices

 45 g Almond meal
 150 g Brown sugar
 725 g Castor sugar
 1 g Cinnamon
 20 g Cornflour
 390 g Flour
 180 g Muscovado sugar
 500 g Neutral glaze
 3 g Nutmeg
 3 g Oil soluble blue colouring, powder
 20 g Pectin
 90 g Potato starch
 1 Reserved tempered-70% chocolate
 450 g Reserved tempered-35% white chocolate
 5 g Salt
 200 Valrhona cocoa powder
 880 g Valrhona-70 chocolate
 1 kg Valrhona-35% white chocolate
 690 g-40 chocolates
 4 Vanilla pod

Nuts & seeds

 25 g Hazelnuts
 25 g Macadamia nuts
  25 g Pecan nuts
 25 g Pistachio nuts

Dairy

 650 g Butter, unsalted

 855 g Cream
 70 g Milk

Liquids

 550 g Water

Other

 4g gelatine leaves, gold strength

 1 tsp gold dust
 Gold dust
 15g liquid glucose
 250g passionfruit purée
 Striped transfer sheet